Njengoba ukupheka ujamu nojeli isitashi: ushiya esihlwabusayo isiphuzo iresiphi

Indlela ukupheka jelly we ujamu ukwazi akubona bonke abantu. Phela, uma ufuna lo mkhiqizo elimnandi nge flavour ezahlukene, ungahlala ukuthenga esitolo sendawo. Nokho, kufanele kuphawulwe ukuthi umkhiqizo ezifana uthenge esitolo, ngokuvamile iqukethe izinto eziyingozi kanye udayi. Mayelana nalokhu okunikezwayo ukuze wenze lokhu isiphuzo esihlwabusayo futhi unempilo kuya esiswini ekhaya.

Indlela ukupheka jelly ujamu: isinyathelo ngesinyathelo iresiphi

izithako ezidingekayo ukuze isidlo:

• amazambane isitashi - 6 nezinkezo enkulu nge-slide (kungaba inkudlwana);
• fresh okusajingijolo ujamu (hhayi ebilisiwe, le ezisontekile ushukela) - kusukela inkomishi (engeza lakho lokuzikhethela kanye ukunambitheka);
• Ukuphuza amanzi ahlanzekile - amalitha amathathu;
• citric acid - ngokuzikhethela ukungeza (ingcosana);
• isihlabathi Ushukela - spoonfuls ezimbili ezinkulu (ukunambitha kanye efiselekayo).

Inqubo sokulungiselela mors

Ngaphambi ukupheka jelly aphume ukuminyana endaweni yokuqala kufanele enze juice okumnandi futhi amnandi. Ukuze wenze lokhu, kufanele athathe imbiza enkulu, uthele kuwo amanzi okuphuza le ukuhlanzwa, ubilise, ususa emlilweni, bese babeka imali eyanele raspberry fresh, wagcoba nge ushukela. Uma ukuminyana ezinjalo endlini wayengekho lapho, ingasetshenziswa esikhundleni-product efanayo nalena currants, gooseberries, cherry, amajikijolo, nokunye. D.

Kufanele kuqashelwe ukuthi uma okusajingijolo juice waphenduka amnandi ngokwanele, bese kutuswa okwengeziwe uthele ushukela kancane. Ngemva kwalokho, isiphuzo enamakha esihlwabusayo kufanele kuphole kancane, bese ukuhlunga ngokusebenzisa ngesihlungo obuhle. Le nqubo kwakuyokwenza Morse izingcezu ezingadingekile izithelo, okuyinto ebalulekile ekwenzeni jelly.

Inqubo ukufuya amazambane isitashi

Njengoba ubona, jelly of okusajingijolo ujamu kuyalungiswa step by step. Ukuze sinikeze iziphuzo viscosity efanele nalokho kufanele ungeze amazambane isitashi. Futhi isibalo sakhe iyadingeka ukuze ukhethe, kuye ngokuthi ngabe ufuna ukuthola mkhulu noma, kunalokho, jelly ketshezi. Sanquma ukuthatha inani eliyisilinganiso komkhiqizo. Kufanele batheleka 500 ml amanzi abilisiwe ugovuze kuze ukungaguquguquki iyunifomu.

Inqubo ukwelashwa ukushisa

Uma zonke izithako ze isiphuzo ilungele, ungakwazi ngokuphepha enze jelly yesitashi ne jam. Ukuze wenze lokhu kudinga ngamathumba njengegazi juice ke ukunciphisa ukushisa esiphansi, ukusakaza ezondile enezela ziyoncibilika amazambane isitashi futhi uthele citric acid. Ngaphezu kwalokho, lesi siphuzo kufanele kahle enyakaza ngesipuni enkulu ukugwema izigaxa kuwo. Lapho uketshezi is hhayi Kunconywa ukuthi imenze ethumbeni. Kumele asuswe ukushisa imizuzu kakade emva 3-6 ngemva kwalokho amanzi isitashi.

Kanjani ukukhonza isiphuzo?

Manje ngoba sewuyazi ukuthi indlela ukupheka jelly ujamu kanye amazambane isitashi. Ngemva isiphuzo ngeke asuswe umlilo, kuyadingeka kuphole emoyeni, bese uthele izibuko futhi ukukhonza efudumele noma ezibandayo. Kufanele kuqashelwe ukuthi jelly raspberry abakwazi kuphela iphuzwe isiphuzo, kodwa futhi ukuzigeza Burgers ezahlukene, ushizi amakhekhe kanye neminye imikhiqizo sweet.