Salad nge emhlophe. Indlela ukupheka isidlo?

apula waseCarthage ... Ngaphansi ezifana igama othakazelisayo emhlophe nezithombo eyaziwa ngalo abaseFenike ngubani wasungula iCarthage ngonyaka 825, walethwa ogwini Mediterranean. Wabuye okukhulunywa ngabo eBhayibhelini, njengoba ngendlela ubunye umkhathi wethu. Kanti kubantu abaningi emhlophe - uphawu ingcebo, uthando, wenzalo emshadweni futhi indissolubility ngomshado.

Ngokwesibonelo, emibhalweni yeBhayibheli yesandla yasendulo kukhona Ukhulumé yokuthi endlini abashadayo ngokuba kukankosikazi kumele baye isiqhumane. EMpumalanga, isibonelo, garnet wayebizwa ngokuthi inkosi yakwa izithelo (ngenxa ukuma sepals, sifana umqhele wobukhosi). A-Avicenna mkhulu azibhala yakhe ngezikhathi ezihlukahlukene okukhulunywa izikhathi 150. Le nganekwane lasendulo lithi zornyshek garnet kangaka, ukuthi ezinsukwini eziningi ngonyaka - 365. Yiqiniso, akuyona - kungaba khona izinkulungwane, nokuningi.

Kuzo zonke izithelo emhlophe ubhekwa okuzuzisa ngokwengeziwe futhi elinesimo uthando okufanele ngoba ukunambitheka esimnandi futhi ezihlukahlukene izakhiwo ewusizo. Isikhombi amakhemikhali ukwakheka kwenza kube nokwenzeka ukuba usebenzise lesi isithelo kwezokwelapha Cosmetology. Kuyasiza zonke: juice, uginindela, imbewu, izikhumba, ukhuni, izimbali, ngisho ingxenye izimpande zawo.

Amabanga garnet lenqwaba, ngamunye wabo uhlukile kusuka kwenye Usayizi izithelo, umbala okusanhlamvu (umbala ububanzi kusuka pink kuya okukhanyayo) futhi ezihlukahlukene ukunambitheka - omuncu, amnandi futhi omuncu, amnandi.

Lokhu izithelo oncomekayo isetshenziswa hhayi kuphela ngesimo fresh. Emhlophe - a godsend sangempela abapheki. Ngokushesha kufanele kuphawulwe ukuthi amabhomu-kilojoule amaningi. Kusukela ukulungele amaswidi, iziphuzo, nososo, iwayini, candy-ice cream, ukungezwa inyama izitsha kanye namakhekhe. Futhi ngisho kulolo ketshezi e ijusi emhlophe ngokudlulisa!

Ngenxa inkimbinkimbi ukulungiselela, kuthatha okungenani isikhathi, baba isaladi athandwa kakhulu nge emhlophe - walo wokusanhlamvu unika isidlo a asidi ekhethekile, eyingqayizivele futhi kumnandi, ubumnandi namanzi futhi tartness. Futhi ezinye izithako ulethisi Ukwakheka, iyashiyana asemini umpheki.

Kodwa isidlo wakwazi, udinga ukukhetha amabhomu kwesokudla. Kuyinto efiselekayo ukuthi kwaba esikhulu okuqinile. Lesi sici esibalulekile: ngesikhathi emhlophe ezivuthiwe phezu yonke indawo uqweqwe kancane ezomile futhi ebonakala esifanelana okusanhlamvu ophumile. Uma uqweqwe ezithambile izindawo okuqaphelekayo, kungcono senqabe a izithelo enjalo.

Salad nge emhlophe:

Inkukhu inyama (200 amagremu) ukusakaza endishini ngokujulile ngale. Khona-ke izingqimba ukubeka amazambane, izaqathe kanye beet, pre-iphekwé ngamanzi anosawoti bese wagcoba on a grater indawo. Phakathi izaqathe kanye beet kancane oqoshiwe namantongomane. Ngamunye ungqimba cover imayonnaise phezulu lufakwa okusanhlamvu garnet. 3-5 amahora sifakwe emanzini, futhi isaladi nge emhlophe elungele ukukhonzwa futhi ngajabulela.

isaladi okungajwayelekile ne garnet amakhowe (4 servings):

On the amahlamvu watercress endishini ukusabalala okuphekiwe asikiwe amakhowe (300 g). Khona-ke, njengoba umhlobiso, imbewu emhlophe kusukela izingcezu nesincane izithelo kanye orange sweet and omuncu. Ukungeza sauce exutshwe in a blender noma endishini uviniga balsamic (1-2 wezipuni noma kalamula -. 2-3 nezinkezo), amafutha omnqumo noma amafutha sunflower (5-6 nezinkezo). Salad nge emhlophe kanye amakhowe ngomumo!

Kakhulu isaladi ukukhanya nge emhlophe nama-crackers:

Hlanganisa inyama yenkukhu, amaqanda 3, 1 ikhukhamba (lisikiwe, vele), isigamu okusanhlamvu emhlophe kanye namakhambi. Imayonnaise phezulu tincetu ezimbili utamatisi. Kodwa isaladi nge emhlophe nama-crackers, kuyinto efiselekayo ukupheka ngaphambi nje ukukhonza, ngakho-crackers kungukuthi ofakwe. Caveat kuphela: ukuze isaladi nge emhlophe izingane, zama ukuthenga garnet okuthiwa "pitted" - kuyinto isithelo amathambo soft kakhulu. Imizamo yakho ayokwaziswa izivakashi umangale, ikakhulukazi uma izitsha ezifana isaladi nge emhlophe nama-crackers bezama okokuqala.