Ukudoba nendlebe ruffs: ongakhetha eziningana

Yisimo ungunina, njengoba wazi, kwi umcabango zobuqili ngokwesiko! Futhi manje ngokudoba isidlo - isobho rockfish - isiqinisekiso ecacile. Yebo, okumnandi kakhulu kuvela hhayi kusuka abanye salmon sterlet. Imfihlo okungukuthi ku amancane izihlahla ezinameva izinhlanzi, kodwa lokhu mnandi isobho ntambama, njengoba ithi, umlilo ngeke ukuthole. Futhi esigxotsheni, Outdoors, ngaphansi ingilazi noma abamhlophe ababili kancane! Nokho, nendlebe rockfish ingalungiswa ngempumelelo futhi ovamile ekhishini. Nokho, masizame?

Indlebe ruffs. isizinda Recipe umhluzi

Ruff Yiqiniso, kubhekwa izinhlanzi weedy, futhi amanye aze ngisho bavame ngekudla ezinjalo ngokufanele noma wabuyela ukudoba emfuleni. Namanje isetshenziselwa aklaba ezengeziwe baleen-emthende izilwane eliyisimungulu: zingabantu ngokuqinisekile into ruffs hit indawo iluhlaza noma ibilisiwe. Futhi kuphela abadobi abanolwazi bayazi imfihlo ukupheka lokhu brand isobho. Nokho, isibonelo, imfihlo main elidumile "bobukhosi 'inhlanzi isobho iwukuba kabili umhluzi. Futhi wokuqala babo, base ibhalwe ngenxa isiphika nezinye izinhlanzi ezincane. Inikeza isidlo ehlukahlukene yasakazwa flavour kanye ako.

izithako elula

Indlebe ruffs ukulungiselela elula. Sizodinga mikhiqizo: cishe amakhilogremu zezinhlanzi (isiphika esimweni sethu), umbhangqwana anyanisi, ambalwa amazambane aphakathi nendawo nendawo, Lavrushka, emnyama, usawoti ukunambitha, isilimo esidliwayo esinamagatsha anamanzi impande (kodwa kungenzeka nangaphandle kwentengo omkhulu), amafutha yemifino, amakhambi fresh . Abanye futhi wengeze ibhali, kodwa indlebe ruffs, iresiphi zazo manje phambi kwakho, le ngxenye akusho aqukethe.

umsebenzi wokwenza amalungiselelo

Ukuze ukwakha isobho esiphundu, kwasekuqaleni idinge ukusetshenzwa efanele zezinhlanzi. Umbuzo kanjani ukuhlanza ruffs, - ikhanda, abanye besifazane. Phela, isikali le nhlanzi okungukuthi kakhulu amancane Friend emzimbeni. Eqinisweni, yonke into ilula: ruffs kudingeka disembowel, kugeze kahle ngaphansi kwamanzi agelezayo. Abanye ochwepheshe ukweluleka nenhlanzi eyomisiwe ngemva evisceration, bese futhi siyakazwe ngamanzi. Kodwa izikali awukwazi ukuhlanza, ngoba inqubo ukupheka ke kuyoba lula yokusilela, benomhluzi ke namanje izohlungwa ngokucophelela. Ngakho ungakhathazeki: akukho isikali esisodwa singenalo angena.

Intuthuko

1. Embizeni (noma cauldron - ngokuya ukudoba) ngamanzi isethi ngomlilo.
2. Kuze amanzi abilisiwe, sifeza imifino shredder. Ama, ehlanzekile uthathe cubes (kungenziwa enezimpiko, uma umuntu kangaka uyakuthanda). Izaqathi ahlanzekile, emathathu kuloluya elikhulu grater. I okufana indlebe azidlulisele enhle ukubukeka: onion isanqante ethosiwe emafutheni zemifino kuze segolide. Kodwa awukwazi ukwenza lokhu (ikakhulukazi emkhakheni).
3. Khona-ke ikhasi amazambane baliqume ku cubes.
4. amanzi wethu uqalile ubilise, uphonsa singene isiphika wakhe, engeza isilimo esidliwayo esinamagatsha anamanzi lavrushku usawoti kancane bese ukuphela imizuzu engaba ngu-15.
5. Lapho izinhlanzi isicishe ilungele, isuse kuso futhi ngokucophelela thina ukuhlunga umhluzi (ewusizo ngesihlungo emihle noma cheesecloth, eligoqiwe izikhathi eziningana). Khona-ke, uketshezi okuholela uyaphinda ngomlilo epanini, ukubeka amazambane wanquma ngaphezulu. Pheka imizuzu 10 noma 15 (ingase ixhomeke endleleni amazambane izinhlobo).
6. Okulandelayo, engeza imifino ezisele futhi peppercorns. Nokho, kusasele imizuzu embalwa abilisiwe isobho nge imifino kuze ithenda - egcwele - amazambane.
7. Fish isiphika ukuhlwaya ebhodini noma ipuleti "izingxenye" ikhanda, isikhumba ngokuziphatha nginesikali namathambo. Indaphundaphu lifakwa ngamunye iyunithi umthamo ipuleti bese uthele umhluzi nge imifino. Fafaza oqoshiwe amakhambi fresh, ngokunambitha ingilazi vodka abandayo. ukudla Excellent isetshenziswa ngaphandle, endaweni evulekile, lapho ngaphezu kwalokho yiphunga lentuthu, okuyinto eyenza omkhulu ekusukeni izibiliboco ukunambitheka.

Ershov indlebe ekhaya

The izithako Cishe efanayo. Indlebe rockfish ngenhlanhla kungenziwa enongiwe nge, njengoba kushiwo ngenhla, i-pair of nezinkezo irayisi Pshenko, ibhali noma nezinye okusanhlamvu. Badinga kuphela oyi-ngikugeze kahle ngaphansi kwamanzi agelezayo. Ukulungiswa kohlelo izitsha ngokuyinhloko kuvumelana iresiphi lokuqala, kodwa lapha sizosebenzisa indlela umhluzi double.

ukulungele ukuthethelela

1. Okokuqala abilisiwe umhluzi isiphika njengoba base. Izinhlanzi ayikwazi bahlanza of isikali, esiswini kodwa njengoba kufanele.
2. Lapho ruffs kakade kahle okuphekiwe, ukuvala umlilo, yaphukile izinhlanzi phansi izingxenye ingxenye, kodwa kukhona inyama kancane ukuthi sizosetshenziswa indlebe.
3. Sam umhluzi elicwengekileyo ngokucophelela.
4. I-pan ne umhluzi ottsezhenny nokungeza uginindela umphumela imifino nge unyaluthi isiphika (noma nezinye izinhlamvu). Konke lokhu thumba imizuzu 10 ngaphezulu, bese athathe elinye umucu izinhlanzi (perch enkulu ephelele noma walleye), uthathe izingcezu ezincane bese ufaka esitsheni, unezela isinongo.
5. Ten - nanhlanu imizuzu indlebe isiphika kabili umhluzi usulungile. Esikhathini sokugcina (njengoba uyalelwe abadobi abanolwazi) kwanezelwa imbiza nge dish ingilazi vodka omuhle (20-30 amagremu kuyoba okwanele). Vala ukushisa bese ukunikeza phisa cishe imizuzu engu-nanhlanu.
6. Khonza isobho ukuze itafula, bechitha ku a la Carte izitsha, ukufafaza fresh imifino lisikiwe. Jabulela wonke ukudla!