Isibindi sinkwa futhi zokupheka ezihlukahlukene ekuwulungiseleleni

Isibindi isinkwa isidlo cabanga iholide isikhathi eside kunaleso nsuku zonke. Pheka singasisita ezihlukahlukene zokupheka ukuthi uhlu oluhlukile izithako ezengeziwe. Nokho, isici esiyinhloko kuba isibindi pate, elisinika ukunambitheka olukhethekile isidlo.

Isibindi roll: iresiphi ibhotela

Isibindi kanye ibhotela ukunambitha ukuhlanganisa kahle nomunye. Ngenxa yalokhu "umphakathi" ikhiqizwa appetizer okunomsoco, ewusizo futhi enhle edliwayo ngesinkwa njengoba sinkhwa noma abe isidlo esihlukile. Nokho, Ukwenza lokhu, kungcono nemifino imifino fresh "ukunciphisa" ngokweqile okuqukethwe amanoni ikhalori nokunamathisela.

Ukupheka isibindi roll ibhotela, kudingeka imikhiqizo efana:

• yengulube kwesibindi - 1 kg;
• ibhotela - iphakethe 200;
• abilisiwe amaqanda izikhupha - 8 PC.
• anyanisi, izaqathe - 1 isiqeshana;
• nesinqumela - 300 g;
• kutsho emnyama nosawoti - ukunambitha konke.

Indlela ukulungiselela lamafutha roll isibindi

Ukuze uqale, usike amanoni, kanye isikhumba zibe yizicucu Isikwele esincane. Khona-ke udinga begeza kwesibindi, ngemva kwalokho-ke, kuyadingeka ukuze ome usebenzisa iphepha amathawula. Sika isibindi izingcezu efanayo amafutha. On the kahle ukufuthelana uyithose pan, kuzomele uqale ukubeka isinqumelo Fry ke. Isibindi kumele kwengezwe lapho amanoni evuthayo ngemadlana ehloniphekile fat. Manje konke okudingayo ukuze uhlanganise gazinga ngomlilo amandla isilinganiso.

Imifino - izaqathe kanye anyanisi - sihlanza uthathe cubes kanye izindandatho. Isibindi, kukhanye lapho kudingeka ufafaze usawoti kanye pepper, kukho imifino oqoshiwe, uhlanganise, ukumboza upheke kulesi sikhundla. Ngezikhathi ikhava kufanele avuswe ukuze ivuse isidlo kuyalungiswa. Lapho konke usulungile, udinga ukuvula i-pan ne ake kuphole kwesibindi.

Inqobo nje isidlo epholisa, kuthatha ukubilisa iqanda, bawasuse izikhupha nabamhlophe eceleni. Manje kwesibindi nemifino ubhekeni kudingeka yokungalungiseleli. Inyama egayiwe kwaphumela kumele akushaye spoon sokuwunikeza olubushelelezi futhi kuyaqina. Kungase kwenzeke ukuthi ukugxusha ngeke dryish. Khona-ke kubalulekile ukuba afafaze juice, kwesibindi ezisele ngemuva uyithose. Yenza lokhu kufanele njengoba pate kufanele kube olumanzi.

Ngalesi sikhathi kufanele sibe ukuba ugaye izikhupha ngokusebenzisa ngesihlungo, enikeza kwabantu lapho ufuna ukwengeza ibhotela. Lezi izithako udinga ugaye nomunye usebenzisa isipuni. Okulandelayo udinga ngelulela ukudla kwebhentshi ucwecwe ahlanzekile ukugqoka kwakhe isibindi pate bushelelezi, umfaniswano kanye ungqimba elincanyana. Ukuze wazi ebusweni, ungasebenzisa i-pin rolling, kodwa ngaphandle kwengcindezi. Ngemva lo msebenzi kumiswa ku hepatic kudingeka ukubeka ungqimba isikhuphasha, smearing kuyo endaweni pate. Kalula kungenziwa uma sisebenzisa isipuni, ngaphambili ngihlaliswa namanzi abilayo bese usule ezomile.

