I-pasta nekhilimu: iresiphi ngesithombe

Macaroni - umkhiqizo jikelele, ohlangene ngokuphelele nezithako eziningi. Ziphekwe nge inkukhu, izinhlanzi zasolwandle, i-bacon nama-mushroom. Kodwa i-pasta ne-ukhilimu inhle kakhulu. Izindlela zokupheka ezilula futhi eziningi zokuqala zokudla izitsha ezinjalo zizovela kusihloko sanamuhla.

Izincomo ezijwayelekile

I-Pasta ingumkhiqizo ongenakuqhathaniswa nakho. Kuvela kuye ukuthi ukunambitheka kwesidlo sokugcina kuxhomeke kunani elikhulu. Ngakho-ke, silungiselela i-pasta ngekhilimu kuphela kusuka ku-pasta eliphezulu.

Ngenkathi yokwelashwa kokushisa, umuntu akufanele aphambuke kulezo zincomo ezikhonjisiwe emaphaketheni okuqala. Ukupheka i-pasta kuyinto efiselekayo epanini elincane elinamapulangwe eligcwele amanzi abilayo. I-litre lamanzi ivame ukungezwa ngamagremu angu-100 okunamathisela kanye no-12 g we-rock usawoti.

Njengoba i-pasta ihlanganiswa ne-sauce eshisayo, ayikwazi ukupheka kuze kuphekwe. Ngemuva kokwelashwa kokushisa kokuqala, kumele bahlale bemanzi.

Ungakhohlwa ukuthi i-pasta eyenziwe ngokulungele ngokushesha iphoqe futhi ilahlekelwe ukubukeka kwayo kwe-esthétique. Ukuze ugweme izinkathazo ezingathandeki, ochwepheshe abaningi abanolwazi lwe-Culinary batusa ukuthi bathululelwe nge-sauce eshisayo ngaphambi nje kokukhonza etafuleni lokudla. Uma ufisa, akuzona izithako eziyisisekelo kuphela ezongezwa esitsheni, kodwa namakhowe, izilwane zasolwandle, inyama noma ubhekeni. Ngenxa yobuningi balezi zithako, ukunamathiswa okuqediwe kuzuza ukunambitheka okucwengisisiwe nokuvutha okucebile.

Okukhethwa ngamakhowe kanye nenkukhu

Le recipe kuyoba insindiso yangempela yabaninikazi abaningi abamatasa abangenayo isikhathi esanele sokulungisa izitsha eziyinkimbinkimbi. Lobuchwepheshe bukhiqiza isidlo sasemini esiphundu noma esidla. Ngaphezu kwalokho, unamathisela olunjalo nge-ukhilimu akuyona ihlazo ukukhonza etafuleni uma kwenzeka ukuvakashelwa okungalindelekile kwezivakashi. Ukuze uyidale, uzodinga:

• Amagremu angu-400 we-pasta.
• I-anyanisi ibhulabhu.
• 200 amagremu amakhowe amasha nanoma yikuphi ushizi onzima.
• 250 milliliters of ukhilimu.
• Amagremu angu-300 yenkukhu yenkukhu.
• Usawoti, amakhambi anempepho namafutha anamafutha.

Ukulandelana kwezenzo

I-anyanisi ehlanjululwe futhi ehlanziwe yaba ngamacube amancane futhi athunyelwa esikhwameni esishisayo. Emva kwemizuzu engaba mihlanu, izinhlamvu zezinkukhu zengezwa khona. Konke hlanganisa kahle nokushisa okwedlulele ngokweqile. Ngemuva kwemizuzu eyishumi, ama-mushroom ahlukaniswe ngamapuleti afakwa epanini elifanayo lokudoba. Konke lokhu kuyi-podsalivayut, inkathi ngezinongo ezivuthayo futhi ushiye ukuba ukhululeke emlilweni omncane kakhulu.

Emaminithi ayishumi kamuva, ushizi ovuthiwe uthelwa ezitshalweni ezithosiwe futhi ukhilimu uthululwa. I-sauce eyiphumelelanga ayikhatheli isikhathi eside esitofu futhi isuswa kudobe. I-pasta ephekwe ngaphambili ihlelwe endaweni ye-plate ingxenye, futhi i-gravy ifakwe phezulu. Ngesicelo, i-pasta enekhilimu noshizi ofafazwe ngamakhambi aqoshiwe. Bayikhonza kuphela uma kushisa.

Inketho ngebhethoni

Ngeli dish elimnandi ungondla futhi ukondle umndeni wakho wonke. Ilungiselelwe ngokusho kwezobuchwepheshe obulula kakhulu nakwezithako zesabelomali. Njengoba le recipe ye-pasta ne-ukhilimu ithatha ukuba khona kwemikhiqizo ethile, uzoba nakho konke okudingekayo kusengaphambili. Kulokhu, uzodinga:

• Iphasi le-spaghetti.
• I-anyanisi ibhulabhu.
• Ukufaka i-bacon.
• Isigaba sikagalikhi.
• Amafutha amaqanda amane enkukhu.
• 200 amagremu we ushizi otholile.
• 20% ukhilimu, usawoti kanye nanoma yiziphi izinongo.

