Utamatisi isobho - ongakhetha ukupheka

Isobho of utamatisi - kungcono isidlo Akumangalisi mnandi futhi sinempilo, eliye likujabulele ukudla kokubili abadala kanye nezingane. Ngesikhathi esifanayo, naye ziyojabula noma iyiphi rapidity umnikazi futhi adambise sokulungiselela, futhi Labo abasiqaphelayo ukudla okunempilo okungahambisani ukulimaza sibalo bayokwazisa ikhalori nokuqukethwe kwalo ongaphakeme futhi wokuqukethwe lelisetulu izakhamzimba.

Kulokhu, isobho utamatisi - liphinde ithuba eliyingqayizivele lokwenza uhambo real Culinary, kuphi induduzo ekhishini lakho siqu, ngoba isobho ezinjalo uzilungiselele eSpain, e-Italy, eMexico, Turkey nakwamanye amazwe amaningi emhlabeni wonke. Futhi ngokushintsha izithako, ukuhlola ngokudla kancane izinongo, ukuzama izindlela ezahlukene, ungafunda butholakala enqubweni eyinkimbinkimbi yokuthela okuhlukahlukene kazwelonke.

Cream of Utamatisi isobho: version Mexican

Lokhu akulona ezivamile futhi kulula ukukhiqiza iresiphi, kodwa abathandi cuisine okubabayo futhi elungisiwe bayoyazisa. Ngaphezu kwalokho, yena eqotho kakhulu futhi kungaba esikhundleni ukudla okuphelele. Ngakho, sidinga:

• 1 onion esikhulu;
• 400 g ubhontshisi obomvu;
• 1 litre umhluzi (inkukhu, ingulube, yenkomo - ukunambitha yakho);
• 3 upelepele;
• 2 okubomvu bell pepper;
• 3 amathisipuni Chili sauce;
• 700-750 ml uqweqwe utamatisi juice;
• 100 g utamatisi unama;
• nesweli ukunambitha, kodwa okungenani 3 clove ezinkulu.

Ukupheka isobho kufanele uqale kusihlwa. Ubhontshisi Red ukumboza ngamanzi abandayo kusukela empompini futhi ushiye ubusuku. Ngangokunokwenzeka kusengaphambili futhi ulungiselele umhluzi. Ekuseni sokukhipha ubhontshisi, hlambulula ubhontshisi zakuthulula ku umhluzi. Uma ubhontshisi ziqala ababezowabilisa, engeza unama utamatisi (buhlanjululwe ngamanzi ke akudingekile) kanye Chili sauce. Nakuba ukulungiselela ubhontshisi ku isipuni gazinga olive oil anyanisi oqoshiwe nesweli nengulube. Ngemuva kwemizuzu engu-5, engeza pan ukuthosa ku ochotshoziwe upelepele kanye Diced abomvu bell pepper. Lapho "sokudonsa" imifino, okuthosiwe ngamafutha batheleka umhluzi futhi ushiye ukupheka kuze ithenda ubhontshisi. Ngaphambi kokuphela ukupheka usawoti ukunambitha, uma kunesidingo - engeza pepper, bese uthele utamatisi juice. Ngemva kwalokhu umpheki imizuzu 10 futhi off. Sinikeza mass kuphole kancane futhi kwakugaywa e blender. Utamatisi isobho, elenziwe ngokuvumelana iresiphi Mexican usulungile. Ngaphambi sikhonza, ungakwazi ukuhlobisa zasemazweni, engeza ukhilimu kancane omuncu (ngeke ukuthambisa nokucija). isobho enjalo Ikakhulukazi esihlwabusayo nge garlic.

Utamatisi isobho e-Turkish

Lena enye indlela yokuthola lokhu isidlo esimnandi kazwelonke, iphekwe okuningi ngokushesha kunokuba inguqulo Mexican.

Ukuze silungiselele udinga:

• 300 g of utamatisi (elikhulu kangcono);
• 0.5 amalitha wamaphaphu inkukhu umhluzi;
• 1 onion naphakathi;
• a clove ambalwa nesweli;
• ingilazi utamatisi juice;
• 250 amagremu of ushizi (mhlawumbe durum);
• usawoti kanye pepper;
• amafutha yemifino ukuthosa;
• Green (1 kweqembu elincane).

Ngo epanini nge ngezansi obukhulu uthele amafutha okupheka (ukuze amboze phansi ungqimba elincanyana) wafaka emuva garlic kancane olwembiza. Ngemva kwemizuzu embalwa bethandazile, lapho garlic uqala ensundu, isuse kuso bese uthumela anyanisi pre-oqoshiwe. Uma ezuza obala, engeza ukuba ibhodwe zonke ezinye izingxenye, kuhlanganise parsley oqoshiwe. Usawoti kanye pepper (uma uthanda okubabayo - engeza pepper kancane abomvu). Ngemva kwalokho, ibila imifino umhluzi for isigamu sehora. Khona-ke cool kancane eduze utamatisi isobho kanye nquma ngayo blender. Ngemva kwalokho pyurirovannuyu mass futhi alethwe abilayo futhi bechitha ubeke amapuleti, ukukhonza. Ngo isitsha ngasinye engeza nedlanzana ushizi vukuza (lokhu kunengqondo kuphela uma ukunikezelwa ongakhetha ashisayo isobho) uhlobise nge imifino.

Lezi ongakhetha isobho ingasetshenziswa yini ngokuphepha njengendlela base ngokudala izindlela ezintsha, i-utamatisi isobho efana akekho omunye evumela zonke izinhlobo ukuhluka.