Amagilebhisi Isabella

Omunye izinhlobo linesizotha kanye fruiting lamagilebhisi kuyinto Isabella. Ngokuyisisekelo isetshenziswa ifomu fresh, kodwa kuhle ngokwenza juice, sezimoto. Kodwa okubaluleke kakhulu, injongo yayo - umthombo ezinhle iwayini elimnandi.

Of eminingi impela izinhlobonhlobo zomvini Isabella Kulula kakhulu ukuhlukanisa. ishidi yangaphandle kuyinto ifomu ebumbeneko usayizi esikhulu noma ophansi, ifomu yayo trilobate. Leaf umbala oluhlaza amnyama. Ngezansi basibekele obukhulu Batt pubescence. Bunch isilinganiso cylindrical. I amajikijolo lokhu ezihlukahlukene, amnyama ephethe tinge bluish, Usayizi medium. bobabili round futhi okweqanda. Ikhasi kubo has high density. Ushukela Isabella zokhahlamba kusuka eyishumi nesithupha ukuba amaphesenti ayishumi nesishiyagalombili. Isici esiphawulekayo lesi sigaba flavour evelele strawberry.

Isabella - amagilebhisi okuqondene izinhlobonhlobo ithebula. It ukuvuthwa kunalokho sekwephuzile, kodwa uvuma kahle yisiphi isimo sezulu. He is abandayo ukumelana nomswakama-ubufakazi.

Naphezu kweqiniso lokuthi lolu hlobo linesizotha, naye unendlela yawo izici kulinywe. kulinywe ngendlela efanele ukuthambisa eyanele ngokhiye isivuno esihle. Ushukela okuqukethwe izinhlobo incike amahlumela kude kangakanani watshala. Nge izithelo eqinile olujiyile abe noshukela kancane. Izinga eliphakeme kunawo kwamagilebhisi Isabella possesses sici isimanga akunika amahlumela ezindala abasha imivini esimweni umnkantsha amahlumela esemqoka kanye nezinso zabo. Lokhu kubonisa ukuthi isivuno okuqinisekisiwe kunoma isiphi isimo.

Ngenxa kwayo ububanzi nokuduma balolu hlobo ngokwanele angathi sína bangabuyela ukuncintisana namanye izinhlobo amagilebhisi. Nambithani izinga izithelo uginindela ziye zasetshenziswa ngempumelelo ukulungiswa ayo esihlwabusayo iwayini amahle. Beautiful Isabella amagilebhisi kabanzi ngezinhloso zokuhlobisa. Bona ngokwanele ukuhlobisa itafula iholide. Amagilebhisi - intandokazi ekuphatheni izingane kanye dessert esihle abadala.

Nokho, bambalwa abantu abazi iqiniso lokuthi amagilebhisi Isabella iyasiza futhi for amaqabunga ayo aqukethe acid organic, tannins. Ukumnika wabo buyindlela esisemqoka angina. Izona ukusiza ukuphulukiswa amanxeba purulent kanye nezilonda kahle. Bambalwa abantu bazi ukuthi kusukela namahlamvu omile yamagilebhisi kungenziwa impuphu, Kunconywa ehogela ngesikhathi umongozima okuphekiwe. Rich amakhemikhali ukwakheka amajikijolo ivumela ukuzisebenzisa kabanzi wendabuko imithi kanye zendabuko. amagilebhisi Dry, omisiwe ngokuthi, kanye fresh, eyisidalwa esinenkululeko ezinhle zokuvimbela nokwelapha emelene ezihlukahlukene nezifo.

Adorn kunoma iyiphi indawo suburban ngeke yamagilebhisi ukutshalwa edinga ukunakwa esingaphansi, isibonelo, amazambane noma iklabishi.

The best indlela umvini esiphelweni zisikiwe. Lapho kuqala kwekwindla, kubalulekile ukuba usike umvini nengxenye ubude - ngamamitha amabili. Khona-ke Roll it esiyingini ukubeka endaweni ebandayo, ezifana egumbini elingaphansi komhlaba, noma engaphansi.

Ekuqaleni kwentwasahlobo imivini kudingeka siphume kule ndawo abandayo ukuze uhlale futhi ukusika cuttings ukuze ngamunye wabo waba ezine - ezinhlanu izinso. Ezansi ichopho ahlabayo kudingeka usike ngensingo kancane. Ngemva kokuqeda le nqubo, kufanele ubeke cuttings embizeni ezintathu-litre endaweni elikhanyayo efudumele, ezifana ewindini. Amanzi imbiza kufanele zivikelwe. Ngemva amabili kuya amane amasonto e Slots we cuttings babevela emhlophe. Khona-ke badinga ukubeka ngendlela ezimbili-litre ibhodlela cut, okothi niye nagcwaliswa nenye umhlaba, humus nesihlabathi ezingxenyeni alinganayo.

Ukunisela kufanele kube njalo kuze nezinso ecinga. Lapho kuyokwenza iqhwa ngokuphelele, impande kunezimpande itshalwe emhlabathini. Plant akhiphe uqaphe ilimaze izimpande abasha. Ukuze wenze lokhu, usike ibhodlela thwi futhi kanye nendawo ukubeka ahlabayo emgodini lelungiselelwe. Esikhathini ukunakekelwa esizayo lokuveza ngendlela evamile. Izinga ekusindeni kwalesixuku ezihlukahlukene kuyinto enhle kakhulu.