Carbonate - inyama, okuyinto ayinakuqhathaniswa.

Kuye kwaba njalo kube inkomba yokuthi isimo phambi itafula samaholide iyiphi izibiliboco. Okuvame kakhulu phakathi kwabo kukhona izitsha ezifana yengulube noma carbonate.

Carbonate - inyama, eliwumkhiqizo fresh, ingulube unsalted. Carbonate kuyalungiswa ngendlela efanayo njengoba inyama yengulube. Zombili lezi zinhlobo inyama udinga Fry epanini. Ngokuqondene izimfanelo ukunambitheka, zingabantu kucishe.

Ngakho, yini okudingeka yenziwe ukulungiselela carbonate - inyama, okuzokwenza eziyojatshulelwa izivakashi zakho?

Uzodinga unsalted ingulube fillet abasha. On ubuso bayo kubalulekile ukushiya ungqimba ezondile ubhekeni. Ngokuvamile, shiya ungqimba kabani ukujiya ingeqi one-half isentimitha.

Ucezu yengulube okuyinto usike wokulungiselela carbonate kusengaphambili kufanele kube ngendlela isikwele. Its wagcoba on zonke izinhlangothi garlic, ochotshoziwe kusengaphambili, futhi amakinati, camera ngosawoti kanye ibekwe eziko. Sicela uqaphele ukuthi iningi emizi eliphekwe carbonate kuhhavini. Inyama eningi ifakwa, njenganoma iyiphi enye, zizolunga maduze - ngemuva kwamahora amathathu.

Lokhu kwenzelwa ukuqinisekisa ukuthi inyama ngokuphelele propeklos.

Uma pan yakho akuyona ingxenye yonke ucezu, kungcono sinqume halves ezimbili, njengoba inhlanganisela deda usawoti, ushukela kanye emnyama. On ulwanga, ungakwazi ukwengeza ezinye izinongo noma seasonings ukusebenzisa, ukuthi ahloselwe ngokukhethekile for inyama izitsha.

Inyama nazo zonke izithako ezingenhla zibekwe phezu epanini, ngesandla esivulekile, wathela namafutha zemifino. Ngezinye izikhathi ufuna ukwengeza ezinye elikhuhluziwe ukuze carbonate. Inyama angathanda ukwenza elimnandi futhi okumnandi, ngakho-ke ngokuvamile ukungezwa ku brine ukuthi uhlala emva utamatisi usawoti noma ukhukhamba.

Njengomthetho, idinga imizuzu phezu ukushisa eliphezulu phezu kwesitofu. Ithanda yekhava nge abilayo inyama isivalo, wenze umlilo kancane kancane bese i eyengeziwe imizuzu eyishumi nanhlanu.

Carbonate kufanele akhanyiswe phezu phesheya futhi umlilo ngesikhathi esifanayo ukunciphisa akudingeki enye imizuzu eyishumi nanhlanu.

Indlela ukuthola lapho inyama isilungile? Omama abaningi abasemakhaya zinombono wokuthi carbonate kudingeka ibila kuze kuze ngamathumba usoso, futhi ngeke zilingana ukhilimu omuncu. Njengomthetho, kuthatha imizuzu engamashumi amane ukufeza lo mphumela.

Ngezinye izikhathi ekhaya ukwenza kanye carbonate kuhhavini. Njengoba yaziwa, kuhhavini inyama uthola ithenda nakakhulu, it is kubhakwa kahle ngokusebenzisa, uthola umbala mnandi, iphunga elimnandi futhi lizwakale saphezulu.

Ukuze wenze lokhu, udinga i-carbonate ikhilo, ezimbili utamatisi, imayonnaise, Russian noma ushizi Dutch, usawoti kanye pepper - ukunambitha.

Carbonate cut ezidingekayo zibe izicucu, okungcono ngesimo patties, ukubeka epanini, okuyinto pre-agcotshisiwe ngamafutha. Ungakhohlwa gcoba le imayonnaise tincetu carb, ufafaze ushizi kanye phezulu utamatisi.

Manje sibeka pan kuhhavini, ukuba ukhombe lapho athatha imizuzu engamashumi amane - kanti lokho isidlo esihlwabusayo kakade etafuleni lakho.

Uma nithanda izitsha behlakaniphile, ke kudingeka pepper carbonate phambi wakufaka kuhhavini. Kusukela inyama ngokwayo (carbonate) esomile, kubalulekile ukwenza esikoleni. Yilokho okudingayo, futhi imayonnaise.

Akekho carbonate ongenandaba Baked. Inyama uzodinga hhayi ningi than kilogram. Udinga ukuthatha clove ezinhlanu garlic, Thyme, uLwandle Lukasawoti - olulodwa amathisipuni isigamu, futhi ngeke akwenze ngaphandle nenye pepper, nepepper.

Azisekho izithako futhi akudingeki.

Inyama kufanele wageza, omisiwe usula owomile. Ngo ipuleti ahlukene babe okuxubile usawoti, pepper, Thyme basihlikihle inyama yabo. Yagarliki nquma futhi ubhekeni kubo inyama. Khona-ke wasibeka phezu isidlo ngobumba, embozwe ngesivalo futhi ibekwe endaweni esiqandisini lapho itholakala cishe usuku.

Khona-ke carbonate kuyadingeka tie Twine, futhi ucwecwe ukugoqa. Bhaka kuhhavini yengulube isidingo amahora nesigamu ebe egcina lokushisa hhayi ngaphansi kuka-180 degrees.

Uma inyama usulungile, it is hhayi ukuvula, cindezela phansi umthwalo, epholile. Isinyathelo sokugcina ukususwa ucwecwe, nentambo ahlabayo carbonate ku izingcezu ezincane.

Lokhu dish kuyiholide, kungase ukusuthiswa salads ezahlukene, amazambane kanye ethosiwe noma abilisiwe.

By the way, carbonate wabhaka iyi-isidlo kakhulu uphuzo onzima njengokutshala likagologo.