Recipe yekhofi abandayo: umoya freshness ngesikhathi sokushisa

Abantu bavame ukucabanga ukuthi ukudala i-kwayena eyeqisayo ezithile. Ngesizathu esithile, lapho ecabanga ukuthi ikhofi - isiphuzo kufanele kube kushisa. Kukhona ngisho isiko sokulungiselela yayo kanye nokusetshenziswa. Kodwa abasekeli abaningi indlela classical asenzi usola ukuthi chilled umkhiqizo iyindlela enhle kakhulu zokuqabuleka. Ukuze ubone lokhu, wena nje ukhethe iresiphi eyodwa yekhofi abandayo bese uyazama ukupheka. Kepha kuthe elizwa isivele kungenzeka ukwenza isinqumo sokugcina.

Ukupheka Frappuccino

Eqinisweni, ikhofi abandayo - cocktail okulungiswa ne ukwengeza ezihlukahlukene izithako. Kungenzeka ijusi yezithelo, uju, ujamu, izinongo ngisho amaqanda aluhlaza. Noma yimuphi abandayo ikhofi iresiphi uhlukile futhi akafani nabanye. Kukhona inala kubo.

Okokuqala, ungabona iresiphi abandayo yekhofi ngaphansi kwegama Frappuccino.

Ukupheka ke udinga lishe laba ngumlotha espresso double, 200 of ice ochotshoziwe, ½ inkomishi ubisi abandayo kanye 25 amagremu ushukela.

inqubo:

1. Ukuze usebenze badinga blender. Zonke izingxenye kumele kuqoqwe endishini.
2. Cover anikine kuze ingxube kuze kube ice ayesephenduke chips encane.
3. Thela okuqukethwe nojeke ku ingilazi ubude.

Khonza lokhu cocktail ne straw ingcono. Uma wayefisa, ingxube kungenziwa wanezela lo isiraphu ushokoledi. Lokhu kancane eshintsha ukunambitheka kwako. "Mocha frappuccino 'umsebenzi.

Sisebenzisa indlela angajwayelekile

Ekhaya, ungazama i iresiphi engajwayelekile ikhofi abandayo. Lokhu kuzodinga ezejwayelekile ibhodlela le plastic, ezimbili ikhofi lemifanekiso, intambo, isikelo ucezu wawungathi. Imikhiqizo kulolu khetho kungadinga 170 kuphela amagremu ezivamile zekhofi. isiphuzo zokupheka nqubo kanje:

1. Sifanele sehlise phansi ibhodlela bese usetha esiphendula esibhekisa phansi. Ukuma ingasetshenziswa njengenhlangano yasebhange abavamile.
2. Intamo ibhodlela uxhume ngokuqinile wazizwa futhi uvale lid.
3. Coffee ukuhlunga futhi ugcwalise uthayi ngentambo ngamunye.
4. Egabheni uthele amanzi abandayo.
5. Gxila ikhofi. Kuleli zinga, umklamo kumele ame endaweni epholile, endaweni emnyama okungenani ngosuku.

Isiphuzo kungenziwa enambitha. Awathele izibuko udinga ngokusebenzisa emqaleni unscrewing ipulaki. Wazizwa kulesi simo izodlala indima yokuhlunga, ubambe izingcezu ezinkulu zekhofi.

sisebenzisa umshini ikhofi

Kunzima ukucabanga iresiphi for ikhofi ebandayo umshini ikhofi, ngoba le divayisi ye ekuqaleni yakhelwe for bafudumale. Nokho, naye ekulungiseleleni iziphuzo ezibandayo lula kakhulu. Ngokwesibonelo, cabangela izinkondlo, okuhlukile ikhofi abandayo, okuyinto lathathwa amaNdiya.

Ngenxa yalesi isiphuzo udinga:

• 90 ml ikhofi espresso;
• 100 ml i-yogurt;
• 4 ice cubes;
• 40 ml isixazululo okulungiselelwe kusuka ushukela namanzi esikhungweni isilinganiso 1: 1.

isiphuzo okunjalo uzilungiselele ngezigaba:

1. Okokuqala ukwenziwa espresso. Ukuze wenze lokhu, udinga nje ukufaka capsule emshinini espresso.
2. Ngalesi sikhathi, ikhambi ushukela ingalungiswa ngokuxuba izingxenye zabo kuze nokonakala ephelele.
3. Manje kudingeka uthele mixer zonke izithako futhi ufane nabo khona kuze alube.

Isiphuzo ngokuvamile babekhonza e beakers elincane 100 ml. Selani ngokusebenzisa straw ingcono. Nakuba kule wonke umuntu ngenhlonipho has umbono wakhe.

Ukungeza utshwala

Hhayi ngempela iresiphi ngokuvamile ubukeka abandayo ikhofi ngesiGreki. Lokhu samuntu ihlukile kwabanye kuleyo ke elikhona utshwala.

Lungiselela isiphuzo ngezindlela ezimbili.

Esimweni sokuqala, libe linye uzodinga suite elandelayo imikhiqizo: 1 inkomishi asanda evamile ikhofi black kudingeka namamililitha 20 ka tincture "ouzo" kanye brandy ngesiGreki adumile "Metaxa".

Ukuze ukhetho lwesibili udinga ukuthatha amanani alinganayo ikhofi, "Metaxa" futhi utshwala "Cointreau".

