"The Garden" - yokudlela phezu kwaleli chibi Yakimanskaya: i Uhlolojikelele, amanani, ukubuyekezwa

Ngo-February 2011, uhlu izikhungo eMoscow ijoyina omunye yokudlela - "The Garden". It is owned by owaziwa eRussia kanye CIS amazwe showmen - Ivan urgant futhi Aleksandr Tsekalo. Yimaphi amaphuzu kungamjabulisa izethameli eziqondiwe ukuvakashela yokudlela "The Garden"? Ikheli, imenyu, lokubhalela ingaphakathi, izinga lenkonzo, amanani, kanye nokubuyekeza zabantu abaye wavakashela isikhungo, - konke lokhu etshela ngezansi.

ingaphakathi

Into yokuqala okumele uqaphele - ingaphakathi yokudlela esifanelana ngempela igama layo - kokuwela isikhungo embundwini ngokushesha uzithola engadini yangempela. Isibhakabhaka kuyinto ngokuchichima izitshalo eziluhlaza ezishisayo. Amagumbi ahlotshiswe orchid ukuqhakaza, imivini green, amasundu passion fruit. Futhi, ngenxa ukuphelela sikhungo kukhona umthombo encane.

"The Garden" - yokudlela ehlanganisa amakamelo okunethezeka ezimbili, kulungisile e inhlanganisela odumile Empire isitayela nge zakudala. Uphahla lwangaphakathi kuthiwa sizibeke emhlabeni amakholomu omkhulu omhlophe kwezinye izindawo yene imivini green. Ehholo elikhulu kukhona ibha ezinkulu, ezithinta okunethezeka yayo - ibuye eyenziwe ngetshe le emhlophe futhi ehlotshiswe stucco fancy. Eduze ke ungakwazi ezihlalweni ezintofontofo ukukhanya izihlalo beige, eyenziwe isitayela zakudala.

Kusukela amafasitela-panoramic kwehholo yokudlela Kushalazela Yakimanskaya quay, okuyinto ebusuku uba muhle nakakhulu futhi yothando. Nganoma yisiphi isikhathi amatafula eduze amafasitela zihlale zimatasa.

Amathebula esikhungweni banamathuba ngokwanele kude nomunye, ukuze izivakashi ekudleni esilandelayo, abazi nizwane, futhi kwezinye izindawo yokudlela futhi akubone kusukela emva kodonga oluhlaza izitshalo. Amathebula zenziwa ngokhuni ukukhanya, futhi ngendlela efanayo nezihlalo inikeza izihlalo elula futhi kulula, abanye amatafula ngaphandle - SOFAS nge imicamelo ezincane.

ikhishi

Chef iyi chef abadumile Spanish Adrian Ketglas. Kwaba ukuze nambitha okudaliwe Culinary professional ezinjalo, futhi abaningi yokudlela "The Garden".

Ukuqaliswa imenyu inikeza izihambi lakhetsiwe iSpanishi, isiNtaliyane futhi Asian Cuisine, lwenkomo olufakwe amanzi-copyright imibono chef. Esikhathini imenyu kukhona insada yokudla, kodwa ngamunye wabo ilungiselela efanele, nokuzinikezela okukhulu.

Salad banganikeza lapha elithi "Khesari," nge nezimfanzi noma inkukhu, beetroot "tartare", ejwayelekile bruschetta isiNtaliyane, mozzarella isaladi ne eyosiwe yenkomo, izimfanzi ne ukwatapheya, kanye ezimbili izinhlobo ukusikeka - kusukela ushizi elite kanye ayi eMedithera.

Kusukela izitsha yokuqala yokudlela "The Garden" isilungele kusimangaze ithanga ukhilimu isobho nge iwundlu noshizi feta, nesobho lamazambane nge amakhowe futhi ubhekeni, inkukhu isobho e Thai, kanye isobho kanye borscht.

