Inyama yenkomo ubhiya sauce - vkusnota esingakhulumekiyo Secrets kanye iresiphi

Ukucwaswa angaphansi nasezinganeni abantu sihlakaniphe kakhulu. Futhi kukhona imibono eyiphutha, futhi zokupheka. Ngokwesibonelo, abantu abaningi bacabanga ukuthi inyama yenkomo - inyama elukhuni futhi nesochnoe. Njengoba yamahlaya bathini mayelana amakati, "is ungazi indlela ukupheka." I yenkomo ofanayo ubhiya sauce - vkusnota engachazeki, inyama uphendulela ithenda ngisho ezingezwakali esetshenziswa ngokushesha kunokuba ingulube ikuyo yonke indawo. Cuisine yamazwe amaningi uzimisele ukunikeza izindlela ukuthi "sezingubo" izenzo nje ubhiya. Futhi ungakhathazeki ukuthi inyama kuyoba 'sidakwe ", engafanele imenyu yezingane. Khumbula ukuthi utshwala ukubola ezingeni lokushisa ngezansi namanzi abilayo. Ngakho ukuthi lapho ukwelashwa ukushisa into eyingozi empilweni inzalo uhlala.

eyosiwe Irish

Thatha ikhilogremu yenkomo bese uthathe yizicucu naphakathi. Kubo prisolit futhi izinongo liyakufanelekela, breaded ku ufulawa kufanele kube - kodwa musa Fry! Ngokushesha ungeze lamazambane amaqhafuqhafu oqoshiwe (uma incane, kungenzeka ukuba abeke wonke nezilimo eziyizigaxa), clove (hhayi iringi), ingilazi enkulu nokuqopha clove eziyisithupha garlic. Konke lokhu ixubene e tolstodonnoy pan polstakana egcwele utamatisi obukhulu nokunamathisela buhlanjululwe 400 ml umhluzi akuphelele Porter ibhodlela. Kunalokho, kungase kuthathe iyiphi ubhiya emnyama, into esemqoka ukuthi ukunambitheka kwaba Velvety. Lapho konke kuza ngamathumba, ilangabi screwed, alengayo esitsheni ezimboziwe ngesivalo futhi kwamahora ambalwa, kuze yenkomo iphekwe, shiya wedwa. Ekupheleni Pour inkomishi kwesigamu uphizi eqandisiwe - futhi kamuva imizuzu emihlanu ungakwazi ukujabulela izitsha kweqiniso Irish. Siyabonga kubo bonke manipulations (futhi Porter kwasekuqaleni) uphendulela yenkomo ezithambile kanye namanzi ubhiya sauce. Vkusnota esingakhulumekiyo Yebo, futhi balungiselela, njengoba ungabona, hhayi kakhulu eside futhi akunzima kakhulu.

iresiphi Belgian

Ukuze lokho kuzodinga hhayi kuphela inyama inani amagremu engamakhulu ayisishiyagalombili, kodwa futhi isiqeshana ubhekeni - 100-150 Salo kufanele usike kakhulu fake, isigamu ikhilo anyanisi - polukolechkami futhi yenkomo -. Cubes nge onqenqemeni 3 cm Bacon losiwe omnqumo (Yebo!) uwoyela emlilweni ophansi ukuze kahle evuthayo ngamafutha kuwo. Greaves ayasuswa futhi sibekwa ukuthosa pan anyanisi. Uma kuphekeke, ukunezela isipuni ushukela nekharameli onion imivimbo. Esikhathini pan esifanayo, ngawo kususwe u-anyanisi, okuthosiwe emafutheni (Ngalesisikhathi alube) breaded ku ufulawa yenkomo tincetu. Nsundu - ukuhlehlisa uthele imbiza pint likabhiya amnyama amabili wezipuni of uviniga. Esimeni isidlo kuhhavini ukubeka izingqimba onion, ubhekeni inyama. Linda kuze kube yilapho sauce abilisiwe, engeza pepper, bay, Thyme nosawoti - zonke ngokusho ukunambitheka yakho. Sauce kwaphumela kuthululwe baking dish; isinkwa lisikiwe ezigcotshwe ngakolunye uhlangothi lwesinaphi okubabayo futhi lanwetshwa phezu inyama. Phezu isakhiwo sonke zihambisana ucwecwe ethunyelwe kuhhavini amahora amabili. Ngesikhathi ophumayo - tender kanye yenkomo flavorful ubhiya sauce; vkusnota esingakhulumekiyo - ikakhulukazi isinkwa ofakwe juice. Futhi inyama akuyona akekho ongalokotha ukuba adumise.

yenkomo sikadali

Ungenza ngaphandle kwezinto eziningi izithako zokwenezela. Ekugcineni, umuntu angakhetha iyiphi ethile side dish, ngakho kungani nomkhawulo ke? Ngisho noma nje ukucisha yenkomo yimpumelelo beze ubhiya sauce (vkusnota engachazeki, njengoba iye okukhulunywa). Ikhilogremu inyama Burke cubes ezifanayo niye pan; ukuqala Browning - Engeza emasongweni amabili nengxenye lukovok, usawoti nesweli oqoshiwe (clove okungenani emihlanu ngaphezulu kungenzeka). Ngemva kwemizuzu embalwa e epanini kusengaphambili isipikili ubhiya zakipyachennoe (isigamu ilitha), pepper amnandi futhi buyela lavrushku. Umehluko kuphela kuzo zonke ezinye izinhlobo inyama ukuthi yenkomo sikadali kuyoba isikhathi eside - kufika emahoreni angu elilodwa nohhafu. Bese: Bon appétit!

