Silungiselela ikhekhe elenziwe nge-pita bread

Ikhekhe elenziwe nge-pita isinkwa kulula ukuyilungisa. Into esemqoka ukuhambisana nazo zonke izidingo zemithi yokuthenga kanye nokuthenga izithako ezidingekayo. Ukulula okunjalo, kodwa ngesikhathi esifanayo okwanelisayo kuyoba yisiphuzo esihle kunoma iyiphi ithebula (umndeni, ukugubha).

I-step-by-step iresiphi yekhekhe le-snake eyenziwe nge-pita isinkwa

Ukuze wenze into enjalo, ngeke udinga isikhathi esiningi, hhayi imikhiqizo eminingi. Yenziwe izithako ezilula ezitholakalayo kuwo wonke umuntu.

Ngakho-ke, ukuze ubhake ikhekhe le-snack ngokuzimela kusuka kwesinkwa se-pita, udinga ukuthenga imikhiqizo elandelayo:

• I-Lavash i-Armenian encane - ama-2-3 ama-PC. (Ngokwengqondo yakho);
• Ama-champignon ahlanzekile kakhulu-angaba ngu-550 g;
• Ama-bulbs amabi - cishe ama-350 g;
• Ukhilimu omuncu omusha kakhulu - cishe amaphuzu ayikhulu g noma amane;
• Ushizi noma yikuphi (thatha izinhlobo ezinzima) - cishe 100 g;
• Amafutha e-sunflower ngaphandle kwesiphuzo esithile (okungukuthi, elicwengisisiwe) - cishe i-80 ml;
• Ukwasawoti kanye ne-pepper oqoshiwe - engeza ekuthandeni kwakho.

Ukucubungula izingxenye

Ikhekhe elenziwe nge-pita isinkwa lenziwe kalula. Okokuqala, udinga ukucubungula zonke izithako. Ama-bulter ahlanzwa futhi ahlukaniswe amasongo, futhi ama-mushroom ahlanzekile ahlanza futhi ahlanjululwe ngamathanga amancane.

Futhi, gubha ngokwehlukana ushizi okhuni ku-grater encane kakhulu.

Ngokuqondene nesinkwa se-pita, sisusiwe ephaketheni futhi sinqamule kumashidi afanayo, ngokuhambisana nesitsha sokubhaka esetshenzisiwe.

Ukulungiselela ukugcwaliswa

Ukunambitha ikhekhe eyenziwe nge-pita isinkwa kuye kwavela iphunga elimnandi, ukulifaka kulo lilosiwe epanini. Izitsha zivutha kakhulu esitofu, bese uthele emafutheni. Ngokuqhubekayo kusakazeka amasondo ama-anyanisi bese udosa kancane.

Ngemuva kwemizuzu embalwa, amakhowe aphethwe ngaphambili ayengeziwe emifino. Bahlosiwe anyanisi kuze kube yilapho bebomvu futhi begcwele ukunambitheka. Ekugcineni, izithako ziphekwa futhi zisawoti.

Uma imikhiqizo ihlosiwe ngokugcwele, isuswe kusuka epulatifheni futhi ihlile. Esikhathini esizayo, amakhowe okuthosiwe awela emzimbeni wezingulube.

Sakha umkhiqizo omuncu

Kufanele udale kanjani ikhekhe elenziwe nge-pita isinkwa ngamakhowe? Kulokhu, kuyadingeka ukusebenzisa ifomu lapho umkhiqizo ufulawa wawunqunywa khona. Esinye ishidi se-pita isinkwa sisakazwa esitsheni, bese senziwe ngokukhululekile ngokugcwalisa amakhowe. Izenzo ezinjalo zenziwa kuze kube yilapho yonke imikhiqizo iphelile.

Njengoba ungqimba wokugcina wekhekhe kufanele usebenze ngokuyisisekelo. Ihlanganiswe kahle ngekhilimu omuncu omusha futhi ifafazwe ngotshisi obunzima, igayiwe ku-grater encane.

Inqubo yokubhaka kuhhavini

Ikhekhe le-Snack elivela ku-pita isinkwa akufanele libhekwe kuhhavini. Ngemuva kokubunjwa, kufakwe kwiKhabhinethi elifudumele kakhulu futhi igcinwe kuyo kuze kube yilapho ushizi usuqothule ngokuphelele (imizuzu engaba ngu-5). Ngesikhathi esifanayo, ebusweni bomkhiqizo, kufanele kube nesikhwama esihle nesifisayo esicwebezelayo.

Ungakhonza kanjani isiphuzo etafuleni?

Ngokushesha nje lapho ushizi ebusweni bekhekhe liyancibilika, umkhiqizo ususelwa ehhavini bese uhlile kancane kancane. Okulandelayo, ikhekhe elimnandi lihlukaniswe ngezicucu ezihlangene futhi lihlelwe kahle esitokisini esiphezulu. Ngaphambi kokukhonza etafuleni lokugubha, le dish kufanele ifafazwe ngamakhemikhali aqoshiwe kanye anyanisi.

Amathiphu awusizo

Njengoba ubona, ekulungiseleleni ikhekhe elimnandi e-lavash akukho lutho olunzima. Kumele kuqashelwe ukuthi isidlo esinjalo singenziwa nje kuphela ngama-mushroom, kodwa futhi nokusetshenziswa kwamanye amakhowe. Ngaphezu kwalokho, abanye abesifazana basebenzisa njengenyama yokudla noma inyama yenkukhu. Kodwa-ke, kulokhu isidlo esilungile sibafana kakhulu ne-lasagna evila. Nakuba kusuka kulokhu, ukunambitheka kwayo okuhle kakhulu futhi iphunga elingenakuqhathaniswa alishintshi nhlobo.