I-Patty nge-sausage: incazelo nezindlela zokupheka umkhiqizo

Ikhekhe ngumkhiqizo we-culinary onokugcwaliswa okuncane okulungiselelwe, njengomthetho, kusukela emgqumeni wesilonda. Manje kunzima ukusho ukuthi ubani owaqala ukukhiqiza umkhiqizo onjalo ongajwayelekile, kodwa oyiphundu kakhulu. Njengamanje, kunezinhlobo eziningi zazo. Kodwa ethandwa kunazo zonke namanje i-pie nesoseji. Ungakwenza ngokuhlukile. Konke kuxhomeke kuhlobo lwenhlama kanye nendlela umkhiqizo ophekwe ngayo.

Ukubhaka kuhhavini

Ukwenza i-patty class with sausage kungcono ukusebenzisa inketho elula - ukubhaka kuhhavini. Le ndlela iyilungele imikhiqizo yemvubelo yemvubelo. Kulesi simo, ngaphezu kwemishini ekhethekile nempahla, le mikhiqizo elandelayo iyoyadingeka:

Ukuhlolwa:

600 amagremu kafulawa, ama-gramu angu-25 ushukela nebhotela, ama-380 amagremu amanzi, ithisipuni eyodwa yemvubelo eyomile nosawoti.

Ngaphezu kwalokho, uzodinga iphakheji elilodwa lama-sausage ne-1 iqanda.

Ukwenza i-patty nge-sausage, empeleni, akunzima:

1. Okokuqala, udinga ukwenza inhlama. Ngenxa yalokhu ungasebenzisa umenzi wesinkwa. Lapha konke kulula kakhulu. Into yokuqala okufanele uyenze ukukuthela amanzi, bese ugcwalisa izithako ezomile. Okokugcina, i-oyili yanezelwa, ngaphambi kokunqunywa ngezicucu. Ngemva kwalokho, vala isembozo bese usetha imodi yenhlama kuphaneli. Emva kwamaminithi angu-90 umkhiqizo ophethwe isigamu uzobe usulungele. Idivaysi ehlakaniphile ngokwayo ngeke ikhiqize i-batch kuphela, kodwa futhi iyengeze eyengeziwe.
2. Ihlama elungile kufanele likhishwe ngesimo sezingqimba ezi-3 mm obukhulu. Ngemuva kwalokho, lizokwahlukaniswa kuphela. Ububanzi bezingqikithi zingabhekana.
3. Umswakama ngamunye uhlanganiswe ngendwangu yenhlama futhi uqede kuze kube sekupheleni.
4. Amakhodi abeka ebhodini lokubhaka eligcwele isikhumba.
5. Ubuso bomkhiqizo ngamunye kufanele ugcobe ngeqanda.
6. Bhaka kuhhavini imizuzu engu-20. Umkhiqizo ophelile kufanele uvunyelwe ukupholisa kancane ngaphambi kokusetshenziswa.

Izimpahla ezinjalo ezibhakiwe zivame ukubizwa ngokuthi "isoso ekuvivinyweni". Empeleni, kunjalo.

Amakhekhe othosiwe

Kodwa ukupheka kuhhavini akuyona inketho kuphela. Ukushayela nge-sausage ngeke kube mnandi kakhulu uma kuthosiwe epanini. Kulokhu, inhlama akudingeki uyenze wena. Ungathenga umkhiqizo ophethwe ngomumo ophelile esitolo. Lezi zinsuku akuyona inkinga. Ngakho, ukuze usebenze lezi zinto ezilandelayo kuzodingeka:

Imvubelo inhlama, amafutha omifino, ama-sausage, i-anyanisi e-1 kanye nofulawa omncane.

Ama-pie anjalo alungiswa ngokusho kobuchwepheshe obulandelayo:

1. Inhloko ye-anyanisi iyashesha futhi yengeze enhlama. Ngesikhathi sokukhathala, lokhu kuzokwenza umkhiqizo ube ngunambitheka owengeziwe.
2. Roll inhlama ephekwe ibe ungqimba.
3. Hlukanisa zibe yizicucu, bese ugoqa ngamunye isobho ukuze kungabonakali.
4. Fry emafutheni abilayo ngokushisa okuphansi zombili zombili.