Esigabeni esilandelayo - ngethonya emqulwini preform okuholela. Ukwenza lokhu akulula, kudingeka kancane wokubekezela amakhono. Ngakho, kokubili izandla kufanele Tuck unama ucwecwe ukuze ahlukane naye njengoba twist roll. Ngale ndlela, wonke zihambisana pate.

Umkhiqizo uthola ngaphezulu, ngakho-ke kungenziwa ngokushesha ihlukaniswe izingxenye ezimbili. Manje imiqulu kufanele zihambisana ucwecwe bese uthumela ku esiqandisini amahora ayisishiyagalombili. Ngemva lo mqulu ilungele ukusetshenziswa, it is kahle uthathe izingxenye, okufuna sibonga wayemuhle ukugxusha ophuzi.

Roll nge ushizi ukugxusha

Ukupheka isibindi roll ushizi, udinga izithako ezilandelayo:

• ushizi Dutch - 100 g;
• abilisiwe amaqanda qanda - 4 PC.
• inkukhu kwesibindi - 250 g;
• Amaphrotheni abilisiwe - 4 PC.
• Anyanisi - 1 ikhanda;
• Imayonnaise - 80 g;
• gelatine - 20 g;
• izinongo, namafutha okuthosa.

Ake ungitshele ukupheka isibindi roll efakwe ushizi.

Anyanisi kanye isibindi oqoshiwe, thumela kanye pan wokukucima. Pheka ngakho kuze onion izingcezu zithambile. Manje, isibindi, u-anyanisi kanye namaprotheni abilisiwe ukuthumela in a blender yokuhlanganisa. Ngaphambi kwalokhu mass kumele kube engeza usawoti kanye izinongo ukunambitha.

Njengoba yenziwe ushizi zidinga grate, bese azihlanganise imayonnaise abilisiwe amaqanda izikhupha. Govuza ingxube kahle ukuthola mass homogeneous plastic.

Gelatin kufanele buhlanjululwe in 40 ml amanzi. Ngaphezu kwalokho, kufanele ibekwe ku-microwave ukubilisa ke ukwehlukana ingxube zibe izingxenye ezimbili. Manje yilowo nalowo kubo kumele kwengezwe ngokwehlukene ushizi isibindi isisindo, kuyilapho ibangele uye wakwenza ngokuzimisela.

On the table okumsulwa kuyadingeka ukuthi unikezele ngezinsizakalo kufakwe epulasitikini, okuyinto aliveza lokuqala, izaqheqhe, bese phezu kwalo - isibindi. Manje kubalulekile isikhunta roll ukuthi ufuna ukuthumela in the esiqandisini ukuze kuphole amahora ambalwa. Ngemva lo mqulu edliwayo.

isanqante Korean futhi isibindi roll. Recipe ngesithombe

Izithako ezilandelayo ziyadingeka lo mqulu:

• yenkomo kwesibindi - 700 g;
• ukhilimu ushizi ojiyileyo "Almette" - 200-250 g;
• imayonnaise noma yogurt - 40-50 g;
• isanqante Korean - 300 g;
• amaqanda abilisiwe - 4 PC.
• amakhambi, usawoti kanye izinongo - ukunambitha.

Indlela ukupheka isibindi roll nge isanqante

1. Bilisa isibindi emanzini kuze kuphekwe, ulidlulisele ngokusebenzisa grinder inyama izikhathi ezimbalwa. Ready usawoti nengulube kanye pepper.
2. Hlanganisa ushizi ugovuze ngamandla.
3. Nengulube ngelulela ucwecwe simise elingunxande.
4. Carrot Chop in a blender, azihlanganise imayonnaise. Abelana lehlanganiso phezulu kwama isibindi kumiswa.
5. amaqanda abilisiwe oqoshiwe, exutshwe imayonnaise ukubeka phezu ungqimba isanqante.
6. Along azungezwe foie imifino avuvuzelwe roll ke ibe umqulu. Phama ucwecwe Mkhiqizo ukuthumela in the esiqandisini ukuze kwamahora ambalwa. Khona-ke isibindi isinkwa edliwayo.