Kuyini soda, nendlela upheke kuwo?

Bambalwa abantu ezimpilweni zabo awuzwanga igama elithi "soda", it is asetshenziswe amaqoqo iresiphi of cocktail futhi cishe wonke amabhayisikobho. Leli gama ngempela siqine ezimpilweni zethu. Ejwayele ke, futhi ngokuvamile sisetshenziswa, kodwa namanje akubona bonke uyazi mayelana ukuthi soda, futhi kanjani it kukhiqizwa. Ngakho-ke, sizama ukuchaza ngokuningiliziwe konke mayelana yaziwa.

Ngandlela-thile, kwathiwa eside kucatshangwa ukuthi lokhu isiphuzo evamile lamanzi esiphethu elikhazimulayo. Kodwa ukuze siqonde ngokugcwele ukuthi soda, odinga ukukwazi mayelana nomehluko ekukulungiseni. lamanzi esiphethu omane ayegcwele carbon dioxide futhi soda asetshenziswa womshini ezihlukahlukene izithasiselo. Ukuze uthuthukise palatability of the esetshenziswa acid baking soda, ngenkathi lezi izithako kungenzeka ingozi kakhulu empilweni yethu.

Lokhu isiphuzo kunobuciko abahlukene, kahle bakwazi acime ukoma kwawo ngesikhathi kufika ukushisa kwasehlobo bese wengeza ukunambitheka okunhlobonhlobo cocktail. Kodwa kufanele sikhumbule ukuthi soda, ngoba akuyona usizo kakhulu, ngakho musa kabi la manzi. Khumbula ukuthi isiphuzo iqukethe omningi carbon dioxide, ngakho-ke qaphela lapho uvula ibhodlela. Uma ungenzi ngephutha ke ezinyakaziswayo ngaphambi kokusetshenziswa, kungenzeka ukuthi ungakwazi "uvuselele" kuyinto umzimba wakho hhayi kuphela, kodwa futhi izingubo.

Imithombo enjalo yamanzi ayinakho umsoco, ikakhulukazi amavithamini, kubalulekile kute kukhule evamile kanye nokusebenza emzimbeni. Ngakho-ke kuyadingeka ukuze unciphise ukusetshenziswa kwaso izingane: ngoba kumnandi ukunambitheka, ukahle ngokwenele, noma kunalokho neze.

Kuyini soda, futhi ngubani ukulahla ke?

Sdeduet ubhekisise ukuthi lesi amanzi ibhalwe ngokusebenzisa baking soda futhi egcwele eziningi -carbon dioxide. Sodium Bicarbonate kungaba sina ezithinta isimo koqweqwe lwawo ngezinyo, akufanele silibukele. Ngaphezu kwalokho, ukusetshenziswa kwamanzi carbonated akunconyelwe abantu abanezinkinga nge ngokweqile, izitho zokugaya futhi pheshana emathunjini. Ngakho ukuzigwema, zama ukuphuza uketshezi kancane efanayo.

Ukupheka ekhaya

Ukwesaba ukuhlangana inkohliso lapho uthenga, kusikisela abalandeli abaningi manzi yombuzo zendlela yokwenza soda akho. Lokhu isiphuzo Kungenzeka ukuba ukupheka ekhaya, nje kudingeka ube nesineke. Uma kuba ngokuphelele akwanele, futhi amanzi nje ufuna okwamanje, ungakwazi ukwengeza soda kancane, ngasemuva khokhela off uviniga yayo. Sithola zizwakale kahle, kodwa awukapheli isiphuzo, okuyinto obekuxoxwa ngakho.

Labo abathanda indlela yokwenza soda kahle, kuzokusiza iresiphi elandelayo. Udinga uhlanganise iphakethe imvubelo ngamanzi afudumele bese ushiye ingxube kuze Bubbles. Chaza emanzini inkomishi ushukela, ubilise aphole ekamelweni lokushisa ke exutshwe imvubelo, uthele ibhodlela naseduze uvalwe. Ngemva kwesikhathi esingaba usuku ukuthi siphakamise isitsha nokukhululwa ezinye emoyeni kuze ibhodlela awazange ayiphule ngaphansi kwengcindezi. Ngemva kwezinsuku ezintathu, isiphuzo njengoba oyifunayo uzolunga.