Indlela ukupheka ikhofi Turkish

Kuyaziwa ukuthi ikhofi engakhuli e-Turkey, kodwa Isimanga siwukuthi ke ikhofi Turkish kwaduma emhlabeni wonke. Strange, akunjalo? Lapho sithi: "ikhofi Turkish", umcabango udonsa ngokushesha isithombe isiphuzo esishisayo enongiwe, ngakhonza isidlo amahle - ekuseni uyowahlumelelisa, ngcono ithoni kosuku nakusihlwa - izokwengeza amandla.

Okwenza ikhofi Turkish idume kangaka? Kungani lesi siphuzo esihlwabusayo ayefunda ukupheka kuleli zwe? Nakanjani le mibuzo ongeke uphenduleke. Coffee akukaze esekhulile e-Turkey, kodwa isiko ukuphuza lesi siphuzo wazalelwa lapha isikhathi eside. Kuyo yonke impilo yezwe amasiko ayo kazwelonke namasiko yathonya lwezizwe ngezizwe. Ngendlela efanayo ngakhuliswa isiko yekhofi ukuphuza - kusukela eningizimu. Kodwa naphezu kwalokhu, kubhekwa kazwelonke isiphuzo par itiye Turkish.

kusuka emlandweni

Coffee lasakazekela Yemen ngekhulu le-15 emhlabeni eNhlonhlweni ye-Arabhiya. Unroasted zekhofi ezingenisiwe ukuba inhloko-dolobha ngaleso sikhathi uMbuso WaseTurkey - Istanbul, futhi ngekhulu le-16, ikhofi kwaduma kuyo yonke imizi kanye izifunda Turkey yesimanje.

EYurophu lehla ngokushesha inani okusanhlamvu babe ncamashi Istanbul, futhi ngemva kwamashumi eminyaka embalwa baseYurophu babe abalandeli big walesi siphuzo angavamile.
Kumele ukuthi ikhofi kwasakazekela kubantu Yurophu phakathi WaseTurkey ibutho ukuvinjezelwa Vienna e 1683. Lo muzi uwuvimbezele abaseTurkey izinyanga eziningana, futhi ibutho WaseTurkey kwaba ifakwe hhayi kuphela izinhlamvu ezidingekayo kanye nokudla, kodwa futhi ikhofi. Grain athunyelwa inqwaba. Kodwa lokhu kuvimbezela ayikwazanga kuze kube phakade, futhi esikhathini esithile abaseTurkey ahlehla. Phakathi ukubaleka kwezinhloko zamaviyo waphonsa ukudla, kuhlanganise amasaka amabele. Akwaziwa kulokho okwakuyoba isiphetho sabo uma, ngenxa yezizathu ezihlukahlukene abazange baqhubeke amanye amasosha WaseTurkey eYurophu. Kukholakala ukuthi ngalesi sikhathi abaseTurkey wethulwa zabantu baseYurophu nale isiphuzo emangalisayo - ikhofi naseYurophu nge izingalo zabo ukukhanya bathola ikhofi izitolo, kuthé chithi saka namuhla.
Nokho, naphezu kweqiniso lokuthi isiphuzo uvele Europe ngenxa abaseTurkey, indlela sokulungiselela salo sihluke kakhulu Turkish. Bakhetha ukuthumelelana ikhofi ingumhlabathi kakhulu fake, futhi ukuze kuzuzwe ukunambitheka esiphezulu futhi ukunambitheka, ubhontshisi kuthiwa losiwe izingxenye ezincane, bese kukhona phansi ekubeni behleli ashisayo.
Namuhla e-Turkey, ikhofi kungenziwa Bathenga kakade kutsho. Ukulungisa isiphuzo lapho esetshenziswa izimbiza (ngazo nathi shayela abaseTurkey) - metal encane noma iziqukathi Ceramic nge isibambo eside.

Indlela ukupheka ikhofi Turkish

Ngokuba ukulungiswa isiphuzo Turkish kufanele kuhambisane nemithetho ethile kuphela. Okokuqala, ukulinganisa anolaka kuyinto ikhofi: ithisipuni elilodwa nge inkomishi kancane amanzi phezulu, kodwa kuncike kanjani olunamandla uthanda. Okwesibili, uma uphuza ushukela, kumele ungeze ngesikhathi ukupheka, kungenjalo uyakwazi ukushintsha ngokuphelele ukunambitheka isiphuzo. Ungakwazi Bilisa amanzi kuqala, bese ufaka ushukela, emva - ikhofi. Okwesithathu, ikhofi Turkish simmered. Uma kwakheka kephunkephu, isuswe ngesipuni ngelulela izinkomishi, wayesezibeka izimbiza phezu komlilo. Imfihlo main ukupheka yikhono ukuba 'babalekele "Foam, kanye nomnikelo - thumba kakhulu.

Uma uzobe uhamba Turkey, khona-ke uyoba ithuba lokujabulela nikalnaya yangempela okumnandi ikhofi Turkish kunoma iyiphi yokudlela. Udinga nje kuphela ukuba bakwazi ukuchaza onjani isiphuzo okufunayo:

• sweet kakhulu ikhofi ngokuthi sekerli (Chez Coeur Do);
• ngokulinganisela amnandi - Orta sekerli (op iyona Chez Coeur Do);
• ikhofi kanye esincane noshukela ebizwa ngokuthi i-az sekerli (az Chez Coeur Do);
• uma ungafuni ushukela, ukuze sade (de sa).

Noma iluphi uhlobo isiphuzo yayala, ungaqiniseka ukuthi wena ngeke ukupheka ikhofi simnandi kakhulu futhi elimnandi.