Dill: zokutshala nokunakekela. imithetho eyisisekelo

Dill, betshala nokunakekela okuyinto asidingi ulwazi oluningi njengoba lesi sitshalo kwakuvele kwaziwa eGibhithe lasendulo, lapho ngentshiseko kudliwa imbewu zalesi sitshalo. igama layo ngo isiRashiya lisuselwa esenzweni esithi "afafaze" ngoba amakhambi ngaphambi kokukhonza fafaza nge fake ukunquma nesitsha zako. Culture kuyinto ukumelana yonyaka amakhaza, ngoba imbewu zingase ziqhume at lokushisa 3-5, futhi izithombo ukusinda ngesikhathi entwasahlobo yesithwathwa.

Indlela ukutshala dill? Izici isiko sezingeni elingenza ukuba imifino eyatholakala kusukela ekuqaleni kwehlobo ukuba kwekwindla zokutshala izitshalo zonke izinsuku ezingamashumi amabili. Ngaphambi betshala kuqala ngasekupheleni kuka-April no zakuqala May bemba umhlaba futhi neqhaza cishe 17 amagremu urea, superphosphate mayelana 25 amagremu futhi mayelana 17 amagremu potassium nosawoti. Inani imbewu impahla incike ngenhloso kokwehla - ukusithatha imifino 4-6 amagremu per imitha square ukuthola imbewu kancane okudingekayo - 1-2 amagremu endaweni efanayo. Ibanga phakathi emigqeni izitshalo isethwe 0.2 amamitha, kanye lokutshala ukujula - kusuka eyodwa kuya kwemithathu amasentimitha (olunesisindo esikhudlwana lwaluba inhlabathi, imbewu kufanele sibe seduzane ebusweni).

Iziphi izici has okutshalwe dill? Growing kungenzeka ukuqala ekwindla, lapho imbewu kutshalwa emhlabathini ekupheleni Okthoba noma ekuqaleni kuka November. Kulokhu, ungathola i zokuvuna zokuqala kunyaka ozayo. Izazi zikholelwa ukuthi ukusebenzisa entwasahlobo kungcono ukuba imbewu itshalwe imila, okuyinto ngalezi zinhloso kuba manzi te izinsuku ezintathu emanzini afudumele izohlala ezingeni lokushisa elifanayo degree angaba ngu-60, bese zisuswe futhi avunyelwe ukuba abophe amahlumela.

Yiziphi izimfuneko enhlabathini kwenza dill? Ukutshala nokunakekela izitshalo kuyoba elilungile uma ngaphambi kusayithi wakhula ukhukhamba, utamatisi noma iklabishi. Lapho imbewu fennel, it is hhayi Kunconywa naye bachithe fennel, njengoba lezi amasiko ziyakwazi ukukhiqiza nzalo.

Owanyukela dill yakho. Ukutshala futhi anakekele esikhathini esizayo zimi Ukuhlakula ukhula, ukuthambisa gqwa, hoeing, kubutsela izimila reseeding entsha. Lapho izitshalo usemncane kakhulu, kutuswa Ukuhlakula ukhula. Ukugqoka ukwenza elilodwa noma amabili izikhathi inkathi ngayinye. Ngenxa yale njongo, amalitha eziyishumi yamanzi kuthatha cishe 15 amagremu potassium usawoti kanye mayelana 20 amagremu urea ekwelapheni 3-4 ayi skwele izitshalo. Ngemva kwalokho ingxenye ngobuningi bazithela. Thina ukuziqhakambisa yokuthi nitrogen Umanyolo kungcono hhayi ukuba bazibandakanye, njengoba dill buthelela kahle nitrate.

Kanjani intela isiko elinjalo, njengoba dill? Ukutshala nokunakekela ngeke uphathe ngaphandle izifo mpi kanye izinambuzane. Ngu okuvame izifo isiko kukhona powdery isikhutha, okulimaza, aphid kanye psylla. Ukubhekana nazo kudingeka ukususwa nokubhujiswa amakhophi iziguli, kanye yokumba ezijulile emhlabathini. Chemical ukwelashwa ingxenye is hhayi Kunconywa.

Dill kuyinto isitshalo nesomiso-ukubekezela, umswakama overabundance ka kuyalimaza. Kwemisebenzi yoMnyango ukuchelela umbuso ukwenza 6.5 amalitha amanzi ngamunye imitha square. imitha kanye noma kabili ngesonto. Uma ufuna isivuno ikakhulukazi elimnandi ke watshala isidingo isiko ezindaweni enezinga eliphakeme okukhanyisa welanga.