Inqubo yonke ayithathi ngaphezu kwengxenye yehora. Noma kunjalo, lapha konke kuncike kwinani lama-sausages. I-patties enjalo evuthayo iyoba yindlela enhle kakhulu uma kwenzeka udinga ukupheka ngokushesha okuthile okuhlwabusayo.

"Ingubo" kabili

Kuyathokozisa kakhulu uma upheka i-patty nge-sausage namazambane. Kuvela umkhiqizo omncane wangempela, lapho inyama iboshwe "ijazi" eliphindwe kabili lenhlama namazambane. Ukuze ukulungiswa kwe-patties enjalo kuzodinga:

0,5 kg yemvubelo inhlama, izingcezu ezingu-12 (1 kg) wesausages, ufulawa no-0.4 kg we-pure ekulungele kusuka kumazambane.

Ubuchwepheshe bale nqubo kanje:

1. Inhlama idinga ukuxoxwa futhi ihlukaniswe izingxenye eziningana ngenani lama-sausages.
2. Roll ucezu ngalunye ngephini eligubhayo.
3. Phezulu kwalo, faka amazambane ahlambulukile bese usakaza ngokucophelela nge-spoon. Uma ufisa, kulokhu kugcwaliswa, ungangeza ushizi omncane, i-pepper noma u-anyanisi othosiwe.
4. Phakathi nabeka isoseji bese uyifaka "ngengubo yoboya" ukuze uhlangothi olungabonisi lukhombisa noma yikuphi ukugqoka.
5. Imikhiqizo enjalo ingalungiswa kokubili epanini lokuthosa nasehhavini. Esikhathini sokuqala, fry kangcono emafutheni omifino, kuze kube khona ukukhanya okumnyama okuqhamuka emhlabathini. Ukubhaka imikhiqizo efanayo ekugcineni kufanele ithunyelwe kuhhavini imizuzu engu-25, ukufudumala kuze kube ngu-180 degrees.

Umphumela kuzo zombili izimo kuyinjabulo kubo bonke abathandi bamaphayi.

Inani lomsoco lomkhiqizo

Abaningi bayakubheka ukuthi kuyindlela enhle yokudla okusheshayo yipayipi ne-sosa namazambane. Ukuqukethwe kwekhalori yalesi mkhiqizo ngesilinganiso sama-gramu angu-100 kungaba yi-kilocalories engaba ngu-235. Ukuze uthole umkhiqizo ophelile, lesi sibalo sizoba sikhulu kakhulu. Ngemuva kwalokho konke, umuthi owodwa, ngokuya kwenani inhlama isuka ku-150 kuya ku-200 amagremu. Ngakho-ke, ama-kilojoule kuwo azoba owodwa nengxenye izikhathi ezimbili. Ekuboneni kokuqala kubonakala sengathi lokhu akukona nakakhulu. Kodwa lapha kubalulekile ukukhumbula ukuthi ukudla okujwayelekile umuntu ngosuku kudinga ukudla okungaphezu kuka-2,400 kilocalories. Ngokubala izibalo ezilula kuvela ukuthi lokhu kufana nama-pie angu-5-6. Uma ubadla kanyekanye, kuthiwani ngokudla kwakho konke? Ngaphezu kwalokho, okuqukethwe kwe-caloric ye-patty futhi kuxhomeke endleleni ephekwe ngayo. Isibonelo, umkhiqizo othosiwe ulungiswe ngamafutha. Iphindwe kabili inani lamandla lomkhiqizo uma kuqhathaniswa nalokho okulungiselelwe ngokubhaka kuhhavini. Ngaphezu kwalokho, ama-flavoring ahlukahlukene afana noshizi noma anyanisi adlala indima ebalulekile.

Isithako ngasinye sihlanganisa inani elithile lama-kilojoule esamba semali, okuyinto, ngokwemvelo, isithinta umphumela wokugcina. Kodwa, uma udla amaphilisi anjalo ekuseni noma ntambama, khona-ke usuku luzoba nomzimba wokusebenzisa inani lemandla elitholile. Futhi emva kokudla kusihlwa, wonke ama-khalori azoya ekwakheni uhlaka lwamanqina namacala nesisu. Isibonelo esinjalo sibonisa nanoma yimuphi umuntu isisekelo esihle sokuzindla. Ngakho isiphetho sinye kuphela: udinga ukudla hhayi okumnandi nje kuphela, kodwa futhi kufanele.