Fat: lokho mkhiqizo nendlela upheke

Ukudla kufanele kube usizo hhayi kuphela kodwa futhi okumnandi, injabulo ngenkathi bedla. Kungenjalo, kungcono ukusetshenziswa akukho, omunye kubiza kuphela imali, isikhathi nokuzikhandla. Futhi yini ebingaba okumnandi kakhulu uma ulambile kunokuya ucezu enongiwe ubhekeni okunosawoti, enongiwe nge emnyama, kodwa nocezu fresh black hlebchika?

Bacon futhi nesinqumela

EJalimane, eHungary, ePoland, kuyinto ubhekeni ezidumile ikakhulukazi. Kuyini - ubuza. Ilihumusha izwi njengoba onke amanoni efanayo. Kodwa akubona bonke, futhi kuphekwe ngendlela ekhethekile. Okokuqala, i-ubhekeni kuyinto nesinqumela ezinhle kuphela. Kufanele kube obukhulu ngokwanele, nakuba omnene. Kuyinto kangcono ngenxa yale njongo, ungqimba ongama. Okwesibili, kubalulekile ukukhumbula mayelana Ucezwana okungukuthi ngempela ubhekeni okunosawoti noma usawoti ngibhema. Okwesithathu, ekuwulungiseleleni ngeke akwenze ngaphandle ukusetshenziswa izinongo. Ngokuhamba kukhona bendabuko: bay leaf, allspice kanye emnyama ezibabayo. Plus, labo abakhetha umngenisi wezihambi, uma umkhiqizo kwenziwa ekhaya. Futhi okwamanje Ngifuna ukwengeza mayelana Ucezwana ukuthi kuyingxenye ebalulekile lenqwaba zokupheka. It Ufakwa izitsha eziningi, ngokwesibonelo, okusanhlamvu, ipea and emabhontjisi amasobho, bona nashpigovyvayut inyama yokunika ke isisa ukunambitheka. Futhi-ke, ukudla kanjalo nje, ngesimo kanjani umkhiqizo etholwe emva salting. By the way, eMpumalanga Slavic abantu, ngenkuthalo oqothulayo amanoni ukudla, ningabizi kuye amafutha. Kuyini isidlo eduze cuisine yethu kazwelonke, kwaba sobala lapho cookbooks lokuqala ezembula art yokulungiselela ezihlukahlukene izitsha.

Indlela amanzi okugqumisa ubhekeni ekhaya

Ungadliwa zendlela yokwenza umkhiqizo yemvelo ngokwayo, ekhaya, kakhulu. Ukuze uqale nge elula. Ngaphansi amafutha yengulube nesinqumela esithathwayo ne cap futhi ohlangothini izingxenye isidumbu. Podcherovok eside efanelekayo ekunikeleni nesinqumela kuqhubeke, ayi kanye neminye imikhiqizo. Sika workpiece kuya band efanayo noma ukuvinjwa po10-12 cm kanye ububanzi 20-30. Uma kunjalo zamatshe inyama - okukhulu, uthola esihlwabusayo nakakhulu. Ingxenye ngayinye ngesandla esivulekile bakuthinte nge abavamile ithebula usawoti. Kuphela ngobukhulu futhi okungezona iodized (ngenye amafutha izovuleka amnyama, smudges ibuthuntu futhi ukunambitheka ezingemnandi). Zama prisolit zonke izinhlangothi 4 nemigoqo. Khona-ke lokucabanga ububanzi koqweqwe lwawo imbiza noma isitsha. phansi kwakhe futhi afafaze usawoti. Indwangu walala izingqimba amafutha. ugqinsi ngalunye lungashintshelwa prosalivat. Wazinameka usike lengthwise tincetu garlic, peppercorns namaqabunga bay. Uma ufuna liphendulile ubhekeni Hungarian, basihlikihle ucezu ubhekeni paprika ngamunye (upelepele obomvu). Khona-ke amafutha uzodinga prokoptit.

pickling

Lapho pan ugcwele, amboze amanikiniki ahlanzekile noma cap, phezu wezimpahla ushiye ekhishini izinsuku 4-5. Salo kufanele ume isikhathi ekamelweni lokushisa a izinongo kahle elifakwe. Kulandelwa izingcezu shift: phezulu - phansi, futhi okuphambene nalokho. Letha i-pan emiphongolweni noma ngiyibeke phezu eshalofini phansi kule esiqandisini. Bacon kufanele kube phezulu obupholile amasonto 2-3. Izingcezu makhula nokuningi, isikhathi eside ngosawoti. Ngakho-ke, isikhathi kungenzeka eseduze. Ready-fat elithambile, kalula engena umdlalo. Manje ukusika ummese shkurochku kwesulwe usawoti ngokweqile, uthathe tincetu mncane futhi ujabulele!

Indlela Yokuthola "fast"

Libuye ulula futhi esheshayo ukupheka ubhekeni ngale ndlela. Salo ubeke efrijini ukwenza kube kancane kangcono podmorzlo cut. Hlukanisa it zibe emapheshana ngokucophelela ngosawoti ukuze 4-5 cm .. Khona-ke, njengoba kahle bakuthinte nge-pepper. Kungenzeka ukuba fake aphule umfire ezomile, thatha coriander, paprika, ngokusebenzisa spadefoot ochotshoziwe isigaxana sikagalikhi, uhlanganise kahle, futhi lokhu uhlelo ukukuthinta ibha ngamunye. Ngaphezu kwalokho, inyama kungakhishwa amafutha nisike futhi izimali zakho kuyo clove garlic kanye namahlamvu bay. Ikusasa kudingeka ikhava amafutha bese ushiye amahora 7-9 in the esiqandisini. Khona-ke cishe uhhafu noma kancane ngaphezulu (kuye ngokuthi umkhiqizo ukuqina) ngamathumba steamed noma prokoptit. Ukuzimisela hlola umdlalo noma lokuvungula. Khona-ke amahwahwa bavunyelwe kuphole, "yehlisa umoya." Futhi ukukhonza.