Indlela ukupheka ingulube ubhiya?

Ingulube ubhiya - noma kunjalo-ke lokudla okumnandi. Ngisho drools komunye Ukukhuluma. Ngokwesibonelo, ingulube kulolo ketshezi ubhiya. Into esemqoka kuyalungiswa silula. Kwanele ukubeka eyodwa kilogram yengulube mafutha ubhiya ngehora elilodwa. Ukuze wenze inyama ukunambitheka namanzi, kubalulekile ukuba smear ngaphambi bayobhaka lwesinaphi sauce nge izinongo. Ukuze wenze lokho, udinga ukuthatha isipuni lwesinaphi ashisayo, ohlanganiswe isipuni samafutha zemifino kanye ezimbili clove sikagalikhi nengulube, engeza usawoti kanye pepper. Garlic kuyinto engcono akuqede kunokuba cut, ngakho ukuthola juice xaxa. Inyama, coat ne sauce, zisakazwa hlupha noma kwaphoqa ungene skewers bese upheka amalahle noma hlupha kuhhavini.

Ingulube ubhiya kungenziwa kubhakwa. Ngenxa yalesi isidlo, udinga ukuthatha 2 kg yengulube, lard ne garlic kanye izaqathe kanye gazinga in ibhotela. Yokuwugazinga kuyadingeka ukuze uxhume ezimbotsheni inyama, okusho ukuthi zonke ayo uhlale ngaphakathi inyama. Inyama-ke kudingekile ukuba bayeke ibe ikhanzi, ufafaze fresh amakhambi elimnandi. Kuyinto kangcono lokhu dish amakhambi ezifana rosemary kanye marjoram. Dill kanye parsley kufanele kugwenywe. Phezu kwakho konke lokhu ubhiya ukukhanya kuthululwe. Uma sikhuluma inani ubhiya - ke kufanele kube ngokwanele oyedwa ibhodlela.

Manje ungakwazi ukubeka pan kuhhavini osuke usushisa kakade imizuzu engu-40. lokushisa Optimum - degrees 200. Khona-ke esuswa kuhhavini. Inyama shift kwesinye pan. Kuyadingeka ukuba abeke amazambane, amakhowe futhi anyanisi oqoshiwe. Kungcono ukusebenzisa amazambane amancane, kodwa uma kwadingeka ngigibele enkulu, khona-ke kufanele uthathe izingxenye eziningana. It uhlala kuphela uthele ubhiya kusukela baking sheet lokuqala wafaka emuva kuhhavini isigamu sehora.

Ingulube, ithoswe yathamba ubhiya - liphinde kakhulu, esihlwabusayo kakhulu. Ngenxa yalesi esitsheni inyama kumelwe futhi pre-gazinga. Uzodinga nguhhafu amakhilogramu yengulube. Ngemva yokuwugazinga ingulube kufanele bayeke ibe ezijulile ukuthosa epanini noma ngeketela. Ukuze-ke engeza amaqhafuqhafu izaqathe oqoshiwe, anyanisi, parsley, allspice kanye emnyama uphizi, ngokoqobo ambalwa uphizi. Konke lokhu kuthululwe ezimbili izingilazi ubhiya ukukhanya ke wagqoka ukushisa ongaphakeme ihora nesigamu.

yengulube ithoswe yathamba ubhiya - isidlo Czech kazwelonke. Kuphela uma iphekwe ngokuhlukile kancane, uhlobise uncika nalokho ngokuqinile elinganiselwe.

Ukuze ukulungiswa yengulube ubhiya e Czech kuyadingeka ukuthatha ingulube fat ezinemishwe ngamafutha. Lokhu amafutha, eqinisweni, isidingo ukusika inyama awubeka ngomqengele ashisayo. Salo has a evuthayo obuhle. Ngemva kwalokho cracklings kusukela pan sisuswa futhi kunomsindo wathela oqoshiwe onion isigamu izindandatho. Kumele ethosiwe ku namanoni kwaze kwaba sobala. Khona-ke umnsalo ingeza lisikiwe inyama ku nezixhobo ezinkulu.

Inyama nge onion kancane okuthosiwe, bese wawugcwalisa ngamanzi. Kubalulekile ukuthi inyama awuzange ngokuphelele wambozwa amanzi, kodwa kancane peeped likhishwa kuyo. Mboza inyama ayivaliwe, amanzi kumele ayahwamuka. Lapho ingxenye esele okuvela kuyo le lemali yasekuqaleni lamanzi ukungezwa inyama usawoti, ushukela kanye pepper. Khona-ke amanzi ayahwamuka ngenxa omunye ikota nenyama wathela ubhiya, kanye amanzi okokuqala. Inyama embozwe ngesivalo, futhi uyaqhubeka siyocinywa, futhi ngemva kwemizuzu engu-20, kuyadingeka ukuba uthele ubhiya asele. Nalapha futhi, ukhipha ikhava. Lapho ubhiya uye ayahwamuka ngesigamu, engeza inyama ukuze isinkwa esinsundu, yashizi. Inyama embozwe ngesivalo bese ususa emlilweni. Shiya okwesikhashana uzobe waphumula.

Njengoba Hlobisa for ingulube iyisitshulu elisetshenziswa ubhiya amazambane amadombolo bese iyisitshulu. Amadombolo uzilungiselele kanje: kuphekwe okhamiwe wahlanganiswa amazambane, yengezwe amafutha, amaqanda nofulawa. Uxove inhlama ifomu amabhola. They juba abilayo amanzi nje imizuzu embalwa, bese zisakazwa tarelku.Svinina ubhiya zingase zishintshe kakhulu, kodwa-ke, ngaso sonke isikhathi okumnandi.