Isinkwa sezinkwa esiphundu ekhaya ehhavini

Abesifazane besifazane abanolwazi bathi ukupheka rye okwenziwe isinkwa kuhhavini akuyona inkinga kakhudlwana kunokupheka i-pie ejwayelekile. Kodwa ukunambitheka kwesinkwa esinjalo kuyoba okhethekile, ngokungafani nhlobo nesitolo se-analog. Kusukela kulesi sihloko uzothola ukwenza isinkwa se-rye ekhaya kuhhavini, futhi ufunde amaqhinga amancane enza le nqubo ilula futhi ijabulise.

Isinkwa se-Brewed kuhhavini

Izakhamuzi zithi lolu hlobo lwesinkwa lubaluleke kakhulu kunomvubelo. Le recipe elula izokusiza ukuba wenze amaqabunga etiyiwodwa, bese ubhaka isinkwa esimnandi. Funda indlela rye rye isinkwa ekhaya kuhhavini:

• Ukuze uphuze, hlanganisa izinkezo ezimbili ze-rye malt, ama-gramu angu-30 wefulawa we-rye, 130 ml wamanzi abilayo. Hlanganisa zonke izithako, zibophe izitsha nabo ethawula bese ushiye ukupholisa.
• Ukuze wenze inhlama, uzodinga ukuhlunga amagremu angu-200 wefulawa we-rye kanye no-150 amagremu kafulawa wekolweni. Ngemuva kwalokho, engeza isipuni sikasawoti, ama-gramu angu-30 wokukhanya kanye no-170 ml wamanzi. Kubalulekile futhi ukufaka ubisi osebenzayo futhi uxoqe inhlama.
• Shiya isisekelo sekusasa le-caravan ukuze lihambe endaweni efudumele cishe amahora amane.
• Yakha isinkwa esivela enhlama bese uyibeka esitsheni sokubhaka kuqala. Shiya i-workpiece enye ihora.
• Hlangisa ihhavini bese uthumela inhlama kuyo ngehora elilodwa.

Lapho isinkwa sisilungile, cisha ihhavini bese uyiyeka phansi isikhathi esithile. Emva kwalokhu, isinkwa singadliwa futhi sinikezwe etafuleni.

Isinkwa se-Wheat-rye kuhhavini

Ukwenza isinkwa esenziwe ngokwenziwe ngokumnandi, abapheki bafaka ukuhlanganiswa kwawo izithasiselo ezihlukahlukene. Lesi sikhathi sikhuthaza ukuthi ungeze imbewu ye-flax enhlama. Ungabhaka kanjani isinkwa se-rye kuhhavini? Funda ngokucophelela imiyalo bese usebenza nathi:

• Esigubheni esifanele, xuba ama-250 amagremu kakolweni nama-600 amagremu wefulawa we-rye, bese ufaka imbewu ye-flax (150 amagremu) kubo.
• Hlanganisa ama-40 amagremu emvubelo ngamanzi (okwanele ama-spoonfuls ayisishiyagalombili) noshukela (ithisipuni eyodwa). Vala indwangu ngendwangu bese uyibeka endaweni efudumele. Uma iqala ukuqhuma, engeza isipuni sosawoti kuso.
• Hlanganisa ufulawa, 500 ml amanzi kanye ne-spoon, uxove inhlama. Shiya umkhiqizo ukwanda cishe imizuzu engu-40 endaweni efudumele.
• Faka i-billet esitokisini sokubhaka, yenza ukugxila phakathi nendawo ngommese obukhali, ufafaze amanzi bese ufafaza ufulawa. Lungisa isinkwa kuhhavini elushisayo ngaphambi cishe ihora.

Uma ufuna isinkwa sakho siphakamise, musa ukuvula ihhavini emaminithini angu-40 okuqala, ukuze ungavumeli ukushisa. Ukuze wenze isinkwa sibheke nakakhulu ngokubukeka, ungasifafaza ngembewu yefilakisi, i-cumin noma i-sesame.

Isinkwa se-Rye ekhaya kuhhavini

Uma ukhetha ukudla ukudla kwemvelo, khona-ke unake leli recipe. Sizokutshela indlela yokwenza isinkwa esicacile ngaphandle kwezithako zokugcoba nezigcawu. Umkhiqizo oqedile ulula, unomsindo futhi unomsoco. Isinkwa se-baking rye kuhhavini silula:

• Esikhatsini esincane, hlanganisa isipuni sesigamu seshukela, i-spoonful eyodwa yemvubelo eyomile nengilazi eyodwa nengxenye yamanzi afudumeleko. Hlanganisa izithako bese ushiya isikhala ngamaminithi angu-20 noma angu-30 endaweni efudumele.
• Esikhathini esitokisini esihlukile, funda nge-sieve nendebe yengxenye ye rye kanye nengxenye encane yefulawa kakolweni. Engeza ithisipuni kasawoti kumxube owomile uhlanganise.
• Uma i-lobster ipholile, ithulule kufulawa, engeza amathisipuni amabili amafutha yemifino bese uhlanganise inhlama. Thumela umsebenzi osebenza endaweni efudumele yamahora amathathu ukuze ukwandise ngokwanele ivolumu.
• Uma isikhathi sesiphelile, inhlama kufanele ixoxwe futhi ifakwe esitsheni sokubhaka igcobe ngamafutha omquba.
• Gcoba isinkwa sesikhathi esizayo ngethawula bese usishiya ukuze ume omunye amaminithi angu-20. Ngemva kwalokho, yibeke kuhhavini eliphefumulelwe bese ubhaka kuze kuphekwe.

