Cutlet "Pozharsky": iresiphi zakudala. Imfihlo ukupheka cutlets esihlwabusayo

Namhlanje ukwethula kini cutlets inkukhu "Pozharsky" - manje isidlo yasebukhosini ukuthi ngakhonza zokudlela. A iresiphi Classic luyindida, nokulungiselelwa kuthatha Adalberto isikhathi eside. Nokho, amakhulu, yisikhathi juice, cutlets crispy bafanelwe ukuzilinga! Kukhona inguqulo lula nelesitsha (ngesisekelo kokuqendwa isoseji inyama), kanye kadokotela wezokudla. Cabanga bonke kulesi sihloko.

Cutlets "Pozharsky": umlando nesenzakalo

Empeleni, lokhu dish akuyona kweminyaka eminingi kangaka. Torzhok abadlula endleleni esuka Tver eMoscow Easter, uNicholas mina nomkhaya wakhe wabambeka emigwaqweni. Nakuba izinceku bebasunduzana, balinga ukuthutha, umbusi saya endaweni yokudla eseduze futhi wafuna ukuzama cutlets inyama yenkonyana. Nokho, inyama enjalo ekhishini wayengekho lapho, futhi unkosikazi umnikazi yokudlela sika Darya Pozharsky ngaphambilini ngentando yakho ukubulala ihansi, inzuzo wawumningi kubo. Yeka ukumangala okutholwa ekusingathayo yokudlela, lapho uMbusi adunyiswe ngentshiseko isidlo ezihlongozwayo. Ngaphezu kwalokho, i-emperor ngaphambilini isidlo nge onjalo ukunambitheka engavamile ukuba inkantolo.

Recipe lisindiswe cookbooks

A yokudlela ukuthi iye yazuza ngokushesha ukuthandwa. Abantu wavakashela isikhungo ukuzama Pudding okumnandi, sicela iresiphi. Zahazhival lapho futhi NJENGOBA Pushkin, njengoba kamuva wabhala ngemisebenzi yakhe. Njengoba ubona, zokupheka zangaphambi wamavukelambuso kungukuthi Ngishoné lwanyamalala ngenxa angakhishiwe ngenkathi ukupheka izincwadi.

ezinye izincomo

Ngaphambi kokuqhubeka ukulungiswa izitsha, kufanele ucabangele ezinye umehluko wemisindo nemiqondo yamagama. Kufanele usebenzise yonke inkukhu izidumbu, ngakho ukhethe pouvesistey inyoni, khuluphele. Susa inyama kusukela webele futhi bedryshek ngezabelo alinganayo, isikhumba alisetshenziswa. Uma ufuna, ungenza cutlets of inyama yenkonyana webele ngesigamu. Kodwa lokhu ukushintshashintsha izitsha Classic.

Imfihlo iresiphi zakudala

Kakhulu Burgers namanzi futhi esihlwabusayo etholakala ngoba ukugxusha udinga ukwengeza izingcezu eqandisiwe ibhotela. Izingxenye yakha ngokushesha kuze bhotela, futhi njengoba breading esetshenziswa izingcezu ezincane omisiwe isinkwa esimhlophe. Kuyinto lalezi zinhlobo futhi udale engenakuqhathaniswa omnandi, ibhotela, elicibilikile uhlala ngaphakathi. Yingakho Burger "Pozharsky" iresiphi zakudala esiphila kuso manje amelela, kufanele kudliwe ngokushesha emva ukupheka. Kungenjalo-ke uzolahlekelwa ehlukile, ziwe yayo bonke bakujabulela lokho.

A iresiphi Classic: Izithako

Ukulungisa isidlo, sidinga mikhiqizo elandelayo:

• inkukhu webele inyama - 400 g;
• inyama Okorochkova - 400 g;
• Isinkwa esimhlophe ngaphandle uqweqwe - 150 g;
• ukhilimu, 20% amafutha - 200;
• ibhotela, eqandisiwe - 150 g;
• isinkwa esimhlophe ngoba breading - 300 g;
• onion, itheniphu - 1 pc;
• usawoti;
• emnyama;
• elicibilikile amafutha yemifino noma ukuthosa.

