Carrot juice ebusika ekhaya. Ukuvuna of isanqante juice: iresiphi

Namuhla siyazi okuningi ongakhetha "ezihlwabusayo" sendlela ukulungiselela isanqante juice ebusika ekhaya. Phuza ayo unyaka wonke iyasiza, ngaphezu, balokhu kahle futhi musa kudinga ukunakekelwa. Kunezindlela ezahlukene juice nalutho, ngakho wonke umuntu wesifazane ungathola iresiphi "lakhe." Phakathi umjikelezo spin uthola wonke umsoco, ngakho-ke lokhu isiphuzo lubaluleke abadala kanye nezingane.

Kanjani ukuze uthole juice

Thola isanqante juice kungaba ngezindlela eziningi, kodwa ngokuvamile ezisetshenziswa yilezi:

• Mincer. Le ndlela kuyinto kakhulu zabasebenzi olunzulu kanye isikhathi, ngoba udinga ukukhanyisa ngesandla.
• juicer Mechanical. Ukuze uthole ijusi ukulungiselela izaqathe kanye ijikise ngokwanele, usebenzisa isibambo isikulufa.
• juicer wokuhlelwa kwendikimba. Inqubo isizinda kuyinto okuzenzakalelayo. Omuny ungenziwa kuphela abeke izaqathe.

izindlela ukulondolozwa

Juice ingalungiswa ngezindlela ezimbili ekhaya:

• ukugcwaliswa Zezıhlabane. Kulokhu-ke kuyadingeka ukufudumeza ijusi ubilise ke on ukushisa low. Ngemva lidla izindwani amanzi, kumele ngokushesha Roll kwabo. Tara ezidingekayo ukuze ujike futhi ushiye kulesi sikhundla bese ulinda kuze epholile.
• Pasteurization. ngaleyo ndlela workpiece isanqante juice eqala Ukushisa yayo eduze abilayo. Khona-ke kudingeka uthele ijusi ku izimbiza zamabhodlela ukuvala efanayo. Basuke pasteurized cishe imizuzu engu-20 ngesikhathi lokushisa namagugu 90 ° C. Lapho inqubo iphelile, isivalo kumele uvalwe usongwa.

Ilungiselela izaqathe

I juice Kwatholakala okwehla esiphundu futhi unempilo, udinga ukukhetha imifino kwesokudla. Kumele kube fresh, avuthiwe, enempilo futhi eliphezulu. Uma kukhona wormhole noma ukwa, izaqathe enjalo zinhle juice. izithelo Overripe nazo asihambisani ukwenza isanqante juice. Ukupheka ke - inqubo akuyona ikakhulukazi eziyinkimbinkimbi, kodwa kudinga ulwazi ubuqili.

Izithelo kudingeka begeza futhi ususe wonke udoti. Lokhu kungasetshenziswa njengendlela ukugeleza kwamanzi futhi isitsha esikhulu yamanzi. Kuyadingeka ukuba asuse yonke amahlamvu ngiqede kanzima ingxenye.

pasteurization

Nakuba ngaphambili inkosikazi wazama ngaso sonke izindleko zibe mhlophe juice, izazi zokudla zesimanje ukweluleka hhayi ukuba sikwenze. Zithi lesi siphuzo uginindela kuhle empilweni. Ngaphezu amavithamini kuzo lugcinwa fibre futhi pectin. Bahola emsebenzini ejwayelekile ipheshana wokugaya ukudla.

Ngemva juicing kubalulekile uthele epanini nokushisa kuze mayelana 80-95 ° C. Kubalulekile kakhulu ukuba ubilise. Lapho ijusi selupholile, kubalulekile ukuhlunga futhi kulungele futhi. Esikhathini inqubo yesibili, ungakwazi ukwengeza inani elincane ushukela.

Nakuba ijusi hot, kubalulekile ukuba uthele amabhange, okuyinto pre-inzalo. Kungcono uthele cishe kuya phezulu, ukuze ijusi is hhayi zonakaliswe. Ngemva uphawu we amathini bona pasteurized ecela kwengu-20 imizuzu.

ukugcwaliswa esishisayo

Ukuze silungiselele ebusika isanqante juice ekhaya nge ukugcwaliswa ashisayo, kubalulekile ukufudumeza yona mayelana 70-75 ° C bese elicwengekileyo. Ngemva kwalokho kufanele ubilise imizuzu embalwa uthele izimbiza inzalo. Ukuze wandise izinzuzo, izazi zokudla zitusa wengeza ukhilimu kancane. Roll up isitsha kufanele nabokhulumile futhi bopha into efudumele, ezifana ingubo noma ingubo.

