Ukupheka kwekhekhe ku-silicone, noma ukudlala okulula okuhlwabusayo

Yiziphi manje kuphela ezingekho zokupheka ezinhlobonhlobo zokudla okuzenzela: ama-pie, amakhukhi, i-cheesecakes, imiqulu kanye nesinkwa. Amaswidi anjalo azohlobisa noma yiliphi itafula lansuku zonke noma lokugcoba, futhi ujabulele nezihlobo zakho nabangani bakho. Abantu abaningi bacabanga ukuthi ukubhaka masinyane futhi kumane nje kungamagama alo magazini, kodwa lokhu akulona iqiniso ngokuphelele. Manje, ukuze ulungiselele ubuciko obuningi be-culinary awudingi ukuma usuku lonke esitofu bese uxoqa inhlama. Esinye isibonelo salesi dessert for itiye iresiphi yethu yekhekhe kwifomu le-silicone. Uhlobo olunjani lokugcwalisa ngaye futhi ukuhlobisa - luncike kuphela ekuthandeni kwakho, okuthandwayo kanye nengqondo yakho. Kudingekile kuphela ukunamathela emithethweni yokulungiselela ukuhlolwa kwalesi sidlo.

Le recipe ye-cupcake ifomu lesiconsi ayithathi isikhathi esiningi nomzamo kuwe, kodwa uzodinga:

- 250 amagremu ebhotela;
- izingilazi ezimbili zezingqimba zikafulawa;
- izinkezo ezimbili noma ezintathu zokupheka (powder baking) ;
- isipuni esisodwa se-vanilla ushukela noma izitshalo;
- amaqanda amane;
- cishe isigamu sesipuni sosawoti;
- izinkezo ezimbili noma ezintathu ze-cocoa nge-slide;
- isigamu sengilazi yobisi;
- izinkezo ezintathu ezinkulu zesitashi.

Ukudla kwethu okumnandi futhi okulula kuzolungiswa cishe ihora nehafu.

Into yokuqala okudingeka yenziwe ukugaya amafutha ashubile futhi ashisa ngaphambili kanye noshukela kanye ne-spoon ye-vanilla ushukela noma isitshalo. Kancane kancane, amaqanda anqanyulwa, futhi kuzo zonke izigaba konke kuxutshwe kahle. Ukhula, oluncibilikisiwe ngaphambilini, oluxubene nesitashi, i-spoonful of usawoti kanye nenani elincane le-powder baking. Kancane kancane, le nhlanganisela ifakwa engxenyeni eselungisiwe kakade-ushukela. Ngesikhathi esifanayo, inhlama kufanele ivuselelwe njalo ukuze kungabikho ifomu. Bese ubengeza ubisi uhlanganise konke. Kule nqubo, ungasebenzisa i-mixer. Ngokusho ukuvumelana, inhlama yethu kufanele ibe mnandi futhi ihlobanise, ngaphandle kwesigamu esisodwa. Khona-ke kufanele ihlukaniswe zibe izingxenye ezimbili ezilinganayo. Ingxenye eyodwa ixubene ne-cocoa.

Isikhwama esikhethekile se-silicone sendebe senziwe ngebhotela. Okokuqala ufake ingxenye emhlophe yenhlama, futhi phezulu kuthululwa ingxenye yesibili nge-cocoa. Okulandelayo, ngobumnene, isipuni, udinga ukuxuba kwezinye izindawo zombili izingqimba zenhlama, ukunikeza ikhekhe le-marble. Ihhavini idla amadigri angamakhulu ayisishiyagalombili nesishiyagalombili, futhi i-dessert yethu ibhakawa ihora. Kodwa-ke, lesi sikhathi singase sithembele kuzici zemishini yakho yekhishi, futhi ngesikhathi sokubhaka udinga ukuhlola ukubhaka ukulungela. Kulula ukwenza lokhu nge-toothpick. Uma, ngemva kokukhipha ku-ikhekhe, akekho uvivinyo olusele kuso, kusho ukuthi i-dessert yakho isivele ilungile.

I-recipe yekhekhe esakhiweni se-silicone ingashintshwa kancane, futhi iphekwe ku-microwave. Ukubhaka kufanele kube ngamaminithi angamashumi amathathu kuya kwangu-40 ekugcineni kwehhavini. Ngemuva kokuba ikhekhe lilungele, kumele lisuswe ngokucophelela ekubunjweni bese lifaka isidlo. Uma ufisa, ungahlobisa ushokoledi ocibilikile, ujamu, ubisi oluncibilikisiwe noma ushukela powder. Noma ekugcwaliseni ikhekhe le-marble ungakwazi ukwengeza omisiwe noma amantongomane, futhi wenze ukupheka kube mnandi nakakhulu kakhulu. Njengoba ubona, iresiphi yekhekhe efonini elincane ayilungiselelwe ihora lomsebenzi.

Kulula kakhulu, esheshayo futhi kulula ukulungisa i-dessert ngenambitheka eyingqayizivele ezosangalisa yonke imizi futhi ihlobisa noma yiliphi ithebula.