Ebusika, lapho isikhathi semifino nemifino sekude, njalo ufuna isikhumbuzo esimnandi sokuvunwa okuhle.
Ngalesi sizathu, abesifazane balungiselela ukudla konke okuwa ngezindlela ezahlukene: imifino - emaqokeni, amajikijolo nezithelo - emigqumeni, amakhemikhali, ama-compotes, kodwa kulabo abathanda ukunambitheka nokunambitheka kakhudlwana - ihlumela lezotamatisi. Ngaphandle kokuqeda amaqanda ebusika, akuvamile ukupheka, ngoba le mpande ku iresiphi ayinikezi nje ukuphazamiseka nokufutheka, kodwa futhi iyasiza ukubhekana nenkathi ebandayo. Iqiniso liwukuthi ngalesi sikhathi umzimba ubuthakathaka ngenxa yokungabi namavithamini futhi ubonakala engozini enkulu kakhulu yokutheleleka ngezifo ezehlukene kunokuba kuvamile. Kodwa-ke, uma umndeni ongenalo abathandekayo abanjalo ababukhali noma izingane eziningi, ke balungiselela ukukhanya kusuka utamatisi ngaphandle kwe-horseradish. Ebusika, amathini ambalwa kuphela alo mkhiqizo ngeke akwanele, ngoba angeke asetshenziswe kuphela njengesisindo sokudla noma inhlanzi, kodwa futhi engeza izobho nesibhoshi lapho upheka. Izigubhu ezikhethekile zingayisebenzisa ngezi sandwich, zisakaze ngesinkwa futhi zimboze konke nge-sausage noma inyama ebhemayo.
Iresiphi elula
Uma ungakaze ujabule okunjalo futhi ungakwazi ukupheka utamatisi, sebenzisa imiyalelo yethu elula. Ngokusho iresiphi, sidinga: 5 kg utamatisi, 60-100 amagremu. Ama-pods we-pepper ashisayo, i-200 gr. I-garlic, ingilazi ushukela, usawoti omncane noviniga ukunambitha. Manje, ukuze senze isobho sethu se-utamatisi ngaphandle kwe-horseradish ebusika, saba yinto ehlanzekile yokulungiswa kokulungisa emitsheni kanye nokusetshenziswa okulandelayo, zonke izithako ezisemqoka, ukuhlanzwa kahle nokuhlanzwa kahle, kufanele zisontshwe ngokusebenzisa i-grinder inyama noma i-othomathikhi ye-meat ibe umthamo ofanayo. Bese ufaka khona lapho usawoti noshukela ukuze unciphise ukunambitheka kanye noviniga ukuze ulondolozwe. Wena-ke, ungase uzibuze ukuthi kungani abazange baphathe ukwelashwa okushisa, kodwa lokhu kuyindlela eqondile ukuze i-flame yethu yetamatisi ngaphandle kwe-horseradish ebusika igcine wonke amavithamini engaguquki futhi yonke inkathi ebandayo ibingumkhiqizo oqinisa ukwelashwa womndeni wakho wonke.
Okunye okukhethwa kukho
Kunenye iresiphi yabathandi bezithunywa. Kuhlanganisa u-1 kg wezotamatisi kanye ne-bell pepper (mhlawumbe ebomvu neyinyama), ikhanda lika-garlic nosawoti. Lolu khetho lubonakala lube mnene futhi lufanele ngisho namalungu amancane omndeni, ngoba une-flavour ephuza umlomo nokunambitheka ngokuphelele. Kodwa-ke, ukulungiswa okunjalo kufanele kugcinwe esiqandisini, ngoba kungadala ngaphandle kwemithi yokuzivikela. Yiqiniso, ukhetha uhlobo luni lokuvunwa . I-recipe ebusika ingashintsha kakhulu futhi ngiyakujabulisa ngezinketho ezihlukahlukene. Ngakho-ke, ukuze kutholakale ukunambitheka, abanye abathintekayo bafaka ngokuthokoza ama-herbs okubabayo kuwo - i-basil, i-clove, i-marjoram, i-oregano, i-coriander noma i-parsley. Futhi ukuthi kugcinwe kangcono, kungcono ukuwuthululela ngamabhodlela ngensipho emincane bese ufafaza usawoti phezulu ukuze uqinise. Khona-ke ungakwazi ukujabulela ukukhanya kuze entwasahlobo.