Kungani uju crystallize? Thina ukuphendula umbuzo

Honey bee - omunye ewusizo kakhulu ozithandayo imikhiqizo eminingi. Lokhu kusho umpe ukwehluleka, eye kancane kugaywe ku isivuno of bee. Siqukethe carbohydrate, amanzi, i-folic acid, pro-vitamin A ne uvithamini B1, B6, B2, C, K, E. uju wemvelo iqukethe wonke izakhi mkhondo kudingwa emzimbeni womuntu, it is Nokho Kunconywa nsuku zonke ukudla okungenani isipuni umkhiqizo. Ukudla ku elingenalutho esiswini, umuntu icala amandla usuku lonke, futhi oyenza isebenze inqubo ukugaya. Kodwa abantu abathanda hhayi kuphela izici ezibaluleke komkhiqizo, futhi impendulo yombuzo kungani candy uju. Ngokwezinga elikhulu yezinyoni (crystallization) kuncike iphesenti umkhiqizo ne-glucose fructose. Glucose ngokwayo ekamelweni lokushisa njalo uhlala esimweni woketshezi, kungenzeka akha zinhlayiya fructose ushukela. Ngakho-ke, uju ngaphezulu iqukethe fructose, ngokushesha kuyoba inqubo saccharification. Okuqukethwe carbohydrate uju incike sezulu, izimbali kuyiphi izinyosi bahlangana impova, ngesikhathi Iqoqo ukudonsa umkhiqizo osuphelile. Kungani uju crystallize ngokushesha? Konke futhi kuncike okuqukethwe kulo izinto Padev, kanye nemibandela isitoreji.

Kanjani futhi kungani candy uju?

Inqubo siqala ezinkanjini umkhiqizo pan lapho lilondolozwe, futhi kancane kancane izindlela ebusweni. Lokhu kungenxa yokuthi kwabantu zinhlayiya kwakhiwa njengengcebo enkulu kunemicebo kwabantu uju ngobuningi, futhi uhlale phansi. Inqubo saccharification sici uju yemvelo, futhi lokhu ingenye kuyizimpawu izinga. Indlela esheshayo ihlala uju kuqoqwa izitshalo cruciferous (isithombo rapeseed, lwesinaphi, njll). Ngaphambili, umbuzo mayelana nokuthi uluphi uhlobo uju akusho crystallize, kwakunokwenzeka ukuba anikeze impendulo ecacile, ukuthi akuyona into engokwemvelo (yokufakelwa). Manje Ziningi izindlela kancane phansi noma, kunalokho, kuyashesha crystallization umkhiqizo. Ukulawulwa kilelihlelo zingenziwa eyayenziwe. Ngokwesibonelo, uma uju fresh ukwengeza inani elithile kakade acacisa, inqubo crystallization kuzokwenzeka ngokushesha okungaka. Lapho ukungezwa eyodwa kilogram uju fresh igremu elilodwa vo lalolu kakade crystallization Shrunken iqala ngemva kosuku noma ezimbili. Ukubambezela le nqubo uju ukufuthelana ezingeni lokushisa 70 ° okugeza amanzi C, kulandele flash-ukupholisa ngaphansi yamanzi abandayo. Ngeshwa, le ndlela kuphumela ukulahleka izici ezibaluleke uju. Ukuze ugcine kubo, kutuswa ukufudumeza hhayi phezu-45 ° C ngaphandle Ukupholisa okwalandela. Lezi izindlela ukulawula crystallization uholé yokuthi uma uthenga uju emakethe akunakwenzeka ukucacisa kahle ukuthi kungani umkhiqizo uhlala candy liquid noma kungani. Uju kungabuye spoofed indlela yokudla lezinyosi isixazululo of umoba. Ezimweni ezinjalo, akusiyo ewusizo ngakho futhi carbohydrate ikakhulukazi iqukethe sucrose. Kufanele sibe nesithakazelo nje kuphela ukuthi kungani candied uju, kodwa sifuna nokubonakalisa ku yakhe engokwemvelo futhi iwusizo, bafunde ukuhlukanisa real umkhiqizo kusukela yokufakelwa futhi angcolisa nokusetshenziswa kuphela eliphezulu uswidi. Lokhu kuzosiza ugcine namasosha omzimba futhi impilo.