Ukupheka ekhaya isiphuzo Foam: iresiphi kvass kusukela kvass wort

Lokhu phisa nge cap air Foam, igesi Bubbles, kumnandi sokudubula ekhaleni, elimnandi, kodwa nge sourness okuncane ingalungiswa ngezindlela ezimbili kuphela: kusuka rye crackers, Mash. Kanjani? Mayelana-ke kanye nenkulumo.

ngepeni test

Uma unquma ukuzama ukwenza lokhu isiphuzo, asilungise ukuqala e esincane. Ngokwenza amaphutha emva izikhathi ezimbalwa oye wayesebenzela ephelele yakho iresiphi kvass kusukela kvass inhlama. Kungani Mash? Ngenxa yokubhekana nako kulula ukudlula ne imvubelo yezinkwa, okusanhlamvu kanye nezinye izingxenye. Vele uqaphele: phisa okumnandi ngempela eyatholakala kusukela CONCENTRATE of kvass inhlama. Kungenxa yokuthi i-CONCENTRATE kunokuba kule ngxube buhlanjululwe. Futhi awunazo isikhathi eside, futhi izinga indaba kokuqala kuphezulu. kvasok enjalo ufuna futhi ufuna ukuphuza, ikakhulukazi uma kushisa. Ngakho, kuqala silungiselela konke okudingayo: ushukela, amanzi, ukugxilisa ingqondo, nemvubelo. Ubilise 3 amalitha amanzi bese ushiye ukuba wehlise umoya. Kwenye isitsha nomqulu inkudlwana (ezinhlanu-litre ibhodlela, imbiza, njll) ebeka izithako eziningi njengoba kukhonjisiwe iresiphi kvass inhlama isibilile. Sidinga uthele isigamu ilitha afudumele (hhayi hot!) Amanzi futhi chaza ke 2 wezipuni ye ukugxilisa ingqondo kanye noshukela. Kuye ufuna limnandi kangaka wazophuza, ukubeka ushukela 1/2 indebe 2/3. Govuza ingxube ukuncibilikisa izithako kahle. Ngemva kwalokho iresiphi kvass of wort esivutshelweyo sinquma uthele asele 2.5 wamalitha (kufanele kube abandayo noma efudumele - ekamelweni lokushisa evamile) nendawo Wand imvubelo (6 g). Isimo obalulekile: imvubelo afaneleka fresh kuphela, noma isiphuzo ngeke isebenze ngendlela ongathanda.

Futhi, abantu abaningi abafana kvass hhayi ifomu okumsulwa, kodwa berry Izithako: omisiwe asithena, njll Ungakwazi ukwengeza idlanzana izithelo ezomisiwe etholakalayo kuwe nalutho. Recipe kvass kusukela kvass wort kalula uyavuma ezinjalo "inkululeko". umkhiqizo Semi-siphelile kufanele amboze futhi ushiye nganxanye izinsuku ezimbalwa lwalungabola. ungazama usuku noma 2. Uma wanelisa ukunambitheka - ngobunono nzima, uthele ibhodlela siphuze, ebambe insalela esiqandisini. Noma nilishiye libe usuku olulodwa noma ezimbili "ukufinyelela."

wort okuzenzela

Futhi manje iresiphi labo abanesithakazelo hhayi kuphela ukupheka kvass kusukela kvass inhlama, kodwa futhi iresiphi inhlama - okuzenzela. Ukupheka kufanele kube okungenani yesonto elilodwa ngaphambi kokuhlela ukuqala ukuphuza. Ngenxa yalesi kuthathwe ingilazi rye, wageza ofakwe for izinsukwana (hhayi ngaphezulu) emanzini evamile abilisiwe njalo egumbini. Nsuku zonke, ukuphinda inqubo rye elahlekile. Lapho okusanhlamvu uyohluma kahle, kungashiwo eminye kusetshenzwe. Amanzi ngikhandlekile rye uya kuhhavini futhi omisiwe bese nepepper ngokusebenzisa grinder inyama futhi blender. Zonke inhlama (imvubelo ezomile) usulungile. It ukubutha in ngendwangu yelineni bese usebenzisa njengoba kudingeka. Ukuthi lokhu okuhle kungenziwa? Awu, isibonelo, kuyinto kvasok ezifana: uthele isigamu inkomishi abilayo amanzi ilitha ufulawa rye, isiyaluyalu aphole. Phakathi nalesi sikhathi, yokungalungiseleli lemon (nge ikhasi), big apula (mhlawumbe sweet), 3 izandla omisiwe kanye nedlanzana nezinye izithelo ezomisiwe. Ukuze ukunambitheka engcono, ungakwazi ukwengeza amakhambi noma amahlamvu currants, ama-raspberry. Konke okuxubile futhi ayifake chilled ufulawa "bumpiness". Phezulu ngamanzi (ilitha nengxenye), ukubeka isipuni uju kanye kwengcosana kashukela. Mboza ukulungiselela, ake ayabila kwaphela izinsuku eziningana. Ubunzima, ukudambisa uma uthanda, uphuze empilweni yakho! Kumelwe uyaphinda baveze ezomile futhi kungaba futhi ingasetshenziswa! Bon kvasopitiya!