Kuzo zombili lezi zimo zisebenzisa indlela efanayo sokulungiselela:

1. Okokuqala phakathi imikhiqizo okuxubile utshwala.
2. Ingxube wafakwa wathela ikhofi lelungiselelwe.

Akunakwenzeka ukuthi isiphuzo enjalo ungakwazi uphuze ekuseni. Ukuba khona ingxenye utshwala ingase idlale ihlaya ezimbi. Kungcono sigodle kusihlwa futhi abe isiphuzo sikanye lowo omthandayo. ukunambitheka okungajwayelekile futhi iphunga elimnandi kuzosiza ukugcina ingxoxo abakhululiwe ngaphezulu.

thunzi elimnandi

Ngokuthakazelisayo, abandayo ikhofi iresiphi "Frappe" namaGreki yasungulwa. Lena naphezu kweqiniso lokuthi igama original kakhulu umkhiqizo elisuka French futhi uhumusha ngokuthi "soft." EGreece esiqhingini saseKhupro, lesi siphuzo zithandwa kakhulu.

Indaba ukubonakala kwakhe akuyona ejwayelekile. Zithi ke yasungulwa eminyakeni engu-60 edlule, i-ummeleli wenkampani "Nestle" Yannis Dritsas. Phakathi nemibuthano yezohwebo ezinkulu ingenye abasebenzi wayefuna ukwenza ikhofi. Kodwa lapho engayitholi amanzi kuphi ashisayo, nganquma nje uphehle zonke izithako blender. Futhi kumqashi engumthengisi wacosha iresiphi engajwayelekile inkonzo. Futhi kwakukhona "Frappe" wokuqala eYurophu. Zikhona ongakhetha eziningi ngoba ekuwulungiseleleni ne ukwengeza ice cream, ujusi, ushokoledi noma utshwala. Wonke umuntu angakhetha nguye ngaphezulu kwawo. Ukuze ahlobise lesi siphuzo ngokuvamile lisetshenziswa cocoa, usinamoni noma ushokoledi yashizi. Omunye zokupheka engavamile ngaphezulu - Peach "Frappe". Ukuze usebenze isidingo:

• 600 amagremu of the Indaphundaphu amapentshisi fresh;
• ingilazi ice cubes;
• 0.5 amalitha ubisi cow kanye kakhukhunathi;
• amagremu 100 ushukela;
• vanilla induku;
• 8 amagremu isinamoni (ngokokuhlobisa).

Ilungiselela isiphuzo ngezigaba:

1. Okokuqala, udinga fake usike izithelo.
2. Ubisi vanilla ethumbeni, ke selehlile.
3. Zonke izithako uzilungiselele yenza nge blender.
4. IMisa uthele izibuko, lapho kusenesikhathi kuyadingeka ukubeka ice othulini.

Umkhiqizo osuphelile ungakwazi kuphela ukuhlobisa nesinamoni. Ngemva kwalokho ungakwazi ukukhonza ngokuphepha izivakashi.

isisa yobisi

Recipe of abandayo ikhofi ne ice cream is kangcono yibo bonke ngokuthi "ikhofi elibandisiwe".

Ukupheka ke ukuthi niyazidinga zonke izingxenye ezintathu:

• ophehliwe ukhilimu;
• ice cream;
• asanda ukwenziwa ikhofi.

Ubuchwepheshe ilula:

1. Udinga ukwenza ikhofi. Ungasebenzisa umshini ikhofi noma waseTurkey.
2. Ngemva kwalokho, umkhiqizo kuyadingeka ukuze kuphole degree angaba ngu-10. isikhathi Mahhala kungenziwa esichithwa ukhilimu ekubhaxabulweni. Kungcono zenzele wena, njengoba imikhiqizo efanayo kusuka esitolo, njengoba umthetho, uzilungiselele izinto zokusetshenziswa zemifino. Ziyakwazi ithenda ngokuvamile kancane hhayi njengoba flavorful.
3. Ezansi le ingilazi ukubeka ice cream.
4. Thela kuye ikhofi.
5. Hlobisa nge ophehliwe ukhilimu isidlo. Lokhu kumele kwenziwe ngokushesha, inqobo nje bengakabi kwadingeka isikhathi sokulungisa.

Lokhu isiphuzo ngokuvamile babekhonza in ingilazi beaker ekhethekile ku stem ne isibambo. Eceleni phezu esosweni Kumelwe ngilale isipuni. Selani ngokusebenzisa straw ingcono.

Phuza kube luqhatshi elinuka

nice kakhulu ngesikhathi kufika ukushisa kwasehlobo zithokozise okuthile okungavamile. Ukuze Esimweni esinjalo uphelele abandayo ikhofi iresiphi kanye orange juice. Lokhu isiphuzo akagcini ngokuba namandla ukuze ucime ukoma, kodwa babuye basinikeze ubungqabavu nigcwalise supply umzimba ukuba nenzuzo ngamavithamini A, C, no E.

Ukupheka ke udinga ukuthi ube nakho ku-desktop yakho:

• 20 amagremu ukhilimu okuqukethwe amanoni 20 per cent;
• kwengcosana kashukela;
• 50 amagremu fresh ikhofi espresso;
• 50 amagremu orange juice.

Yonke inqubo ithatha indawo ngezigaba ezintathu:

1. Beat noshukela ukhilimu.
2. Kukhona futhi wengeze ijusi, bese mass okuholela is batheleka ingilazi.
3. Ngokucophelela ku ukudla umese ukuba uthele ikhofi abandayo. Yena kufanele awe phansi.

Uma othile ngale ndlela kubonakala kakhulu eziyinkimbinkimbi, ungakwazi lula inqubo ukupheka kancane. Sidinga uhlanganise endaweni ikhofi blender, ujusi, kanye noshukela. Ngemva yilokhu okuyomane uthele konke ku ingilazi, bese ukuhlobisa nge ophehliwe. Umthelela ngeke cishe okufanayo.