Ukudla kanye iziphuzo, Indawo yokudlela Izibuyekezo
Sitolo sekudla lokuphekiwe novikov. zokudla entsha novikov sika
Biography Arkady novikov futhi umsebenzi ekuseni
Ngaphambi kokuba abe restaurateur novikov ngokwakhe ayengeke okunonya ukupheka esikoleni. Wathweswa iziqu kusukela eMoscow abavamile esikoleni Culinary Academy. Plekhanov ku okukhethekile "Economics Lokudla." Wabe esehamba sebuthweni, lapho eseneminyaka kwadingeka izinyanga ezimbalwa ukuba baqeqeshwe esikoleni Military Dog futhi uhlanganyele enkonzweni ukuqeqeshwa izinja. Ekubuyeleni kwakhe Arkady abazange baphelelwe isithakazelo kwezobuciko Culinary ubesebenza yokudlela "University" yokuma i umpheki abavamile, lapho ayesebenza khona iminyaka emihlanu. Ekuqaleni '90s novikov baba iphini chef kuqala elikhulu yokudlela e Moscow "Havana", bese wamenyelwa isikhundla efanayo esikhathini "Lights-Olympic" kanye Hard Rock Cafe.
Arkadiya Novikova umsebenzi engxenyeni 90s yesibili
Novikov yokudlela yimuphi menu, ikakhulukazi uma sikhuluma izikhungo elite, iyingqayizivele ngempela futhi kuhlanganisa izitsha okwamanje ayikaziwa umphakathi. Ngokuvamile Arkady yena awukudla kufakwe inqubo ukukhethwa kwabaphathi isikhungo esisha, osekelwe kokuhlangenwe nakho ayo kanye izitayela ukuthi zikhona ibhizinisi okwamanje. Iminyaka 11 isikhathi eside futhi kanzima yokudlela novikov, ie amaphrojekthi angaphezu kwangu-30 baye kwakheka iqembu lonke izinkampani. Lena enye yezindawo ezinkulu kakhulu Holdings enjalo eMoscow London.
Concept zokudlela Arkady novikov
Arkady novikov ubizwa kufanele kubhekwa umsunguli isiko kanye nezimiso zazo kubhekwe ingqopha ukuthuthukiswa yokudlela ibhizinisi lesimanje. Umfanekiso esigabeni sokuqala sibizwa ngokuthi "Club T" nge cuisine yayo French. Lesi sikhungo idale novikov ngo-1994. Yokudlela uthola Izibuyekezo omuhle kakhulu, kokubili kusuka baxgeki futhi kusukela izivakashi ngokwabo, futhi kubhekwa okungcono "indawo French" iminyaka eminingi e Moscow.
Futhi Arkady kuvula "Royal Hunt" ngo-1996, lapho waba uphawu lokuhlala post-Soviet cuisine Russian, wabuyela isithakazelo izivakashi zakhe '. Yokudlela itholakala maphakathi Rublevo Assumption onguthelawayeka, edolobhaneni Zhukovka, futhi ngenxa ukulandelwa umxhwele imishayo yokhuni, izinqola nemigqomo, izikhumba kwezimpisi namabhere, uyisicukuthwane cuisine Russian kanye nasezingeni eliphezulu of service ezaziwayo. Lapha ungakwazi nambitha khekhe ezazigxishwe inyama, inhlanzi ngaphansi "Boyar" ijazi noma amadombolo laseSiberia kusukela umdlalo. Kuyo yonke le minyaka, izindonga izikhungo kungukuthi ukubonwa izivakashi esiphakeme, phakathi kwabo kwakukhona Boris Yeltsin futhi Zhak Shirak.
