abathandi Coffee ungathola emhlabeni wonke. Abanye like Ukuthoma abamnyama, abanye bakhetha a ubisi ethambile. Kodwa ukunambitha okumnandi ikhofi iziphuzo, iningi eya cafe. Latte, frappe futhi cappuccino kubonakale ezingafinyeleleki ekhaya yokupheka. Nokho, njengoba azi amacebo ambalwa, ungenza ngokwakho, ngisho ngaphandle umshini ikhofi.
Ngokwesibonelo, kulula kakhulu ukwenza ekhaya Latte. Indlela sokulungiselela yayo yasungulwa e-Italy. Nokho, amaNtaliyane uthanda ikhofi eqinile ngaphezulu. Kodwa eMelika, ngakolunye uhlangothi, beluphuza e izibuko ezinkulu kakhulu. Esikhathini owaziwa coffee shop "Starbucks" it is ngakhonza izinkomishi 600 ml. Ngakho, i-latte 2 edingekayo 4 wezipuni zekhofi, 150 ml amanzi, 300 ml yobisi. Turku uhlanganise ikhofi kanye namanzi, futhi ukushisa ngenkathi ibangele kuze kube sekubonakaleni Foam. Khona-ke uthele ubisi esitsheni ehlukile futhi eliwu 60-65 degrees. Thela isigamu ibe izibuko ezikhethekile ubude bese wengeza i-espresso. Asele ubisi blender phehla ngendlela Foam okuqinile ngesipuni ngelulela phezulu. On isicelo, ukuhlobisa nge nesinamoni. ukulungiselela Ngakho zakudala Latte Italy.
Recipe kwamanye amazwe kwenezelwa futhi kushintshiwe ngokuhambisana imibono yabo mayelana ikhofi. Ngakho kwaba khona Macchiato Latte, i-latte isiraphu ngisho Latte oludakayo. Iliphi ukupheka ekhaya, lithembela okungaka ikhono, kodwa ukunambitheka izintandokazi ukutholakala zonke izingxenye. Futhi-ke, kubaluleke kakhulu ukuba siqhubeke lesi siphuzo-zokulala, onikeza charm ezengeziwe Latte. Indlela kulula kabi. Kodwa into - musa ugijimele.
Ukuze uthole it, uthele ikhofi kuphela emaphethelweni ingilazi emfudlaneni elincanyana. Wabe luhlala phansi kancane, ngaphandle ukuxuba ubisi. Uma ufaka isiraphu kubalulekile kuphole HLE NGALESOSIKHATHI uyakuwa ngokulinganayo phezu phansi ingilazi. Futhi-ke, ukuze ondle ofuna ukuyisebenzisa izibuko abade, kodwa okungcono - elikhethekile Irish-izibuko. Khona-ke qiniseka ukuthi uthole nje kuphela esiphundu, kodwa futhi ikhofi enhle isiphuzo Latte.
Recipe ekhaya akukwazi obhekene naso sehlukile kuleso classical. Ngakho-ke kungenzeka ukuba zizame bese upheka, isibonelo, i-latte isiraphu. Iphinde yenza espresso ngendlela esilindele yakho. Ezansi le ingilazi ukubeka ambalwa wezipuni isiraphu zakho ozithandayo. Coffee abaphuza ukutusa ukusetshenziswa amajingijolo kanye currant, uthole ukunambitheka original kakhulu. Ngalesosikhathi thela ngokucophelela ubisi sekuqala ukufudumala futhi bashaywe, futhi ke yena ikhofi. Labo abangavumelani beqiniseka amakhono abo, ungenza kanjalo ngosizo isipuni.
Futhi-ke, iyikhaya - kuba Latte oludakayo. Indlela kulokhu uphelele dinner yothando. Kungcono ukusebenzisa utshwala "Baileys". It ngokuphelele sikhulise ukunambitheka isiphuzo ikhofi. Okokuqala udinga ukuxoxa ngokwabo izibuko, ubabeke kwamaminithi ambalwa emanzini ashisayo. Thela kubo isipuni oludakayo, futhi phezulu - sekuqala ukufudumala ubisi (pre isiswebhu yayo blender abe amagwebu). Manje e Turku at ukushisa eliphezulu ukufudumeza ingcosana usawoti, isipuni ushukela ikhofi bakhonze ngamunye, sibhebhezela ngenduku lamapulangwe angu-10. Engeza 2/3 inkomishi yamanzi upheke kuze Foam (ikhofi akusho ubilise). Thela it maphakathi ingilazi. Umphumela walokhu uyoba izingqimba ezintathu: ubisi, ikhofi kanye ubisi Foam.
Kungakhathaliseki iresiphi ngokwenza Latte ikhethwa, kuba lingukuphuza isibili ngenxa yothando nge ikhofi. Phela ikhofi lover kungaba ngesineke kuphela ukupheka ngokuphindaphindiwe, kungakhathaliseki isikhathi kanye nezindleko.