Latte

E-Italy, eziningi ezithandwayo ikhofi iziphuzo at USAWOTI "Latte" (ubisi). Lokhu zakudala ikhofi Latte, i-latte nesinamoni, amantongomane, ice cream, ushokoledi, cappuccino, njll Ngezinye izikhathi ngisho utshwala kunezelwa, isibonelo, okuncane noma Amaretto Roma. Gourmet bayakwazisa cocktail Syrups, okuhloswe ikakhulukazi ikhofi iziphuzo, phakathi okuyinto inhlanganisela yimpumelelo kakhulu ukunika isiraphu blackcurrant.

Nokho, ezweni mlando walesi siphuzo emangalisayo konke okufanayo abangamthandi ngakho inkanuko, njengoba eYurophu, ngenxa yokuthi amaNtaliyane ashisayo uthanda ikhofi eqinile. Ukuhlala ezindaweni ezinezinga lokushisa elithokomele ngaphezulu baseYurophu nabaseMelika abaseRussia bakwazi siyalazisa ngempela kuyinto Latte - ikhofi ubisi Foam. Lokhu Foam kuyinto aluhlaza kanye Airy okuningi kuqhathaniswa cappuccino. isiphuzo Irish wakhonza e ingilazi nengilazi noma okusezingeni eliphezulu (Highball) ngokudla ngamapayipi mncane

I abaphuza ikhofi real ukwazi ukuthi ikhofi Latte kuyinto isiphuzo egqinsiwe ehlanganisa espresso, ubisi, futhi ubisi emoyeni Foam. Kahle isiphuzo ukulungele kufanele kube ingxenye yesithathu-espresso (ungakwazi esikhundleni ukusebenzisa ezinye izinhlobo ikhofi eqinile, ngaphandle kwe-US), kanye izingxenye ezimbili kwezintathu ubisi frothed. Nokho, isiphuzo ngokuvamile ibhalwe isilinganiso eyodwa kwenye. Konke kuncike ukunambitheka yakho.

Ilungiselela ikhofi Latte kuzodinga zingxenye ezilandelayo. Lokhu umenzi ikhofi, ikhofi umshini noma Turk ezivamile, amanzi elicwengekileyo, ikhofi izinhlobo Prezisio, intenso, Delicato, Deka, ubisi (elikhulu - 3.5% fat) ekudambiseni ngoba ekubhaxabulweni yayo, ingilazi Highball noma Irish ingilazi Creamer (inkomishi nge itjhubhu) kanye napkin indwangu .

E-Italy, isiphuzo ekhaya Yenziwe Mocha futhi inkomishi yobisi olufudumele. EYurophu lehla ngokushesha inani lokhu ngokuvamile zisebenzisa i-espresso, elithululelwa ubisi hot, esehlanganise onesiqongo ubisi Foam.

Uma upheka udinga ukukhumbula ukuthi udinga ukwengeza ubisi ukuze ikhofi hhayi okuphambene nalokho. Khona-ke sithola isiphuzo enhle egqinsiwe ephethe ukunambitheka ocebile.

Ukulungisa isiphuzo ekhaya, thatha ingilazi Latte uthele ke omunye bakhonze kwe-espresso. Uma ikhofi ukwenziwa kuleli Turk, kunokuba umshini ikhofi ke nzima kuqala ngokusebenzisa ngesihlungo ukuhlukanisa obukhulu. Ubisi shisisa ipayipi umusi osenyameni esebenzisa umshini ikhofi, ugcwalise phezu ikhofi. Ushukela kungenziwa wanezela emva ukuxuba, noma ngisho phakathi Ukushisa ubisi. Phezu isiphuzo ukuhlobisa Foam kusukela ubisi. Ngesiswebhu ibe imbiza. Pour kudingeka ebandayo ukuze 4-5 degrees ubisi aba yisigamu noma kancane ngaphezulu. Ukubhaxabulwa elandelayo kuze kube ubisi uyabaselwa kuya degree 60 (cishe amasekhondi angu-15). Emazingeni aphezulu Foam uzoqala ukuze wehlise.

Nokho, Kumi esiqongweni sezindawo isiphuzo engase aklonyeliswe ngemigwalo yokuqala, kuba amandla hhayi kuwo wonke umuntu. Namuhla yokudweba Latte induku lokhuni uye savela zibe hlobo lobuciko, okuthiwa Latte art. Khonza ikhofi izivakashi kwi napkin.

Ukufeza Bokuhlela enhle, cocktail kukwazi ukwakhiwa ngendlela yokulandelana ezinjalo. Okokuqala, phansi ubisi ingilazi egcwele, ke sisiba phezu ungqimba ubisi froth. Khona-ke, phakathi ingilazi mncane kakhulu ukusakaza wathela espresso. Ngoba izinga lokushisa kwe-ikhofi ingaphezu kwe-amagwebu, lingaphansi kuka ubisi, izingqimba akuzona exutshwe nomunye.

Uma ufuna ukwenza ikhofi Latte isiraphu, ungasebenzisa lokhu iresiphi. Pheka black coffee noma espresso eyodwa isipuni ikhofi ukugaya okuhle. Ngo-Irish-uthele beaker 20 ml isiraphu (ezinye izinto ngaphandle ezisawolintshi, okungase clot ubisi). Lungiselela ubisi frothed ukusebenzisa umshini ikhofi noma beater ngoba ubisi. Thela phezu isiraphu ku ingilazi. Khona-ke ukusakaza mncane, kancane uthele odongeni ingilazi ikhofi ukwenziwa futhi beka phezu okuholela cocktail acidosis Foam. Uqedile. Bon kofepitiya!