I-Algorithm yokulungiselela

Bacon uthathe izingcezu ezincane futhi gazinga in a skillet hot. Ngemuva kwemizuzu embalwa, u-garlic oqoshiwe kanye anyanisi oqoshiwe bengezwa kuso. Esikhathini esitsheni esisodwa, isigamu seshizi esitholakalayo, izikhupha zeqanda nekhrimu zihlangene. Konke lokhu kuyi-podsalivayut, inkathi ngezinongo ezivuthayo futhi ithululelwe ku-bacon.

I-sauce ephumela ngenxa yokushisa okuncane. Ngemuva kwemizuzu embalwa, i-pasta ephekwe ithunyelwa epanini elifanayo lokuthosa kusengaphambili. Baxuba konke kahle futhi bangalangazi esitofu. Ngaphambi kokukhonza, i-pasta ne-ukhilimu kanye nebhethoni ihlelwe ngamacwecwe futhi ifafazwe noshizi esele.

Inketho yokudoba

Lesi sidlo senziwe ngokusho kobuchwepheshe obulula kakhulu. Kuhle kakhulu ukudla komndeni. Kubalulekile futhi ukuthi iqukethe izingxenye eziwusizo kakhulu futhi ezingabizi, okuthengwa kuyo ngeke kuthinte kakhulu isimo sekhredithi yakho. Ngaphambi kokuba wenze i-pasta ngekhilimu, hlola kusengaphambili uma unakho konke okudingayo. Kulesi simo, kufanele ube khona kalula:

• 250 amagremu we-pasta.
• Iphadi lezilwane zasolwandle.
• 30 amagremu ebhotela.
• Iminqumo emibili.
• Amagremu ayi-100 kunoma yimuphi ushizi onzima.
• Amamitha ayizigidi ezingu-150 awona ukhilimu omningi kakhulu.
• Usawoti namagilebhisi anomsindo.

Ukulandelana kwezenzo

Imifino yokudoba ehlanjululwayo igxila emanzini abilayo anosawoti futhi abilisiwe ngamaminithi amathathu. Bese-ke bandiwe ebhotela elifudumele. Ngemuva kwemizuzu embalwa, ukhilimu uthunyelwa epanini elifanayo lokudoba futhi lihanjiswe ngokushisa okuncane. Khona-ke ushizi ongu-pre-grated ungeziwe ku-sauce eyenziwe ngomumo futhi uxubaniswe kahle uze uqede. Khona-ke konke lokhu kuthululwa bese kufafazwa ngamakhambi anomsindo.

Esikhathini sokugcina, i-sauce yenziwa ngama-oliva kanye ne-pasta ephekwe ngaphambilini. I-pasta eyenziwe ekhishwe nge-ukhilimu, iresiphi ngesithombe ongayibona kusihlokwana samanje, esethelwe emaflethini bese ekhonza etafuleni lesidlo sakusihlwa.

Option nge-walnuts

Isitsha, esenziwe ngokusho kobuchwepheshe obuchazwe ngezansi, sinomusa omuhle nesiphunga elimnandi. Inqubo yokulungiselela kwayo ilula kakhulu futhi ayithathi isikhathi esiningi. Ukondla umndeni wakho ngesidlo esinomsoco, uzoba nakho konke okudingekayo kusengaphambili. Uzodinga:

• Ama-gramu angu-350 we-tagliatelle pasta.
• 250 milliliters of 20% ukhilimu.
• 100 amagremu ama-walnuts ahlutshiwe.
• I-anyanisi ibhulabhu.
• Ama-gramu angu-60 we-Parmesan ushizi.
• A clove ezimbalwa clolic.
• 25 amagremu ebhotela.
• Usawoti, izinongo ezimnandi kanye ne-parsley entsha.

I-pasta ibilisiwe emanzini anosawoti futhi iphonswe ku-colander. Ngenkathi idonsa uketshezi oludlulele, ungenza zonke izithako. Esikhathini sokupaka, okuvele kakade ibhotela, gazinga i-garlic echotshoziwe futhi ngemva kwemizuzu embalwa uyilahle. Endaweni engenamuntu yasakaza i-anyanisi eqoshiwe bese uyidlulisela ekukhanyeni.

Ngemuva kwemizuzu embalwa, ukhilimu nama-nati aqoshiwe anziwe lapho. Konke lokhu kulethwa ngamathumba futhi kwesokunxele ukuze kuphele ukushisa okuncane. Uma usukile usuthole ukuvumelana okufisayo, i-pasta ephekwe ngaphambilini isithunyelwe kuwo. Konke hlanganisa kahle bese ususa ku-hob. Ukulungeleka i-pasta ne-ukhilimu kukhonjiswe ngamacwecwe, ifafazwe ushizi ogayiwe futhi kukhishwa ukudla kwasemini noma isidlo sakusihlwa. Kuyinto efiselekayo ukusebenzisa le dish kuphela efomini elishisayo, ngoba ngemuva kokupholisa itholakala ngobuningi bezimfanelo zayo zakuqala zokunambitheka.