Ekhasini izitsha ezishisayo ku imenyu ethulwa kwi ezihlukahlukene ravioli nge inyama yenkonyana, spaghetti ne kwasolwandle, iCalamari eyosiwe ilayisi abamnyama, "Pappardelle" nge amakhowe zasendle kanye omiswe utamatisi kanye scallop nge risotto liqhakaze. Phakathi izivakashi bayindlala bream nge quinoa, squid e Galician, tenderloin inkabi amazambane permante, inyama yenkonyana ulimi ne beetroot tartare futhi Steak nge amazambane kanye utamatisi.

"The Garden" - yokudlela lapho isinkwa kubhakwa izinhlobo ezine: Borodino, amakhowe, paprika futhi wokudla.

Kusukela kophudingi ukusungulwa inikeza ikhekhe ushizi ne caramel, apula Tatin, sorbets, ezihlukahlukene ice cream, kanye brand of uphayinaphu lasagna.

ibha

Ibha imenyu imelelwa okunezinhlobonhlobo elikhulu izinhlobo elite iwayini amazwe kwaseChile France, Italy, eSpain, e-Argentina, e-Australia, eNew Zealand, California futhi eNingizimu Afrika. Ngesikhathi kuvulwa kubha uhlu babe 80 izinhlobonhlobo iwayini, e-restaurant uye kwelulwe kakhulu ekupha isiphuzo.

Kusukela iziphuzo ezibandayo, izivakashi zijabulela ikhofi noma itiye, amanzi, ujusi.

isevisi

Ukuze usebenze ngendlela abasebenzi yokudlela ezikhethwe ngokucophelela, kanye nokulindela bomsebenzi wabo kanye nolwazi ngendlela yokuxhumana. Oweta kalula ukweluleka izivakashi mayelana isidlo esithile, ukuze uzosiza ngokushunyayelwa kwezindaba Ukukhetha ngesisekelo ukunambitheka izintandokazi izifiso iklayenti.

Khetha iwayini njalo kusiza sommelier professional ne iminyaka eyishumi nanhlanu nakho - Elena Saveliev. Itholakala sikhungo nsukuzonke, ne izinsuku ezintathu futhi kuze kokuvala.

Ukuze izivakashi, kukhona yokupaka khulula izimoto, egumbini kukhona yokufinyelela kwi-Inthanethi. Njalo kusihlwa yokudlela usixoxela izilaleli DJ izingoma zakhe zomculo.

Ngo isikhungo zikhona izimo ngokukhethekile izihambeli omncane engenathi - imenyu izingane ahlukene sika, izihlalo akhethekile Animators professional ubani ozothatha izingane kuyilapho abazali bazo uphumule "The Garden".

Isivakashi Izibuyekezo kanye Iziphesheli

Emasayithini ezahlukene isikhungo uthola okubuyayo mayelana nomsebenzi wabo. Kasibili zonke izivakashi umxhwele okudaliwe Culinary chef nethimba lakhe. Ngokwe holidaymakers, kuba gqamisa eyinhloko yokudlela. "The Garden" - yokudlela esizoheha inqwaba amakhasimende abaqotho ngenxa elingaphakathi yayo engavamile, ngoba eMoscow ngisho izindawo ukuba adle kule abamba ukushisa.

Njengoba amanani, basuke isikhungo abasakwazi okusezingeni eliphezulu, kodwa intengo olungisisa izinga. Kukhona isaladi nge herring, amazambane kanye apula izobiza ruble 320, a "uKhesari" zakudala - 540 ngoqwembe Mediterranean ayi - 1500, futhi esihlathini nenkonyane okhamiwe wahlanganiswa amazambane izobiza ruble 740. Ngokuqondene newayini, intengo nendebe lesi siphuzo iqala ruble 500. Izindleko okumaphakathi ngomuntu - ruble mayelana 3000.

Ikheli kanye nokuvulwa amahora

"The Garden" - sokudlela, isendaweni chibi Yakimanskaya, 4, akuyona kude komunye yokudlela owaziwa, "La Gourmet" futhi lesikhumbuzo ukuze uPeter Omkhulu.

It ivuliwe nsuku zonke kusukela 12 ntambama kuya phakathi kwamabili.