Okunye Arkadiya Novikova zokudlela wavula ngo-90s kwekhulu elidlule
Novikov bafaka imfashini ukudala izikhungo thematic futhi nostalgic leholele yokudlela edumile "White Sun oGwadule" (ukuvulwa - 1997). It lihlotshiswe izindaba, izithombe kanye ozimele kusukela nokudutshulwa ifilimu of the gama elifanayo. Yokudlela ethandwa Yakhiwa esizeni a elaliyiSoviet "Uzbekistan", ngakho ekhishini wasala Uzbekistan, Azerbaijan neChina. Ibhizinesi khadi "White Sun" kuyinto lezitsha - dastarkhan (e isitayela empumalanga), kebabs, ngosile phezu namalahle evulekile, kanye bendabuko pilaf Uzbek.
Sitolo sekudla lokuphekiwe novikov, wavula kowezi-2000,
Ngo-2002, kuvulwa "bhisikidi" yokudlela akuniké ukuthandwa ohlangothini olusha emkhakheni ibhizinisi, okungukuthi okuthiwa lounge-izikhungo. Futhi, lolu sengumnyaka yokuthi ngalesi sikhathi lahlelwa hothouse "sezolimo namahlathi" e Rublevskoye Highway 6 amahektha. Kusengenzeka umphakeli main imikhiqizo organic zokudlela novikov, kanye namanye amabhizinisi amaningi sonkana eMoscow. Ngo-2004, ugijimela imisebenzi eminingana okudayisa kanye ngokubambisana nosomabhizinisi Lvom Hasisom kuvula legatsha Russian we French imfashini-inethiwekhi boutiques ukudla nezitolo gourmet Hediard, uhlela zokudla premium inethiwekhi "Globus Gourmet" futhi ivula esitolo "firs-Palki", ngoba siqaphela imikhiqizo Semi-siphelile nokusebenza phakathi intengo ingxenye.
Mid-kowezi-2000: izitayela ezintsha nezindawo zokudlela entsha
Isidlo sasemini ngesikhathi "Wharf"
Novikov Restaurant & Bar, London
Ngo-2012, ngokuqondene ukuthuthukiswa kwamabhizinisi kanye ukunwetshwa yokudlela chain ayivulanga kuphela novikov yokudlela e Moscow, kodwa iphuzu eLondon. Lesakhiwo lokuqala aseBrithani ngaphansi sha baba novikov yokudlela, etholakala endaweni ehlonishwayo yaseLondon futhi sihlanganise ezihlukahlukene Chinese, isi-Japanese, Malaysian, futhi Cuisine Italian nesigaxa okukhulu. Wayengene baxabana iphephandaba ovulekile Guardian ngokuba wobunxiwankulu kakhulu futhi, ngenxa yalokho, ezidumile emhlabeni wonke futhi uye waba yimpumelelo kakhulu.
Phakathi no-ehlobo 2013th wavula umlingani wakhe Russian novikov Restaurant & Bar, esibonakala by bokubanga futhi pomposity. Ngelinye ilanga ngo-2013, futhi ngo-London, novikov yokudlela kuvula Rextail. Wakhe seqhulwini kanti isidlo isignesha - inyama steaks wezinga eliphakeme kakhulu, kuhlanganise steaks kusukela inyama yenkunzi Irish, kanye nenhlanzi izitsha kanye inyamazane. Chef lokhu yokudlela ukhonza eyiNgisi Adrian Martin, awukudla kabani eqinile - olunephunga elimnandi black cod kanye eyosiwe kid.
Imikhiqizo ubuchwepheshe ukupheka zokudlela Arkady novikov. Ukubamba iqhaza izikhungo imincintiswano international
zokudla labapheki
Phakathi abapheki labapheki yokudlela likaGoliyathi abaningi abanamakhono abaye basebenza emhlabeni wonke. I China Club ophethe ekhishini Andrei Likhachev, ogama hits kusengathiwa carpaccio wild ulwandle bass, ubisi imbuzi, wabhaka esithandweni usawoti, Peking duck, okuyinto kubhekwa omunye kakhulu "efanele" eMoscow. Kuyaphawuleka futhi cuisine pan-Asian novikov Restaurant & Bar ngu ekhethekile guest chef waseLondon Sae Yamaoka.
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