Rosemary kuyinto ekhaya: ukutshala nokunakekela. Indlela yokutshala rosemary ekhaya?

Ogwini lamazwe Mediterranean ezifana France, e-Italy, ePortugal naseSpain, ngokuvamile kakhulu ungakwazi ukuhlangabezana rosemary zasendle, kodwa uhlobo wamthanda ingadi imbali abatshali kanye balimi emazweni amaningi aseYurophu futhi hhayi kuphela. Igama lakhe, ulwandle amazolo noma Rosmarinum, lesi sitshalo lithole ngoba, ngokusho amaGreki namaRoma asendulo, izimbali zakhe ugodo blue efana igwebu lolwandle spray mkhathi wake ukuvakashela ezihlabayo ezikhulayo ogwini. Manje abantu abaningi nogqozi sokupheka iMedithera. Thenga lokhu imbiza ngesimo powder noma isinongo, kodwa akukho okungaqhathaniswa iphunga nokunambitheka kwe-asanda kukhiwa leaf oluhlaza! Namuhla, ngamunye wethu, izakhamuzi amafulethi yesimanje, kungase kukhule kahle rosemary ekhaya. liyadingeka kanjani ukukwenza nalokho, uchaze kabanzi.

Yini lena

Rosemary (Rosmarinus), kanye sage, Monarda, lavender futhi coleus, libhekisela umndeni Lamiaceae (Lamiaceae). Esimweni sezulu efudumele kuyinto shrub siluhlaza bukhule engadini noma emgwaqeni, ukuphakama ongafinyelela ngamamitha amabili. Cora waba grey sinombala futhi wambozwa amagatsha quadrangular efana izinaliti, laqina emaphethelweni, shiny phezulu futhi ethambile, amahlamvu Fluffy phansi. Lesi simila - a omuhle uju isitshalo, zom-March kuya ku-May, ezincane izimbali ugodo blue, okuyinto ziqoqwa phezulu emagatsheni. Uhlelo impande kahle futhi ungaya 3-4 amamitha ukujula, okuyinto kufanele zicatshangelwe ukufakelwa.

Umlando omncane

Ngisho nasezikhathini zasendulo, nakumaGreki amaRoma ayewazi izakhiwo ewusizo rosemary futhi silisebenzise namafutha ke ekuphekeni namakha. Esikhathini XIII leminyaka, lesi sitshalo iye yasetshenziswa njengomuthi elementi imithi, isibonelo, "Amanzi we Indlovukazi Hungarian» - Indlovukazi Hungary Water. Ngokusho ubufakazi lokusinda, koroleva Elizaveta yaseHungary, wawuthatha kusho eminyakeni 72 ukwaze wasithatha Inkosi yase-Poland, ababenikele ngesandla sakhe futhi inhliziyo. Izakhamuzi ephakathi eYurophu wayazi indlela yokutshala rosemary, watshala wona kule amadlelo ezimfundeni, futhi bahlakulela ke emakhaya abo esixhumene nalo ezihlukahlukene amathokheni namasiko. Izinti zalesi sitshalo kuxhumene sezimbali kanye alungise izinwele omakoti esetshenziswa emasikweni imilingo, futhi uthando ukuze kuvikeleke amakhaya amaphupho amabi. amagatsha Rosemary aphonswa emgodini kumuntu oshonile ikhumbule kuye. Ukulondolozwa ubufakazi obubhalwe ukuthi amagatsha zalesi sitshalo fumigated amakhaya ngesikhathi kubhubhane zezinhlupho XIV-XV eminyaka.

Njengoba spice rosemary yasetshenziselwa ekhulwini XVI futhi wanezela kuso, hhayi kuphela ukulungiswa izitsha kwenyama umdlalo, kodwa futhi iwayini.

Lapho isetshenziswa

Namuhla, rosemary is kabanzi ekuphekeni, imithi kanye enkulu ekwakhekeni kwezimonyo namakha. Omuny Abaningi European hhayi kuphela ukwazi ukuthi sikhule rosemary ekhaya, kodwa futhi ukugcina amabhodwe naye ekhishini wakhe. Lokhu spice kabanzi ngesiNgisi, isiFulentshi, Cuisine Italian, Indian kanye Chinese. Njengoba ezimele isinongo rosemary is njalo wasebenzisa, ngokuvamile ke ifakiwe nosawoti enongiwe ehlukahlukene kanye nezinongo, spice Izingxube. Labo sikhule rosemary ekhaya, it is wanezela ekulungiseleleni ezihlukahlukene yemifino kanye inyama isobho, amasaladi, ayoliswe kubo inhlanzi, inyama, izinkukhu kanye game, ukuthosa noma ukubhaka. Esikhathini umkhakha ukudla Rosmarinum asetshenziswe ekukhiqizeni inyama lulwimi siphelile noma inhlanzi, i-pasta, ezihlukahlukene nezivimbelakuvunda kanye marinades. Ngaphezu kwalokho, lokhu spice ekunongeni iziphuzo ezidakayo nezinto zokuhlanza ubhiya.

