Indlela ukulungiselela ikhofi espresso

Lokhu espresso akuyona nje kakhulu okunathwayo okulamandla. It is etholwe sibonga nokuwela isihlungi ne zekhofi nge hot ingcindezi amanzi amanzi. Ukuze ukulungiselela servings olulodwa zidinga mayelana 7-9 amagremu of the onomfutho ikhofi ithebulethi inkomishi elincane amanzi (mayelana 30 ml). Isiphuzo kanjalo etholakale unamandla kakhulu futhi elimnandi kunawo.

Espresso wekhofi zidinga yokuwugazinga eqinile. Ngesikhathi esifanayo akumele uyiphekwa, ukuphuza awathengiwe iphunga wokushiswa noma ukunambitheka. Ungathenga amaphakheji ngomumo eyenziwe nge uphawu 'espresso ". Ungakwazi ukulungiselela ingxube yakho siqu ngokuxuba salokhu wokusanhlamvu robusta nazo arabica.

Espresso kungaba double (inombolo ikhofi), Lungo (amanzi ngalinye ekukhonzeni - kabili), ristretto (standard okusanhlamvu isisindo, 18-20 ml amanzi), Macchiato (ubisi foamed) con panna (cappuccino), Fred (nge ice) Fredo Macchiato, i-latte (ubisi endaweni isilinganiso 3: 7), i-latte Macchiato (emithathu ungqimba: ubisi, ikhofi kanye ubisi froth), inoveli (kusuka kalamula), Corrette (ugologo noma olunye uphuzo oludakayo).

Ulungiselela espresso

Abenzi ikhofi Umnikazi uthele ikhofi, qinisa ngayo tempera. Uma usuqedile kahle, amanzi inqubo ngeke adabule Pore ukwethusa kancane kakhulu. 30 ml isiphuzo kufanele lilungele imizuzwana 20-30.

Phezu kobuso elicinene ngokubomvu inkomishi Foam ezinemishwe. Foam kakhulu ukukhanya ibonisa ukuthi ukulungiselela ubuchwepheshe babe ukwephulwa (ukugaya okungajwayelekile, embozwe lemali okungalungile powder). By endleleni, ukuthi isiphuzo esiphundu, ikhofi kungcono ukuxoxa, ngiphakamisa inkomishi nje amanzi abilisiwe, bese kuphela uqhubekele nokulungiselela yalesi siphuzo. Amanzi kuyadingeka ukuthatha ehlungiwe noma ebhodleleni.

Phuza ikhofi eyenziwe kusukela izinkomishi okhethekileyo, obizwa ngokuthi "demitas". Zenziwa we zobumba obukhulu, ngokuvamile mhlophe, hhayi ngaphezulu kuka-80 ml ivolumu. Ngenxa izindonga awugqinsi yalesi siphuzo azigcina ukushisa isikhathi eside. Ngaphambi uthele yekhofi udinga ukuxoxa nge umusi noma amanzi abilayo. Ngokusho imithetho egcwele isiphuzo esitsheni akuyona ezingaphezu kuka 2/3 (ngokuvamile zakudala 30 ml).

Nakuba 30 ml ikhofi, kubonakala, kungenziwa wajabulela ku ambalwa sips, kufanele namanje unambithe kancane. Aftertaste of phuza ngamunye kugcinwa isikhathi eside, ngakho udinga ukuba ukwazi yokwelula ubumnandi.

Ukukhethwa okusanhlamvu noma okuphothula isiphuzo ukulungiselela

Kukholakala ukuthi eyosiwe kangcono espresso - Italian. Thenga izinhlobo enongiwe Akufanele uzizwe zinkulu. Imibhalo engeziwe (ngisho kumnandi) kukuvikele ukuhlola ikhwalithi isiphuzo. Nakuba ngezinye izikhathi ukwelekelela isiphuzo uphole kuvumelekile.

Ethandwa kakhulu ikhofi espresso ubhontshisi - futhi Italian. Ngokwesibonelo, sibe nabantu abaningi bakhetha ukuthenga Lavazza. Ukugaya espresso ubhontshisi kumele kube ezincane kakhulu. Uma ukukuthinta powder ngeminwe yakho, kufanele ahlale umuzwa isihlabathi. Uma kubonakala sengathi ezandleni zinhlayiya ushukela - yingakho ukugaya emikhulu edingekayo.

On ukudayiswa manje kukhona izinketho ehlukahlukene yemishini ikhofi nazo. kuhambisana kahle carob. Ideal abhekana ngayo ikhofi machine "Espresso". Kodwa kubiza ezibizayo kakhulu, ngakho ukuyisebenzisela ikhaya kuthenga ngempela ezingavamile.