'Pina Kolada'- cocktail for girls hhayi kuphela

Pina Colada - Cocktail, kudingeka siyinake ngokukhethekile. Izigidi zabantu ziye zazama kanye, kukhona isifiso ukuzama ngokuphindaphindiwe. I cocktail kunobuciko ezimnandi amnandi, okuyinto cishe kungani intombi yakhe wathenga kakhulu.

Umlando omncane

Abasaya aphikisane ukuthi, lapho egcotshwa ngubani yasungulwa cocktail Pina Colada. Ngakho, ngesikhathi esisodwa Ngazama ubuqambi barselonets enikeziwe okwamanje Ricardo Gracia ngo-1914. Nokho, kukhulunywa okokuqala esemthethweni ephathini cocktail kwenzeka kuphela ngo-1922, lapho etshelwa ngakho umagazini «Izikhangibavakashi». Ngemva kweminyaka engu-8 "Pina Colada" baba kakhulu ethandwa, eminyakeni isibalo sabantu abaye bazama ke, sikhulela njalo. Ngo-1950, i-cocktail ukuthusa ayebhalwe sihloko ziyaphawuleka "New York Times." iminyaka 4 ngemuva kokushicilelwa uweta wotshwala enkantini ehhotela Caribbean «Hilton» uRamon Marerro wathi ukuthi nguye phezu izinyanga ezintathu kube ekuthuthukiseni iresiphi. Mhlawumbe kube wayeyokwazi wakwazi ukuthatha lolu cocktail yokutholakala, uma ngesikhathi esifanayo wombhali engakaze limenyezelwe edolobheni «iSan Juan Endala». Namuhla, "Pina Colada" iyona isiphuzo esemthethweni Puerto Rico.

"Pina Colada" - cocktail ezinsukwini zethu

okungenzeka ukuthi wayengudadewabo umbhali elale ndalo, kodwa lokho necebo, kungcono into efanayo. Yiqiniso, "Pina Colada" - cocktail alulona olwawo wonke umuntu, hhayi wonke umuntu angakwazi ukuqonda ukuthi yini ukunambitheka kwalo yangempela. Futhi ngenkathi abanye bayenqaba kakhulu ukuzama cocktail futhi, abanye bacabanga kakade mayelana nendlela ukufunda ukupheka ekhaya. Yiqiniso, lesi siphuzo esimnandi, ngeke kube nzima oda, ezifana yokudlela futhi ibha, kodwa zikhona izikhathi lapho ngifuna ukuya ndawo, futhi waba nesifiso sokuphuza "Pina Colada" owandile. Kulokhu, sizoqhubeka ngezindlela ezimbili: kuphakathi kokuthi uthenge cocktail ngomumo eyenziwe egabheni noma ukupheka ngenkathi kokuba ngakwesokunene yonke imikhiqizo ezidingekayo. Kufanele kuqashelwe ukuthi original "Pina Colada" kwaba cocktail non-utshwala, kuba ke yaqala ukwengeza rum. Kuvela elinye iqiniso elithakazelisayo ukuthi cocktail sokuqala ngqa yalungiswa endleleni evamile yokubalwa uphayinaphu juice, ngisho igama ngokuvamile lihunyushwa ngokuthi "uphayinaphu elicwengekileyo." Nokho, ngeke zilusizi sokulinda futhi ubone ukuthi ukupheka cocktail "Pina Colada" ekhaya.

iresiphi

Sidinga: esekelwe ingilazi - 50 g rum ezimhlophe, 75 g kakhukhunathi oludakayo, 75 g we uphayinaphu juice, 50 g we-ice.

Ukulungiselela: thatha ice uphehle kube blender, engeza Jebel Rum, futhi lapho exutshwe kahle, engeza ugologo kakhukhunathi. Nalapha futhi, bonke is kahle, ukushaya bese wengeza ijusi uphayinaphu.

Thela ingilazi Cocktail nihlobise nge nocezu uphayinaphu, cherry bese ufaka straw. Kuyaphawuleka ukuthi, uma kungenzeka, kungcono kakhulu ukulungisa shaker cocktail. By the way, esikhundleni kakosovogo oludakayo kungakwenza ispolzovat oludakayo Malibu.

"Pina Colada" - cocktail ukuthi has a izinketho ezimbalwa. Noma nini uma kungenzeka, le Classic iresiphi vidoizmenilya, ukuze uthole ukunambitheka entsha. Ngokwesibonelo, abathandi iziphuzo ezibandayo Ungazama cocktail "ntombi idola Colada," naso ukulungiselela, njengoba kuchaziwe ngenhla, kodwa ngaphandle kwalokho kagologo. Ungazama kulezi cocktail nge utshwala "Pina Colada" - "Chi-Chi" (rum indawo vodka), "Miami Vice" (ingxube "Pina Colada" futhi akukho ngaphansi okumnandi "sitrobheli daiquiri").

isabelomali
"Pina Colada"

It kuvela ukuthi ngisho owasungula le okuthiwa cocktail kwezimali "Pina Colada". Yiqiniso, uphakeme kakhulu esivela kumfowabo, kodwa kuvela ubuye ngempela esihlwabusayo. Ukuze ekuwulungiseleleni uzodinga 300 ml vodka, 3 ubhanana, 1 yasebhange Ubisi olujiyile, amaqanda 2 100 ml ukhilimu. Zonke izithako zibekwe blender uhlanganise kahle ngesiswebhu. Ingxube is batheleka ingilazi, futhi ngokuzikhethela ehlotshiswe straw egqamile futhi zokuhlobisa kokteylnym isambulela.