Inkukhu imilenze kuhhavini namazambane

Inkukhu imilenze kuhhavini - omunye izitsha athandwa kakhulu kuleli zwe. Futhi, ngempela, ezingavamile emndenini abazi ukulungiselela ngesikhathi samaholidi. Inkukhu Inyama awubizi, uzilungiselele ngokushesha futhi akudingi ukulungiselela isikhathi eside.

Inkukhu imilenze kuhhavini - iresiphi elula

Kuyadingeka: 6-8 naphakathi kwemilenze, usawoti kanye imayonnaise. Inyama wageza imayonnaise polbanki exutshwe nohhafu isipuni sikasawoti. Hlikihla le ngxube inkukhu imilenze nhlangothi zonke, ukusakaza endishini ezijulile, amboze ngesivalo. Faka kuhhavini, eliwu 220-250 degrees ufake kuyo inyama cishe ihora. Ukuze inkukhu buphendukile baba "uqweqwe", imizuzu eyishumi nanhlanu ngaphambi kokuphela cap isusiwe.

Esikhundleni imayonnaise, ungathatha ephansi fat ukhilimu omuncu, lwesinaphi, adjika, isoso noma yimuphi omunye sauce ozithandayo.

Inkukhu imilenze kuhhavini kungenziwa wabhaka kanye amazambane - kulesi simo, hhayi kuphela kuphekwe inyama isidlo, kodwa futhi dish side kuye.

Ukuze silungiselele udinga: 6 izingcezu imilenze, 8-10 amazambane, u-anyanisi amancane 100 g ushizi esiqinile. Inyama yenkomo wageza wagcoba ngosawoti, ukusakaza bhaka. Amazambane ehlanzekile usike lengthwise zibe cubes, engeza ezinye usawoti kanye ibekwe etrayini phakathi kwemilenze. Fafaza oqoshiwe onion isigamu-amasongo noshizi ogayiwe. Ukulungiselela of the imilenze kuzothatha cishe ihora elilodwa ngesikhathi 220 degrees. Gcoba bhaka akudingekile - amanoni inyama yenkukhu kuyoba okwanele.

Inkukhu imilenze kuhhavini ngamakhambi

6 imilenze ukuthatha izingcezu 6-8. amazambane polpachki imayonnaise, pair of amagatsha amasha aluhlaza basil, dill kanye parsley (noma teaspoonful aluhlaza omisiwe), pepper, clove garlic kanye pair of lukalamula. Okokuqala, amazambane - ukugeza uthathe tincetu, obukhulu 0.5 cm, chithi bhaka. It is ke kuthathwe njengoba umlenze - wabageza, bavunyelwe sokukhipha amanzi, scrubbed nenye usawoti kanye imayonnaise, pepper kanye ukusakaza phezu amazambane ukubhaka. Base uthele umpe lukalamula ufafaze amakhambi oqoshiwe noma amakhambi omisiwe. Baking wafaka kuhhavini at degree angu-200 ngehora elilodwa. Inyama akuyona ukoma phakathi ukupheka, kungenzeka ukuba amboze uyibhala ucwecwe.

Inkukhu imilenze kuhhavini nge amakhowe

Izithako: inkukhu okrochka - 4 izingcezu, 2 utamatisi ezinkulu, ikhilogremu lawo elilodwa amakhowe noma ezinye amakhowe fresh, 2 u-anyanisi, ingilazi encane ukhilimu omuncu futhi umbhangqwana wezipuni kafulawa .. Inyama yenkomo sehlukaniswe 2-3 izingcezu ngamunye wagcoba nenye emhlabathini pepper kanye nosawoti, okuthosiwe kuso ukuze inyama kuphekeke ngokungeza amafutha kancane zemifino. Amakhowe usike tincetu aqotshwe izindandatho anyanisi uhhafu, Fry kwabo eceleni in a Skillet imizuzu emihlanu. Ukhilimu omuncu exutshwe ufulawa, utamatisi uthathe cubes. Siyeka zonke izithako isidlo ezijulile ovenproof - phansi imilenze beka ngalesosikhathi amakhowe, anyanisi, utamatisi, futhi uthele wonke sauce ukhilimu.

Indlela ukupheka inkukhu imilenze ngendlela amnandi sauce orange

Ukuze silungiselele udinga: 4-5 imilenze, ingilazi yamanzi kanye orange juice, bouillon cube noma isipuni seasonings eyomile inkukhu, isigamu inkomishi ukhilimu omuncu, Tarragon ugongolo, isitashi kanye no-anyanisi. Pan uthele amafutha zemifino kanye gazinga kuwo wageza imilenze nje awaveli uqweqwe segolide. I gazinga uwoyela efanayo lisikiwe onion semicircles imizuzu 4. Eceleni sekuqala ukufudumala epanini orange juice ingezwe ku-ke cube noma utshani, oqoshiwe Tarragon imifino, buhlanjululwe ngamanzi abandayo nezinkezo ezimbili isitashi futhi ukhilimu. Inyama ibekwe ngendlela ejulile esitsheni, lid ikhava ugcwele 2/3 of the kokuqendwa sauce ashisayo, bese ithunyelwa kuhhavini ukuze abhake, osuke usushisa kakade ukuba 180 degrees. Njengoba abilayo orange sauce uthele. Ngemva kwehora, umlenze kungaba zisuswe futhi abakhonza ngaphambilini ukuchelela sauce izinsalela.