Hot Punch isiphuzo yizicukuthwane iresiphi

Iqiniso lokuthi uphuzo oludakayo ingasetshenziswa hhayi kuphela obuningi banal, sekuyisikhathi eside lwaziwa. On isisekelo yabo, ukulungiselela uhla iziphuzo ezishisayo, ezisiza ukuba nomusa umzimba wakho kanye umphefumulo emakhazeni asebusika. Lezi zihlanganisa iwayini mulled, grog, futhi-ke, Punch. Indlela ye-wesibili izimpande Indian lasendulo. It 'beza' ngezibhakela eYurophu kusukela kuleli zwe. Punch ehunyushiwe kusho "emihlanu", okungukuthi, kufanele kube khona izithako ezinhlanu. Lezi zihlanganisa iwayini, utshwala, izinongo (clove nesinamoni), uju noma ushukela, ijusi yezithelo noma itiye eqinile.

Namuhla, inani izithako kungenzeka liye landa ngokuphawulekayo. Ukuze-ke waqala engeza uphayinaphu, amawolintshi, amaqanda nobisi. Kodwa imithetho ethize kanye nezincomo indlela yokwenza Punch, sihlale siqinile. Ngokwesibonelo, newayini elibomvu kufanele wanezela ekupheleni futhi esincane. Kodwa isimo eyinhloko ukuthi isiphuzo edliwe ashisayo.

Lokhu isiphuzo kungenzeka esithambile. Ngenxa yalesi, kukhona okuningi Punch zokupheka. Izithako eziyisisekelo nazi izithelo ayo futhi izithelo okusemathinini noma fresh. Punch non-utshwala ungalilahli amnandi kakhulu futhi azinawo amandla. Futhi ngezinye izikhathi ngisho babe Ukupholisa, ngakho-ke iba tastier okuningi.

Futhi manje mayelana nendlela ukupheka iyashaya zakudala. Ukuze kubalulekile uhlanganise 0.5 amalitha iwayini emhlophe, ingilazi yamanzi, 0.25 amalitha rum omhlophe, ushukela wokushiswa (wezipuni ezimbili) wagcoba lemon ikhasi. Le nhlanganisela kufanele osuke usushisa kakade lokushisa akukho ephakeme kuka-degree angu-80, kuyilapho njalo ibangele. Ngesikhathi sigaba sokugcina Punch unezela kancane champagne kanye kalamula ngesilinganiso ithisipuni elilodwa. Ungakwazi ukudambisa isiphuzo futhi esilindele yakho.

Kodwa Iqanda Punch iresiphi ukupheka ulula. izingxenye ezifana kuyodingeka salokhu isiphuzo:

• newayini elibomvu - 0.8 amalitha;
• eyodwa lemon;
• nogologo - 0.3 amalitha;
• itiye ukumnika - 1 ilitha;
• amaqanda izikhupha - 6 yizicucu;
• ushukela oluyimpuphu - 200 amagremu;
• emhlabathini nesinamoni;
• Uhlobo lwembali enephunga elimnandi - izinti ezintathu.

I ukumnika itiye unezela lemon ikhasi, clove nesinamoni. Le nhlanganisela kufanele bagcizelele ngehora elilodwa. Khona-ke kumelwe sokukhipha bese wengeza ijusi lemon, newayini elibomvu, ugologo. Manje Punch udinga ukuxoxa. Ngenxa yalezi zinjongo, awukwazi ukusebenzisa aluminium Cookware, njengoba kungaba oxidize isiphuzo. Bilisa Punch kufanele kube on ukushisa low. Futhi esikhathini sokugcina ke yengezwe oluyimpuphu noshukela amaqanda izikhupha.

Kukhona izenzakalo eziningi ngeke akwenze ngaphandle ukusetshenziswa izinhlobo zophuzo oludakayo. Ngokwesibonelo, usuku olwandulela uNcibijane. Futhi Punch kaNcibijane, iresiphi of onikelwa ngezansi, ngempela efanelekayo etafuleni zemikhosi. Ukuze kuyodingeka:

• black itiye ngefomu ezomile - 2 amathisipuni;
• newayini elibomvu, ome - 0.75 amalitha;
• uhlobo lwembali enephunga elimnandi - ihlumela ezimbili;
• eyodwa lemon;
• amawolintshi amabili;
• ushukela - 125 grams;
• usinamoni ogayiwe - ingcosana.

I itiye ixubene clove nesinamoni. Konke lokhu kuthululwe isigamu ilitha lamanzi abilayo. Le nhlanganisela ukuthi wafaka ngaphansi hood imizuzu 6. Khona-ke kubalulekile ukuba ngabasebenzi engeza iwayini noshukela, uhlanganise futhi ukuxoxa nabo-degree angu-60. Fresh ezisawolintshi juice wanezela ekupheleni. Isiphuzo kungenziwa batheleka izinkomishi, futhi uhlele i-cherry cocktail, nocezu lemon Mint amaqabunga.

"North" Punch iresiphi servings eziyishumi. Ngenxa yalesi cocktail uzodinga:

• brandy - 0.25 amalitha;
• amanzi - 0.25 amalitha;
• rum - 0.25 amalitha;
• amaqanda - 4 izingcezu;
• ushukela isiraphu - 50 amagremu;
• ziyadliwa amakinati, yashizi.

Amaqanda izikhupha kufanele uhlukane abamhlophe beat eceleni komunye nomunye. Khona-ke kufanele ujoyine futhi ungeze ushukela isiraphu ingxube, ivuse, engeza ugologo, utshwala, amakinati. Khona-ke ingxube elachithwa zibe amanzi ashisayo ne eshukumisayo okuqhubekayo. Konke sekulungele ngezibhakela. Kufanele uthele izinkomishi kanye ngokushesha yokuqothulwa.

Futhi yilokho nje isiphuzo ambalwa zokupheka okunjalo kuwusizo, okuyinto uzokwazi ukwengeza ajabule phakathi nanoma iliphi iholide.