Indlela yenza itiye ginger, ukuletha inzuzo egcwele

ikhambi Universal - ngakho-Sanskrit isihloko ginger, okuyinto iyikhaya imithombo eminingi zomlando kubhekwe ukuba North India. Ngaphandle, lesi sitshalo sifana umhlanga, izimbali zayo afana irises, owaziwa ngokuba ukunambitheka obucayi akazange ukuncipha. Inani ginger, impande zakhe esinamanzi obukhulu futhi branched, equkethe i Kusaphazwa umsoco, amaminerali, amavithamini kanye amafutha abalulekile. Uma baqala uhlu, kuyoba uhide olungapheli - wangempela empilweni ukugxilisa ingqondo.

I engavamile ukunambitheka namakhambi okwelapha izakhiwo ginger kwaphawulwa engaphezu kwezinkulungwane ezintathu edlule. Indlela spice eqolo, ginger amazwe abaseFenike eMedithera. Wonder ososayensi impande wafunda endulo, echaza impahla yayo njengoba ukufudumala komzimba kanye kugayeke, ngomuzwa freshness emlonyeni, ngisho kuyindlela yokuvimbela. Wakhuluma ku azibhala bakaConfucius, futhi Qur'an oNgcwele, futhi yezinganekwane Arab, njengoba spice, ugqozi okuthakazelisayo.

NgeNkathi Ephakathi omunye izitsha ozithandayo kwaba isinkwa ginger. Futhi eRussia Gingerbread ngenxa ukunambitheka okubabayo waziwa ngokuthi isanqante.

Ginger is njengendlela ihlanze umzimba bese wehlisa ukuguga ezaziwayo. Kuyinto antioxidant enamandla ukuthi kwandisa umzimba futhi ikhuthaza kwesisindo. Njengoba-ke kunciphisa esesuthi, itiye likajinja kungcono uphuze imizuzu engu-30 ngaphambi kokudla.

Zikhona izindlela eziningi kanjani yenza itiye ginger.

Ngokwesibonelo: ukwenziwa (kufanele ume imizuzu 5) futhi elicwengekileyo green tea is batheleka esitsheni ezenziwe ngensimbi engagqwali, engeza cardamom (2 pods), oqoshiwe 3-4 impande cm ginger, ingcosana usinamoni, ama-clove (mawuthanda). Letha ngamathumba, ukuphela imizuzu 20 bese ufaka uju - 3-4 isigamu spoon kalamula ikhasi. Pheka imizuzu 5, shiya imizuzu 15-20. Thela ngokusebenzisa strainer kolunye isitsha. Engeza Mint (oqoshiwe fake). Sithola itiye inhlaka ophuzi umbala, okuyinto odakiwe kushisa noma kubanda.

Uma ubuchwepheshe ezinjalo, ephendula umbuzo zendlela yokwenza itiye ginger, kubonakala eyisicefe kakhulu, ungasebenzisa iresiphi elula.

Futhi, ngaphandle kokuchitha isikhathi, indlela yenza itiye ginger, umane grate opholile ginger phisa itiye eliluhlaza ngeketela noma thermos. Ngemuva kwemizuzu engu-20-30, ushise. zonke izakhiwo ezuzisayo ginger zigcinwa ngenxa ukwelashwa encane ukushisa.

isigamu lesidze lesintu ngizibuza indlela yokwenza itiye ginger, ikhuthaza kwesisindo. Lapha, njengazo zonke abakhaliphile silula futhi. Into esemqoka ukuthi kwadingeka lokuhlushwa eliphezulu itiye ginger. Ginger uthathe tincetu amancane, amboze ngamanzi bese ubilise imizuzu 15 phezu emlilweni ophansi. Ukuze kuphole phansi 37 degrees itiye ukuphuza, unezela kalamula nezinyosi.

Ngalesi sihloko, njengoba itiye phisa ginger for ngempumelelo kwesisindo, kunesinye iresiphi esiyingqayizivele, kodwa kukhona sengezwe nesweli. Ginger (kungenzeka yomiswa) garlic zithathwa e ratio 1: 1 kuya ku-izingxenye amanzi abilayo 20. Zonke uphawu thermos futhi ukuphuza kulo lonke usuku isetshenziswa.

Nansi enye iresiphi indlela yokwenza itiye likajinja ngoba ngokukhishwa kobuthi egazini futhi kwesisindo. Ukuze lokhu ukwengeza inani elincane lalesi sihlahla (namagxolo) , noma Senna (utshani). Beka uju uthuthukise ukunambitheka kanye nomnikelo magic usulungile.

Akukho iresiphi olulodwa, indlela yokwenza itiye ginger, akukho. Into esemqoka - ukuba ukwelashwa eside ukushisa. Kungcono yenza amanzi abilayo futhi sokunika ke - ngakho ukwenza izakhiwo kuzuzisa kakhulu kuyagcinwa ginger. Ukuze uqhubeke hhayi ukuba bazibuze ukuthi ukwenza itiye ginger, thatha wena iresiphi sokulungiselela yayo, ezokwenza ivumelane ukunambitheka okuthandayo.

Umlando eminyaka ubudala yalesi simangaliso - impande ubufakazi: nge ukusetshenziswa njalo itiye likajinja kuzodingeka izinwele emangalisayo shiny, isikhumba bushelelezi, amehlo ecacile futhi impilo yakho isibuthaka.