Juice, beat nge mixer

Nge mixer futhi kungaba ukulungele isanqante juice. Recipe ungazi konke, kodwa kuvela ezihlwabusayo kakhulu. Ukupheka ke udinga ukhethe kuphela izithelo ezivuthiwe futhi egqamile. Badinga begeza, ikhasi grate on a grater ne izimbobo ezinkulu. Ungqimba etholwe kufanele engeza amanzi kancane futhi agqoke umlilo omncane. Izaqathi kufanele bayethe kuze, kuze kuba ithambe.

Ingxube kumele idlule juicer ke beat nge mixer. Ngokufaka 10% ushukela isiraphu e Ingxenye 1: 1, kubalulekile ukuletha ingxube kuze ngamathumba, ibangele sonke isikhathi. Ngemuva kwemizuzu engu-5, udinga uthele ijusi ku izimbiza okulungiselelwe kanye ngokushesha Roll nesembozo. Ngemva isitsha selupholile, kufanele kuthathwe endaweni emnyama.

iresiphi yendabuko

Lungiselela isanqante juice ebusika ekhaya ku iresiphi zakudala akunzima. Isinyathelo sokuqala ukuba uthole ukuthi geza nquma izithelo usebenzisa blender ukuze kwenzeke puree. Ngemva kwalokho, kubalulekile ukuba ngawakhamela ngokusebenzisa cheesecloth. Abanye besifazane ungeze acid kancane citric noma isiraphu ushukela uthuthukise ukunambitheka.

Juicing e sokovarke

Kulula ukwenza isanqante juice e sokovarke. Ngaphambi ekulungiseleleni sokovarku kumele engahashazanga emanzini ashisayo bese hose abilisiwe.

I sokovarki base bagcwala amanzi futhi eliwu abilayo. Lapho wonke imifino abasindwayo, udinga ukumboza sokovarku isivalo bese uqhubeke ukufudumeza. Rubber hose ngocingo kumelwe unqunywe. Kubalulekile ukuqinisekisa ukuthi amanzi akusho ubilise kude.

Yonke inqubo ihlala kuphi kusukela ehoreni kuya imizuzu-70. Lapho isikhathi iphela, ijusi hot ukuba likhishelwe amabhange, okuyizinto pre-ezilungiselelwe.

ayo okuxubile

Taste izaqathe ahlanzekile awekho ukuze ukunambitheka wonke umuntu, ngakho umpe lwawo exutshwe nezinye ayo kanye nectars. ethandwa kakhulu iyona juice apula-isanqante. Ukuze wenze lokho, kudingeka usike izithelo futhi steamed kubo. Ngenxa yalezi zinjongo, ungasebenzisa cooker ingcindezi noma ngesitimu. Khona-ke Sula ecubuziwe ngokusebenzisa ngesihlungo futhi ixubene apple juice. Olinganise zingafundwa kabi amandla akhe, ukugxila ukunambitheka yakho siqu.

Ngokufaka ushukela, ingxube kumele ukufuthelana imizuzu embalwa ezingeni lokushisa 85 ° C. Ungabese uthele ijusi ku izimbiza inzalo futhi pasteurized. Uma ilitha iziqukathi, inqubo kuzothatha cishe 25 imizuzu.

Ukudla Juice

Ukudla ilungiselela isanqante juice ekhethekile. Indlela kuyinto owaziwa, kodwa hhayi wonke umuntu uyazi mayelana izakhiwo walesi siphuzo. Ukuze yehlise umzimba kuyasiza ukuphuza ithanga-isanqante juice. Ngokulingana ukusinda 3: 1. Lokhu juice lingaphuzwa njengoba asanda walungisa, futhi zivaliwe ebusika. It khweza nganoma iyiphi indlela elula.

Indlela uphuze umpe

Lungiselela isanqante juice ebusika ekhaya - lena kuphela kuyigxathu. Lokho-ke wazuza, kubalulekile ukuba baphuze. Qinisekisa ukuthi usebenzisa ke phakathi ukudla, unezela ingilazi kancane ukhilimu omuncu noma ibhotela. Thatha juice akufanele kube isikhathi eside, udinga ukuthatha ikhefu.

isixwayiso

Phuza eziningi isanqante juice odokotela musa batusa, ngoba isamba ngokweqile emzimbeni kungabangela ubuhlungu bekhanda, ukozela, ukucobeka, ukucanuzela kwenhliziyo, ukuhlanza kanye nezinye emizweni ezingezinhle. Ngaphezu kwalokho, ukusebenzisa kabi isanqante juice kungaholela ukushintsha kombala kwesikhumba: ebusweni, izandla nezinyawo ukusithatha i tint orange.