Cutlets kusukela loin njalo vela kancane eyomile, ngakho sinezela ingxenye main okuningi ngesisindo sezinti ithenda namanzi inyama Okorochkova.

Okufanele ukwazi ngaphambi ukupheka?

Breading kule iresiphi - inqubo enobuchwepheshe kunalokho xaka. Ngolunye usuku ngaphambi ukupheka izitsha 300 amagremu bezinkwa ezimhlophe ngoba breading kufanele kwesokunxele in the esiqandisini, kokukhipha emaphaketheni. Ngalesi sikhathi imvuthuluka ngeke umswakama futhi bome bar. Lapho amahora sekudlule, ibha iyasikwa ibe tincetu mncane kakhulu, bese ukuba segcekeni, ukushuba zazo kuphela isigamu isentimitha. ukusetshenziswa okuhle kakhulu ukusika isinkwa ummese mihlobiso.

Cutlet "Pozharsky" (iresiphi zakudala, silethe ukunakwa kwakho), iqukethe ibhotela eqandisiwe. Lokhu isithako akuyona iyasikwa ibe yizicucwana, futhi wagcoba on a grater indawo, bese izinhlayiya okuholela ithunyelwa emuva efrijini. Yini ekule iresiphi kuyinto unhlangothi angajwayelekile kuka meatballs bendabuko? Breadcrumb ofakwe ukhilimu, kodwa musa ngawakhamela, ngoba lo mkhiqizo ubisi kufanele kube yingxenye inyama. Qoba anyanisi bese abakhathele amafutha epanini ukuthosa, bese kuphela pheqela inyama ngokusebenzisa grinder inyama.

Indlela kulungiselelwa nengulube

Sika inyama okulungiselelwe kusetshenzwe ku izingcezu ezincane bese yokungalungiseleli kanye imvuthuluka alube. Vumela ukhilimu chaza inyama. Khumbula indlela ukupheka Steak "Pozharsky" (iresiphi zakudala thina inkositini manje) yokuqala? Hen ihora eledlule namanje ugijime egcekeni, futhi nakhu kakade etafuleni ngesimo izitsha enkulu. Yingakho le miqulu inyama ngumnikazi ngaphandle kokusebenzisa umkhiqizo lulwimi siphelile nge izithasiselo. Manje kabusha siphela inyama egayiwe okuholela ngokusebenzisa inhlangano, kodwa ngalesi sikhathi nokubunjwa adjoin kakade iyisitshulu anyanisi. It uhlala ukuze besazwana, engeza usawoti kanye emnyama. Ukuze patties waphenduka crisper, kancane Otobaya ukugxusha ezandleni zakhe bengiwagobhodlhe ke efrijini ihora. Uma ufuna ukupheka isidlo masinyane, kungaba ukukopela kancane: ukuthumela mass efrijini imizuzu amabili.

kumiswa cutlets

Manje njengoba zonke izinkathi ukupholisa kuthiwa ngasekelwa, kungenziwa exutshwe nengulube uwoyela ice ukushefa. Nalapha futhi, kubalulekile ukwenza konke ngokushesha kakhulu, futhi ukuze amafutha akusho ugijime phansi, zathuthumela ukushisa izandla, gqoka amagilavu yezokwelapha mncane. Cutlet "Pozharsky" iresiphi zakudala okuyinto thina cishe yingcweti, kufanele kube nenkundla Steak. Ngakho, kufeza ukudla phezu bone amakhowe futhi amazambane wabhaka. patties okwenyanga kufanele acabangisise amagremu 200 ngamunye ukukhonza Paniruem e breadcrumbs bese uthumela ku esiqandisini imizuzu okungenani engu-30. Manje thina cishe wazi indlela yokwenza amakhekhe ngokuvumelana iresiphi elidala Russian.

