Indlela ukulungiselela compote aluhlaza okwesibhakabhaka?

Blueberry - berry, eyaziwa ngokuba layo izakhiwo ezuzisayo. It - usizo lokuqala uma izinkinga nge umbono, isidingo eliningi labo abagulayo sikashukela, kuyinto inezinto eziningi eziyigugu amavithamini kulabo ukujabulela izipho bemvelo. Qiniseka Thenga ebusika kuyo yonke izinhlobo ezikhona. Indlela elula ukwenza compote amajikijolo.

ukudla okusheshayo isiphuzo

A compote aluhlaza okwesibhakabhaka aludingi amalungiselelo akhethekile imisebenzi okhandlayo. Amajikijolo reassemble ngokucophelela, ususe ichithekile, ngayinyomfoza ngayiphosa, aluhlaza. Geza kahle. Thela cishe isigamu umthamo wabo. Thela abilayo isiraphu (ukubala ingxenye - litre amanzi ngamunye compote aluhlaza okwesibhakabhaka kudinga 750-800 g ushukela), Cover futhi imizuzu engu-10 emlilweni. Khona-ke, uthele ngokucophelela ketshezi in the ebhodweni futhi reboil. Nalapha futhi, ngaphandle kokukhipha pan ekushiseni isiraphu, ugcwalise izindwani onqenqemeni entanyeni, bese Roll up ikhava bese uvula isitsha esiphendula esibhekisa phansi. Cover, shiya kulesi sikhundla amahora. Ngemva kwalokho, ukususa compote aluhlaza okwesibhakabhaka endaweni ekamelweni noma emiphongolweni. Lolu hlobo ukupheka ikuvumela ukuba alondoloze zonke izimfanelo ewusizo amajikijolo.

compote inzalo

Lokhu isiphuzo okulungiselelwe ngenye indlela. Bahlanza ngu ukugibela amajikijolo uthele ebhodweni koqweqwe lwawo bese ugcwalise isiraphu eceleni okulungiselelwe (4 kg amajikijolo 1.5 kg ushukela cishe 4 amalitha amanzi). Beka phezu komlilo, ukuze isikhala-amajingijolo compote ngamathumba, ikhava bese ushiye kuze kube sekuseni (amahora 7-8). Khona-ke, susa amajikijolo, bawendlala embizeni. Syrup ubilise ngokuphindaphindiwe uthele ethangini. Abilayo umkhiqizo udinga lokhu okulandelayo: izimbiza ilitha imizuzu engu-20, emibili-litre - 30, futhi laba abathathu-litre - imizuzu 35. Uma uma ugcwalisa isiraphu akwanele, ungakwazi ukwengeza amanzi abilisiwe. Thela uketshezi compote amajingijolo ibe ngu-2 iminwe ngezansi onqenqemeni engenhla entanyeni amathini. Ngemva abilayo, Roll up ikhava wafaka imikhiqizo kuphole. By the way, isiphuzo ngeke elimnandi, uma amabhange ifakwa, ngaphandle amajikijolo, amacembe of a itiye rose. Inikeza compotes iphunga bewitching ngempela.

izithelo Amashokoledi

I choice omuhle amalungiselelo ezifuywayo bekusolo ukusikeka ezahlukene - imifino nezithelo. Winning kwabo nezinye ukudla okusemathinini Ngaphezu ukunambitheka okunhlobonhlobo ecebile, ingxube nezimnandi ako, okuqukethwe eliphezulu amavithamini nokunye. D. Ngoba uyamenywa ukuba compote iresiphi amajingijolo walabo izithelo ezitholakala ngobuningi. Uma apula durum, kudingeka uthathe tincetu noma amakota bese uphonsa singene amanzi abilayo imizuzu embalwa. Kunamagonandoda bese uthathe tincetu. Uma plums amabhilikosi, amapetshisi - ukususa amathambo, izithelo kuqhekeka kwesigamu (amakota). Amajikijolo ugqumugqumu, oluhlaza ikakhulukazi, poprokalyvayte. Indlela ukupheka compote aluhlaza okwesibhakabhaka kadokotela "assorted"? Amabhange ukulungiselela, ugcwalise imikhiqizo - noma izingqimba noma oxubile. Nemthombo kufanele kube kancane esingaphansi kwesigamu, kungenjalo ukunambitheka kuyoba ebukhali kakhulu. Khona-ke kudingeka uthele abilayo isiraphu kuya phezulu futhi ngokushesha Roll up the emabhange. Esikhathini sibheke phansi futhi qedani iholidi ukuze kuphole. Uma ungabaza, kungakhathaliseki okusemathinini ukuma, abilayo izimbiza imizuzu 10-15. Kungaleso sikhathi kuphela lapho uthele isiraphu ukuze ibhange kukhona indawo lapho uphuma khona emoyeni.

Jabulela emangalisayo flavour ihlobo akuthandayo!