Cuisine ngesiGreki isiko Culinary. Cacık sauce: iresiphi

Namuhla sikhuluma fresh, ezihlwabusayo ngokumangalisayo ngesiGreki sauce okubabayo. Taste izitsha eziningi cacık kwahambisana. Indlela sokulungiselela yayo ilula. The main sauce isithako - yogurt zemvelo ngesiGreki. Yena ezingenashukela futhi obukhulu kakhulu. Emakethe Russian, ngesiGreki yogurt, yebo, singamelwe. Ngakho-ke singasebenzisa lapho silungiselela sauce ukhilimu 20% amafutha. Okungcono nakakhulu, amthathe hlanganise cottage shizi. Kodwa ungakwazi futhi ulungiselele yogurt yabo. Thatha inkomo noma ubisi bembuzi (800 ml) nemvubelo (130 ml). Shisisa ubisi ukuze 40 degrees. Khona-ke alulaze ke lwalungabola. Izitsha nge ingxube kanye nekhava ithawula ukuze qedani. Ngemva kwamahora ayisishiyagalombili, "abavuthiwe 'yogurt (ukuthola ukuvumelana kunesidingo). Cacık wakhonza etafuleni njengoba isidlo ehlukene emathangini ezijulile. Ungakwazi ukuhlobisa nge iminqumo noma iminqumo. EGrisi, ngisho sauce wakhonza isinkwa fresh noma tincetu tortilla athosiwe. Cacık kungenziwa ngokuthi kakhulu isidlo cool, okuyinto ukushisa kwehlobo, acima ukoma futhi esesuthi ongenza. Ngezansi igxathu negxathu incazelo ukuthi eyosisiza ukuba silungiselele izinhliziyo lokhu sauce esihlwabusayo.

Cacık sauce: iresiphi

Izithako Key:

• ukhukhamba ezimbili;
• Amafutha omnqumo (10 g);
• kalamula;
• dill (ugongolo);
• yogurt yemvelo (500 g);
• clove ezinhlanu nesweli;
• usawoti.

inqubo ukulungiselela

Ikhukhamba ukugeza, ezomile. Bazigcobe on a grater emihle (kungenziwa ziyacolwa in a blender). Thela slurry umphumela ijusi ikhishwe. Cindezela garlic. Engeza i-yogurt, namafutha endishini. Khona-ke ngawakhamela lemon, mayelana ithisipuni elilodwa. Ekupheleni usawoti. Zonke uhlanganise kahle. Ngokuthumela cacık ngomumo.

Recipe nge ukhukhamba

Izithako Key:

• ukhilimu omuncu (250 g);
• kweqembu dill;
• ukhukhamba ezimbili zifakwe emanzini anosawoti;
• usawoti (5 amagremu);
• ezimbili clove sikagalikhi.

inqubo ukulungiselela

Beka cream endishini. Ukhukhamba uthathe cubes ezincane (ungakwazi grate, nje qiniseka ngawakhamela juice). Geza imifino, ezomile bese nquma. Hlanganisa wonke. Engeza garlic isibambo. Isizini ngosawoti. Zonke mix. Beka kwamahora ambalwa in the esiqandisini, kuze kube namuhla. Ngobuhlanya okumnandi ne inyama namazambane of enjalo cacık sauce. Recipe Thatha inothi engqondo. Qiniseka ukuzama ukupheka.

Recipe: cacık trout

Izithako Key:

• yogurt yemvelo (200);
• dill (ugongolo);
• apple cider uviniga (5 g);
• emnyama yaba luthuli;
• Omunye trout;
• red anyanisi - 1 pc.
• clove garlic;
• usawoti (5 amagremu).

inqubo ukulungiselela

Thatha trout ukugeza. Sika zibe tincetu (ukunambitha yakho). Pepper kanye usawoti kuwo. Thatha isidlo ukubhaka. kuhhavini Preheat kuya degree 200 futhi agqoke imizuzu amabili. Nakuba languishing izinhlanzi sauce uzokwenza. Hlanganisa yogurt apple cider uviniga endishini. Thatha anyanisi obomvu, ecacile we ikhasi Chop fake. Dill nesweli, Chop. Zonke lezi izithako ukwengeza luya esitsheni. Isizini ngosawoti kanye pepper. Hlanganisa kahle bese efakwa imbala. Uma isikhathi sesiphelile, susa izinhlanzi. Sinikeza epholile kancane. Senza isidlo. Gqokani ipuleti eduze ucezu trout bese wengeza ezimbili wezipuni cacık.

NgesiGreki sauce iresiphi ilula, njengoba ubona esithombeni. Khonza ke njengoba inyama kanye nemifino izitsha nokudla kwasolwandle. Kodwa into - kungaba kungadliwa ngaphandle yini noma nje andise ngesinkwa.