Amazambane nge isoseji noshizi kuhhavini: zokupheka Simple futhi okumnandi

izitsha Simple - a usizo olukhulu ukuze yimuphi wekhaya. Bona ugcine ezihlukahlukene ezimweni: lapho yahlatshwa wabheka mhla esiqandisini kwakucishe ezingenalutho uma kungekho isikhathi (futhi mhlawumbe amandla) ukupheka ukudla kwakusihlwa. Kuzo zonke izimo, obungenza amazambane nje Irreplaceable ne isoseji noshizi kuhhavini. Uzobe nezilimo eziyizigaxa eyigugu, futhi ngokuqinisekile kukhona ukuhambisana izinsalela ezingesiyo ukudla umnyuziki elenziwa.

Vele casserole

Kuyinto ifomu kuba lula futhi ngokushesha ukupheka amazambane nge ayi kuhhavini nge ushizi. Eziyisithupha amazambane ehlutshiwe naphakathi mncane kodwa hhayi esobala Plastal futhi zibekwe phezu ifomu ethangeni fluff noma baking sheet kanye prisalivaniem lula. Ipheya ezinkulu ama cut izindandatho noma neengcezu (lapha kungcono makudle izinto mkhulu). Bow itholakala phezu amazambane. Basuke kulandele yonke imibuthano (kodwa engcono ngabhema) namasoseji. Ingxenye yesithathu a amakhilogramu kuyoba okwanele. Zonke ezigcwele amaqanda emihlanu, ngesiswebhu nge inkomishi kwesigamu ubisi ingxenye yehora bahlanza kuhovini oshisayo. Lapho isikhathi esabelwe isesikhathini, Pudding abafafazwe ushizi vukuza exutshwe imifino oqoshiwe, futhi enye imizuzu eyishumi kuhhavini kulethwa othi awube.

amazambane pie

Manje ake sibheke ezinye indlela ukulungiselela amazambane more xaka ne isoseji noshizi kuhhavini. Okokuqala udinga ubilise kilogram of nezilimo eziyizigaxa - kangangokuthi uzilungiselele ngokugcwele kodwa azigcwelanga - futhi uthathe tincetu ophansi. Eliphekiwe kanzima abilisiwe, bahlanza futhi Diced amaqanda emihlanu. Ebhodweni sasivumela ezijulile, uphuthelwe futhi bafafazwe breadcrumbs, ukusakaza amazambane, afafaze amaqanda, okuyinto ukubola imibuthano umvimba ngabhema. Konke lokhu kubuye breadcrumbs pritrushivaetsya, ngomusa ke yathululela ukhilimu obukhulu. izingqimba onjalo ezimbalwa; wokugcina ukuba amazambane. Kumele abafafazwe ibhotela encibilikisiwe, engeza ukhilimu, paprika ukunambitheka noshizi generously bechitha yashizi. Mayelana ihora of baking - uju kanye ilungele ukusetshenziswa.

Magic umshini: amazambane, amasosishi ushizi in ucwecwe

Ukusetshenziswa ahlangene isitofu ucwecwe ihlolwe at izinhlobonhlobo zokudla kanye izitsha, futhi bekulokhu kubhekwa yimpumelelo. Very interesting ukunambitheka mayelana amazambane ne isoseji kuhhavini ushizi, okuphekwe ngale ndlela.

1. 200 amagremu syrokopchenki fake usike.
2. isiqeshana mncane ushizi wagcoba futhi ixubene namasoseji.
3. Kukhona futhi wengeze oqoshiwe ugarliki (2 izinto) kanye ugongolo kwanoma iyiphi zasemazweni.
4. amazambane eziyisithupha kahle wageza futhi afakwe ucwecwe (i-tuber ngamunye - ucezu ngabanye).
5. amazambane ngamunye ukusika crosswise, kodwa hhayi kuze kube sekupheleni, bese ufaka amanye usawoti.
6. Ucwecwe zihambisana, uwafake amazambane kuhhavini kuze cishe kuphekwe.
7. Ucwecwe kwembuleka phakathi a tuber generously isicelo toppings, kanye isidlo ithunyelwa dopekanie kuze ushizi is tanned.

Kunikezwe isidlo ngqo ku ucezu ucwecwe drizzled ukhilimu omuncu.

nezilimo eziyizigaxa eyayigcwele

Pomorochit babe kancane, kodwa bonke abahlezi etafuleni, uzobe ngobuqotho ubuphakamisa uwayehlalise. Brushed amazambane ezinkulu ukusika lengthwise; ngesigamu we umongo ngamunye isuswe, ukuthola isikebhe. Ngenxa yalokho, base iphekwe kuze kuthambe. Eqoshiwe izinsalela othulini futhi ngosile a omnandi emafutheni zemifino. Lapho selehlile, ixubene tincetu ayi nemifino oqoshiwe; "Salad" imayonnaise. I ukugcwaliswa okuholela ukubola ngesikebhe, sika phezulu utamatisi unamathele (noma strip pepper) kanye wathululwa ushizi vukuza. Yokugcina uthinta: amazambane ezazigxishwe isoseji noshizi kuhhavini uchitha isigamu sehora at degrees 200. Ukunambitheka awusoze walibaleka!