Kombucha: ukulungiswa nokunakekela

Kombucha - akukho ukhunta abavamile, njengoba ehlathini, lapho engakhuli, umuthi noma. Indawo yakhe yokuhlala - ezintathu-litre jar. Okungenani, ukuthi lokhu isidlo uvame isisetshenziselwa ukulima yayo. Kuyinto ephawulekayo ukuthi lo mshumayeli kwenziwa yini ngoba nje umuntu edlala, kodwa ngenxa Kombucha - udokotela emangalisayo. Abantu abathi alukho isifo ukuthi abakwazanga ukuyelapha. Ngeke ucabange ngakho jikelele, kodwa namanje zama ukhule Kombucha. Ukulungiselela isikhala ihlala - Ngomzuzu wokugcina kakhulu. Ake uqale kusukela ekuqaleni.

Indlela ukulungiselela Kombucha

Ukuze ukhule ube ikhaya umthandazi emangalisayo, udinga ukuthi ucabange ngalokhu lapho ukuze uthole Kombucha. Ukupheka ekhaya - ke kulula kunangaphambili. Enough ukukhohlwa endebeni izinsuku ezimbalwa, itiye ukwenziwa, bese ususe kuwo ifilimu okuholela. Lona Kombucha. Uma wazi akuphilayo, ungacela ukukunika obuncane likhula. Ngokuvamile le njongo isuswe enempilo, ngaphandle umonakalo, plate.

Indlela yokwenza Kombucha, uyazi, manje kudingeka siqale ukudala izimo elikhulu kusebenta kwato.

• Thatha ezintathu-litre jar, uthele amanzi abilayo phezu kwalo.
• Eceleni ubilise mayelana 2 amalitha amanzi yagcwala ekhofini itiye ke (kungenzeka, njengoba itiye elimnyama oluhlaza). Indlela ukuthatha amaqabunga tea? Cishe 2 wezipuni e 2 amalitha amanzi.
• Lapho infusions itiye cool, nzima ngokusebenzisa cheesecloth, ukwenza kucace ngokuphelele, ngisho ngaphandle okusanhlamvu okuhle zokushisela.
• Ukuze mushroom zethu ezikhula ngokushesha, ushukela itiye. Idinga ukuba okuningi ukuze uthole itiye elimnandi, kodwa, khumbulani wena, hhayi amnandi kakhulu.
• Qinisekisa ukuthi ushukela uncibilike ngokuphelele.
• Manje, uthele itiye ku embizeni usehlise kuso, amakhowe yethu.
• On entanyeni amabhange ukubeka cheesecloth, eligoqiwe izingqimba eziningana.
• Kuphela ungambozi ebhange, njengoba ukukhula itiye ukhunta budinga nomoya-mpilo.

Yilokho sibeka Kombucha. izimo Ukulungiselela lokuhlala kuthatha isikhathi esithile, kodwa kuwufanele umzamo. Bambalwa ukwazi ukuthi ukukhulisa Kombucha, kudingeka uzijwayeze kanjani azinakekele.

Kanjani ukuba anakekele Kombucha

Uma nje impilo yakho yasebhange Mushroom usayizi encane, kodwa okwesikhashana. Kuzothatha isikhathi esithile, futhi uzoqala ukwandisa ngobukhulu ngenxa ukwakheka amarekhodi entsha. Kodwa ukuze mushroom wakho akafile, ukuze njalo ukugcina. Futhi, ke, kufanele kuqashelwe, + ukuba unakekelwe kungokuhluke olindele. Nakani izincomo ezilandelayo:

• isixazululo Tea kumele ngezikhathi esikhundleni esisha. Lokhu kwenziwa kanye ngemva kwezinsuku ezinhlanu. Ayegcwele isixazululo izakhi wena uhlangane ne amabhange, futhi esikhundleni nge asanda walungisa.
• Uma uguqula isixazululo uhlele "okugeza" ukhunta. Ngenxa yale njongo, kususe embizeni nasesikhathini ostuzhennoy zangaphambi ukugeza ukuze lokushisa kuma yamanzi abilisiwe.
• ushintsho Esifike Ngesikhathi ikhambi mushroom zakho zikhula enempilo.
• Ungabeki embizeni nge ukhunta on window, kodwa qiniseka ukugcina endaweni efudumele. okushisa aphansi nomthelela ekukhuleni kwayo.
• Ungalokothi sypte ushukela ngqo ebhange nge ukhunta. Kulokhu, angangenwa ukusha.
• Ungawuthululi mushroom emanzini ashisayo, njengoba kunjalo ushukela, ukusha, ngicela ungadluli.

Indlela baphuze Kombucha

Kombucha, ukulungiswa okuyinto vele ijwayelekile kuwe, kufanele uphuze amahora ngemva kokudla, kodwa kuphela emva ezintathu. Ukuze bazogcwalisa umzimba wakho nge izinto eziwusizo, kanye nomuzwa lightness wonke umzimba, kombucha udinga baphuze okungenani izikhathi ezintathu ngosuku.

Ekugcineni, uma ukhunta lwakho luyokhula kakhulu kakhulu, ungaba yingxenye ngayo abangane babo kanye nezihlobo. Uma bengafuni ukuba ekhaya umngane obungajwayelekile, musa ukulahla ukhunta, futhi okuhle kunakho konke yokungcwaba noma ushise. Okungenani yilokho abantu abelaphi belulekwa ukukwenza.