Rosemary Sekuyisikhathi eside elisetshenziswa wendabuko imithi izifo yaleli pheshana emathunjini, izinhlelo eziphathelene nenhliziyo urinary, amalunga omzimba rheumatism. Izifundo lososayensi yesimanje isikuqinisekisile kakhulu isibaluli lesi sitshalo izakhiwo ewusizo. Namuhla, rosemary siyingxenye ye imithi, okuhloswe ngaso ukuzinza wokugaya ukudla, kusho ukuthini umfutho wegazi futhi sithuthukise igazi microcirculation.

Indlela yokutshala rosemary

Lesi sitshalo beza kithi kusukela amazwe Mediterranean efudumele, kuba nemibandela ukudluliswa enzima Ubusika yethu ezingalindelekile. Uma uyeka isikole naye ensimini futhi akazange ukufihla phambi snap ebandayo, ngoba izofa. Abalimi abanolwazi ukuncoma ukutshala rosemary ekhaya ebusika, ehlobo, futhi uma kungenzeka, kabusha inkathi efudumele engadini noma ekhishini ingadi, futhi lapho kuqala kubanda ukuba babuyele endlini efudumele.

Lokhu isitshalo spice kuyinto ngempela undemanding futhi eyinkimbinkimbi ngokuvamile ezihlobene ne ukuhluma kwezinhlobo imbewu ke. Ukuze ukukhula evamile nokuthuthuka ehlathini rosemary kudingeka umswakama inhlabathi permeable abampofu futhi ilanga. Isomiso lesi sitshalo uyazibekezelela ngesibindi.

Ukuze zikhule rosemary ekhaya, ungasebenzisa enye yezindlela ezilandelayo:

• wathenga ezitolo ezikhethekile noma izikhungo engadini ibangelwa izitshalo abasha;
• imbewu isitokwe nokubekezela;
• lapho amakhaza eshubisa umnkantsha izitshalo ezisencane ukuthatha nesigqi emoyeni ngoba ukhula lwenkohlakalo egcwele;
• uthathe ambalwa isitshalo cuttings eqinile.

Sizama zikhule kusuka imbewu

ukuncoma imbewu rosemary kutshalwe ngasekupheleni February - ekuqaleni kuka Mashi, nje bandlale phezu kobuso inhlabathi kahle oswakanyiswe futhi kancane ucindezela entendeni emhlabathini. Khona-ke kubalulekile ukuba amboze ingilazi zokutshala esitsheni noma ifilimu obukhulu, futhi amasonto amabili nantathu imbala, noma ukususa noma iliphi igumbi nge lokushisa njalo +5 ⁰ C 7 ⁰ C bese idluliselwe endlini efudumele. Mayelana ezimbili - amasonto amathathu avele amahlumela, futhi uma emva kwenyanga okuye kwenzeka, kungcono ukuphinda ukuhlwanyelwa. Akubalulekile nje pereuvlazhnyat inhlabathi bese uzama ukugcina lokushisa ekamelweni ka-10 ⁰ C 12 ⁰ C.

Okusakazwa cuttings

Othile uzama ukhule rosemary ekhaya imbewu, kodwa indlela ejwayeleke kakhulu ukuveza isitshalo esebenzisa cuttings. Kuze kube yimanje, ekupheleni kwekwindla usike amahlumela amasha ubude mayelana 7-10 cm kusukela ubudala ehlathini e-rosemary. amahlamvu Lower zisusiwe kanye cuttings kuthiwa bacwilisa "umlenze" kwabakwa- powder noma isixazululo ukukhuthazwa ukhula lwenkohlakalo egcwele, base zingabekwa ngendlela omnyama ingilazi esitsheni wagcwala amanzi, bese ulinda kuze kwakheke izimpande abasha. Ngemva kwalokho, izithombo abatshalwé ezitsheni ezihlukahlukene futhi doraschivat ku window libalele efudumele. Abanye abatshali lidlule isinyathelo yakha izimpande futhi ngokushesha abhebhezela cuttings obusanda kusikwa e Peat-isihlabathi ingxube. izinsuku 10-14 kuncike ngempela njalo sishaye kunezimpande cuttings kusuka isifutho bona zidluliselwa ku emikhulu izimbiza obujwayelekile inhlabathi okuxekethile.

Izici ekhaya yeziboshwa

Ukuze ajabulise wena esekhulile rosemary yakho, anakekele ekhaya simiswe ngalendlela lelandzelako:

1. Njengoba isitshalo ukushisa-onothando, khona-ke udinga endaweni efudumele futhi okwanele ekhaya lakho. Ehlobo lika lokhu spice bayokujabulela "bukhoma" on window eningizimu, kodwa ebusika kungcono agqoke cool iwindi sill, lapho izinga lokushisa ungaphakathi uhla 10 ⁰ C + 15 ⁰ C.

2. Ukuze isitshalo akazange alahlekelwe amahlamvu ekwindla nasebusika, kubalulekile ukuba eyayenziwe ukunweba amahora emini ukuze amahora 7-8, usebenzisa izibani ezengeziwe.

3. Ukunisela isitshalo kufanele kube alinganiselayo ehlobo nasebusika kuphela uma inhlabathi seyomile.

4. Uma ezikhulayo rosemary ekhaya, Ngezikhathi zasehlobo, ngenyanga kabili, ungachitha ke ukusuthisa kukamanyolo eziyinkimbinkimbi. Ebusika ungakwazi zalisa isitshalo kanye ezinyangeni ezimbili.