Inqubo ukwelashwa ukushisa

Okwamanje, sinesikhathi zishise kuhhavini degrees 200, ngisho ukwenza ezinye izinto, ezifana ukupheka Hlobisa. Ithumela preform selehlile epanini kahle eshubile. Amafutha e kumele bubble, kodwa awukwazi ukuvimbela ababambelela. Kule nqubo, udinga ukuzizwa umugqa omncane, lapho epanini kahle evuthayo ayizange glowed. Thina Fry izingxenye zethu nhlangothi zombili kuze brown golden bese uyithumele kuhhavini imizuzu 8. Indishi eqeda wakhonza ngokushesha, njengoba sishilo, ngokwesiko nge amakhowe futhi amazambane. Ngakho, ungasebenzisa njengendlela Hlobisa ethosiwe amazambane nge mushroom sauce, kodwa ungakwazi protomai amakhowe ukhilimu. Bon appétit!

yokudla zokupheka

Manje siyazi ukuthi ukwenza Burgers "Pozharsky" Ukudla. Dish salokhu iresiphi ingalungiswa uma kungekho isikhathi Fuss amaningi nqabela izithako. Uma apheke superdietichesky isidlo, khona-ke sidinga ukuba bangayeki inyama emilenzeni futhi esikhundleni salo omunye ucezu omunye inkukhu, hhayi ngamafutha, nakuba iresiphi ngakho lokhu isithako likhona okungenani. Futhi, esikhundleni ukuthosa epanini kuhhavini futhi ngilangazelela ukupheka Burgers ukuba umbhangqwana, kodwa esikhundleni ukhilimu ngoba ubisi imvuthuluka ukusetshenziswa ngamafutha ongaphakeme.

Izithako kumele ezokwenza kwadingeka kwezinhlelo kulungiselelwa lokhu dish:

• inkukhu - 500 g;
• fresh inkukhu neqanda - 1 pc;
• isinkwa esimhlophe - 100 g;
• breadcrumbs;
• ukhilimu (ubisi) - 1 inkomishi;
• ibhotela - 20 g;
• amafutha yemifino ukuthosa;
• usawoti;
• kutsho emnyama.

indlela kulungiselelwa

Okokuqala, uyonquma uqweqwe kusuka isinkwa, sikhuntile bese ugcwalisa ubisi. Thatha isidlo ejulile isiswebhu ekuphambukeni e amaqanda amabili iingobho zamanzi. Sizakuragela ukusika inkukhu zibe yizicucu bese upheqela ngokusebenzisa grinder inyama, engeza isinkwa ofakwe ngobisi, bese weqa ngokusebenzisa umshini ekhishini ukugxusha. Ukucindezela izinsalela ubisi nge isinkwa imvuthu noma cha, kuleli cala - icala lakho. Manje kufanele engeza usawoti kanye pepper mass okuholela, enezele futhi ibhotela (ibhotela is sashintsha kule iresiphi) nabo bonke ngokuphelele.

Ngokushesha ziqala ukwakheka patties. Zingaba okusaqanda noma round - ngendlela othanda ngayo. Leli akulona iresiphi zakudala, lapha kwamukelekile fantasy. Elicwiliswe Iqanda etholwe Ukwakheka semifinished, bese paniruem cutlet ngamunye breadcrumbs. By endleleni, lokhu isithako ungayithola enye breadcrumbs esihle. Khona-ke kulungele bazithela uwoyela pan, ukusakaza patties bese Fry kwabo nhlangothi zombili kuze segolide brown yegolide. Khona-ke, njengoba kunjalo iresiphi umkhumbi classical ngendlela osuke usushisa kakade 200 degree kuhhavini imizuzu 8. isidlo zokudla ulungile! Khonza it can nge sauce nemifino. Bon appétit!