Ngemuva kokuthi i-ovini ivaliwe, isinkwa kufanele sifike kuwo amanye amaminithi angu-15.

Isinkwa se-Rye ku-kvass wort

Le recipe elula izokusiza ukuba ulungise isinkwa se-rye esiphundu ekhaya ehhavini:

• Esidlweni esifanele, funda amagremu angu-300 we rye kanye no-200 amagremu kafulawa wekolweni. Engeza kuzo izinkezo ezimbili zemvubelo eyomile, amathisipuni owodwa nengxenye kasawoti, ama-300 amagremu amanzi, isipuni esisodwa soju, i-wort egobile kanye namafutha yemifino.
• Ukuhlama inhlama ehambisanayo kuzokusiza iprosesa yokudla noma i-mixer nama-nozzles enhlama. Hlanganisa izithako eside ngokwanele - okungenani imizuzu eyishumi.
• Ngenxa yalokho, uzothola inhlama enamathele okwanele, okumele ihlukaniswe zibe izingxenye ezimbili kanye nesitshalo sazo izinkwa ezimbili. Beka isinkwa sesikhathi esizayo esitokisini sokubhaka, ufafaze ngofulawa bese ushiya ukuze ukhule.
• Lapho inhlama ikhula ngevolumu, vula ihhavini bese ubhaka isinkwa ngesigamu sehora.

Ungadli izinkwa zivutha, ngoba zizoqina. Banike isikhathi sokupholisa kwi-grill, bese nikhonza etafuleni.

Isinkwa se Rye

Ephekwe ekhaya, isinkwa siyoba ngaphezu kokuhle kakhulu kokudla noma isidlo sakusihlwa. Indlela yokupheka isinkwa se-rye ekhaya kuhhavini:

• Hlanganisa isipuni se-wort enomvubelo ngilazi yamanzi.
• Esihlanganisweni beka ama-250 amagremu kafulawa wegorosi no-rye, kanye nosawoti, ushukela nemvubelo - amathisipuni owodwa nengxenye. Engeza izinkezo ezimbili zomhlabathi rye bran, i-spoon yamafutha yemifino nokuhlanjululwa kufanele. Uma kunesidingo, engeza amanzi.
• Hlanganisa inhlama okungenani imizuzu engu-10, bese uyihlukanisa ibe izingxenye eziyisishiyagalombili ezilinganayo.
• Yenza izicucu zamangqamuzana eyodwa ububanzi obuyizinkulungwane eziyisikhombisa ukusuka ezinkimbeni, ubeke ebhokisini lokubhaka, ufafaze nge-bran bese ushiya kuhhavini elibandayo ihora nehafu.
• Lapho inhlama iphakama, ubhake imizuzu engu-25.

Isinkwa esiningi sezinhlamvu

Akunzima ukubhaka isinkwa se-rye ekhaya kuhhavini. Funda iresiphi yokulungiselela nokusebenza nathi:

• Hlanganisa inhlama kusuka ku-200 amagremu kakolweni, ama-gram angu-80 wezinhlamvu ezigcwele kanye nama-gramu angu-120 wefulawa we-rye. Engeza engxenyeni ye-rye bran (ama-gramu angu-10), ama-oat flakes (ama-gramu angu-30), imbewu ehlutshiwe (ama-gramu angu-30), amabili wezipuni we-rye molasses (angashintshwa nge-wort noma i-malt), amathisipuni amabili emvubelo, isipuni sebhotela kanye ne-isipuni soju. Ungakhohlwa ukubeka amabili wezipuni kasawoti kanye no-300 ml wamanzi.
• Umkhiqizo oqedile uhlukaniswe izingxenye eziyisithupha, okunye okumele kuhanjiswe kuwo ikhekhe elingemaceleni, bese ugoqa nge-roll.
• Amaqebelengwane aphelile agqoke ibhayi yokubhaka kuhhavini bese ushiye ihora ngaphandle kokushisa. Ngemuva kwalokho, bhaka isinkwa imizuzu engu-30.

Isinkwa esingenamvubelo

Funda iresiphi yesinye isinkwa esiwusizo, ephekwe ekhaya:

• Hlanganisa amagremu angama 400 amagremu kafulawa no-rye, ama-70 amagremu wenhlabathi, amagremu ayi-100 yobisi powder, amathisipuni amabili kasawoti, isipuni se-soda, amathisipuni ayisikhombisa ushukela, i-citric acid encane esitsheni. Ukuze iphunga, engeza i-coriander, i-tubberry nesinamoni ukunambitha. Thela i-600 ml ye-kefir ibe yingxube eyomile bese uxuba inhlama.
• Faka i-billet efomini lokugcoba bese uyibeka endaweni efudumele amahora amaningana noma ebusuku.
• Bhaka isinkwa kuze kuphekwe kuhhavini elushisayo.

Ngaphambi kokuba unike isinkwa etafuleni, ake upholile kwi-grate yesitofu. Emva kwalokho, usike isinkwa bese usibeka esitsheni.

Isiphetho

Isinkwa se-baking rye kuhhavini kungaba yisikhathi esithandayo. Ngakho funda izincomo zethu bese uzama izindlela zokupheka. Siyaqiniseka ukuthi izihlobo zakho kuzodingeka zidle ukunambitheka okuphekwe ekhaya, futhi ngeke zisakhumbula isinkwa esithengwe esitolo esiseduze.