Indlela apula uya woma kuhhavini: amathiphu namasu

Ubuningi apula ehlobo ikuvumela ukupheka kubo ezihlukahlukene izitsha ezahlukene, supply amavithamini ebusika eside. Ngemva compotes kanye sezimoto elilandelayo uhlobo ethandwa kakhulu ekhaya ukulondolozwa is iphele izithelo. Ngokuvamile ngokucubungula izithelo ikhambi ezifanele kakhulu futhi ezingokoqobo. Okokuqala, akudingi ukusetshenziswa kwanoma iyiphi izithako engeziwe (ikakhulukazi ushukela). Okwesibili, cishe akukho iziqukathi isitoreji (kungenzeka ingilazi izimbiza sithathelwe indawo elula izikhwama iphepha). Okwesithathu, ubuchwepheshe sokulungiselela akudingi eshukumisayo okuqhubekayo, ukuguquguquka nokunye. D. Kwanele ukuthumela izingcezu ukuncishiselwa broiler bese ukhetha isikhathi oyifunayo bese lokushisa umbuso. Ubuchwepheshe kuhilela ulwazi izimfihlo ezithile indlela uya woma apula. Phela, ngisho lokhu, Uma unganakile, umsebenzi elula efana kudinga amakhono athile. Kulesi sihloko uzothola izincomo apula uya woma kuhhavini ngezindlela eziningana. Khetha ukhetho ezifanele kakhulu kuwe futhi uthole ukusebenza.

Indlela apula uya woma kukhona okuwusizo kunakho konke - kuhhavini noma ilanga?

On ehlobo kushisa izinsuku ngezinye izikhathi izinga lokushisa, ibekwe emthunzini (lapho kuyiqiniso ikakhulukazi ezindaweni eseningizimu yezwe), kunqoba 40 ° C. Futhi kwaba hot elangeni elishisa bhe kanjani, futhi ayikwazi ukukhuluma. Ngakho-ke, singamakhosikazi emizi eziningi omisiwe apula kanye nezinye izithelo ngqo endaweni evulekile, ngaphandle kokusebenzisa kuhhavini. Ngokwazi okusebenzayo kanye nokwenzeka? Umsebenzi wokuqala kule samuntu, ukuphathwa ukushisa kuyinto imikhiqizo isithiyo kusuka ezahlukene ezindizayo izinambuzane. Ngakho-ke intambo ahlukaniswe ne apula izingcezu ukuthi akhiwa for kangcono air kwegazi futhi zihambisana ne gauze. Ngaphezu kwalokho, kubalulekile ukucacisa degree isikhathi esidingekayo ekuzimiseleni ukuze ugweme phezu-iphele isithelo, okuyinto engenza nabo ziyaqothuka kakhulu.

Kungakhathaliseki nendlela apula kuhhavini uya woma ngokuphelele?

Kungcono esetshenziselwa omiswe lisikiwe. Phela, sonke isithelo, Bhaka kuhhavini, vula ivolumu esinamanzi iqhaza dessert elimnandi. Ngisho ne ukwanda isikhathi ukunciphisa lokushisa ukuthola apula omile wonke ngempela eziyinkinga.

Izeluleko pre-inqubo kanjani bese njengoba izambane uya woma kuhhavini

Omama abaningi abasemakhaya zilethe omiswe ubuchwepheshe ezinye eseyintsha. Uhlelo isebenzisa amaqhinga amaningana kunciphisa isikhathi ukupheka, futhi umkhiqizo osuphelile ozuza flavour entsha. Bala ongakhetha eziyisisekelo pretreating izithelo tincetu ngaphambi apula uya woma kuhhavini:

• ubilise 3-5 imiz emanzini nge citric acid (0.5 amalitha ngehora 1 ilitha ..);
• ubambe amaminithi angu-30 ngaphambi kokuba iphele ngaleso isixazululo kancane anosawoti (1 isipuni ukuba 1 ilitha ..);
• beka imizuzu 10-15 emanzini abilayo phezu colander;
• yokugcwalisa Daily isiraphu hot eqinile (1 ilitha 1 kg ushukela).

Ngemva kokumunca apula izixazululo ubavumele ukuze ome. Kungaleso sikhathi kuphela lapho walala tincetu phezu hlupha noma pan, iphepha nikubeke ezinhliziyweni zenu. Eyomile 50-55 ° C okungenani 4-5 h. Gcina izithelo ngomumo eyenziwe omisiwe e glass izitsha noma izikhwama iphepha.