yenkomo Elimnandi ubhiya

Indlela yakhelwe ekulungiseleleni yocezu olulodwa inyama, kodwa kungase futhi isetshenziselwe oqoshiwe. Ikhilogremu yenkomo wagcoba on zonke izinhlangothi nenye anyanisi imibengo, yokudlela lwesinaphi nezinkezo, usawoti kanye pepper. Lapho isinqamu promarinuetsya isigamu sehora in the esiqandisini, washeshe Browns, sigudluke ebhodweni, wathela ibhodlela emnyama ubhiya obukhali futhi enongiwe lalamula elikhuhluziwe nekhumini. ubuhlakani Okubalulekile: kulesi sigaba bese wanezela ezinye soma (kungaba ezomile) esinkwa se-rye. Yiqiniso, uma ufuna wena ngokucacile kuhlulekile yakho yenkomo sikadali ubhiya. Recipe kuqinisekisa ukuthi ne ukwengeza inyama iyoba elimnandi kakhulu futhi ezithambile. Ngemva abilayo pan ihlanganiswa futhi kwesokunxele kuya ukushisa kuze ithenda yenkomo.

Inyama yenkomo Chili

Ukuze wakhe sokuqala avale oluyinhlanganisela. Ngoba imizuzu amane ubude nengxenye ikhumini okugazingiwe eyodwa - coriander. Lapho izinongo selehlile, efakwa wezipuni eziyisikhombisa Chili isinongo, isigamu ikhilo utamatisi oqotshiwe e juice yabo, ibhange 850 g ubhontshisi omnyama ubhiya ibhodlela. Zonke izingxenye acime imizuzu eyishumi. Phakathi nalesi sikhathi, pan ivolumu ethosiwe yenkomo tincetu 2 pound, futhi epanini ehlukile on uwoyela rapeseed - ikhilogremu anyanisi imibengo 2 jalapenos , futhi iphawundi phuzi futhi zibe bomvu bell pepper (emapheshana). Zonke izingxenye axutshwa, nenyama yenkomo ubhiya emnyama wakhonza ukhilimu omuncu, chives izindandatho izimpaphe noshizi frayed. Tasty, futhi akudingeki ukuba uhlobise!

Inyama yenkomo ubhiya emnyama ebhodweni

Ukuze ugweme rigidity inyama, umina lokuqala yenkomo lisikiwe losiwe a cauldron noma pan, ucime imizuzu eyishumi nge isanqante eyodwa lisikiwe, usawoti, izinongo kanye ibhodlela likabhiya amnyama. Hhayi kuze kube sekupheleni: oyofika engqondweni yenkomo ubhiya kuhhavini, nibekezelela ebhodweni amazambane kulekelelwa (200 amagremu, hhayi ngaphezulu). Inyama semifinished enwetshiwe kule imbiza Ukugunda, phezulu embozwe naphakathi lisikiwe nezilimo eziyizigaxa, wathela umhluzi lapho tushilos - futhi kuhhavini. Ubani ongafaka uthele okuqukethwe amabhodwe of imayonnaise ufafaze ushizi. Ukuzimisela kungenziwa kunqunywa ukunambitheka. Ukuze ukuzwa - ngemfoloko washaya inyama. Uma ezithambile - kokungazisa etafuleni labo abangenzanga baphuthuma nephunga.

Inyama yenkomo + ubhiya + asithena

Lokhu kubuye "potting" iresiphi. Ikhilogremu inyama futhi ethosiwe izingcezu ezincane. Eceleni kwenziwa zazharki anyanisi oqoshiwe clove garlic (amapuleti) ezimbili. Frayed noma peremelennye utamatisi amathathu isigamu sehora ayahwamuka ethosiwe kanye 5 asithena oqoshiwe. Imbiza lokuqala lufakwa anyanisi kuso - asithena lisikiwe, phezulu - inyama, futhi ekugcineni - wonke asithena. Ethosiwe utamatisi ixhuma isigamu ibhodlela likabhiya, wayixova, futhi sauce kancane batheleka ngamunye webhodwe. ngaleyo ndlela Okusatshalalisiwe yenkomo nge asithena ubhiya Ufakwa kuhhavini ihora ikota. Believe me, umphumela kuwufanele umzamo.

Ezazigxishwe omisiwe izithelo inyama

Ungasebenzisa futhi ongakhetha mnandi, okungase okuphekwe yenkomo nge asithena ku ubhiya. Okokuqala, ucezu enkulu isidumbu kungenziwa ukusika ezinye uhlobo emaphaketheni lapho zitshalwa omisiwe, ngemva kwalokho-ke wabhaka - nje bhaka noma zihambisana ucwecwe. Uthola uhlobo ingulube nge asithena. Okwesibili, kungenzeka ukushaya off the inyama - ucezu ezinkulu noma lisikiwe. Ngo phakathi ungeze omisiwe izithelo kanye yenkomo iphuma roll. "Amasosishi" Small ngokwanele ukuba Fry nalutho ezinkulu futhi okwamanje kubhakwa. Nokho, ngenxa ukuqala kokusetshenziswa kwezinhlelo ezinjalo kufanelekile ezikhangayo kuphela yenkomo kulolo ketshezi ubhiya, kuyinto efiselekayo - ebumnyameni. Engingakusho nje Spice izinongo kanye cwilisa zibe isiphuzo frothy ihora, uma usebenzisa chops, futhi ebusuku - uma inyama kunye. ucwaningo Kuphumelele