Squid phezu hlupha: Amathiphu Ukupheka

Khanyisa kwasolwandle izitsha ezidumile ikakhulukazi ehlobo, lapho izinga lokushisa emoyeni iseduze degrees 30. Enye yemikhiqizo ethandwa kakhulu esetshenziswa ekulungiseleleni lezi izitsha squid.

Njengomthetho, basuke abilisiwe noma okuthosiwe epanini, kodwa izindlela kuphela ukupheka kubo. Naphezu kweqiniso lokuthi bakuphi okugazingiwe ekhangayo, le ndlela lokucubungula kunalokho ezifihlekile kuka avelele ukunambitheka kwabo ocebile. Nokho inyama ngokuhlanganiswa Iphunga intuthu ejika phezu hlupha.

Indlela ukusika squid?

Yiqiniso, ukudla kwasolwandle engcono - kukhiwa-esiveza noma chilled. Nokho, kungaba lezi squid wathenga kuphela ezindaweni eduze kolwandle. Okuningi iyatholakala umkhiqizo eqandisiwe, etholakala ngezindlela ezihlukahlukene. Quality squid kusukela kule nganoma iyiphi indlela akusho ahlupheke - kwasolwandle buhlangene futhi incibilikiswa ngokushesha.

Uma wathenga ehlutshiwe kwasolwandle, uzodinga kuphela sinqume zibe izindandatho noma emapheshana, uma ungafuni ukupheka isidumbu iyonke, ihambe futhi sihlukana. Uma uthola ukudayiswa squid injalo zemvelo, ukuhlanzwa yayo ngeke kube nobunzima. Lokhu kwenziwa emva kwamaminithi ambalwa e echibini futhi alikhulumi nanokukhuluma ezidinga ukusetshenziswa amagilavu.

Kudingeka unamathele isandla sakho embobeni, kusukela tentacles - kufanele kudlule kalula. Hamba iminwe yakho ngaphakathi isidumbu bese ususa nezibilini encane okusobala. Uma wayefisa, ungase futhi zizifunele isikhumba ngezipikili isidumbu, kodwa lokhu akudingekile - kuba ezidliwayo.

beka lonke squid ku ukusika ebhodi kanye, usebenzisa ngommese obukhali ngokucophelela, nginqume ingxenye isidumbu phakathi kwamehlo futhi ihambe. Hlola zonke izingxenye edliwayo yale khona uqwanga ukwehlukanisa nabo. Khona-ke geza isidumbu ihambe ngaphansi kwamanzi abandayo nokugijima. Manje, kungaba kakade ukuqala ukulungiselela squid phezu hlupha.

Uma uthanda konke kwasolwandle, ungayisebenzisa yaphelela, kanye ihambe. Uma ungumuntu ngikhetha mayelana nokubonakala imikhiqizo, ungakwazi ukuthatha nezibopho. Indlela ukupheka squid esihlwabusayo futhi kulula? Udinga nje Fry kwabo phezu hlupha nge spice kancane. Kuhle lokhu enjalo ukulungiselela kwasolwandle ne ukwengeza inani elincane kalamula amafutha omnqumo.

Into okufanele siyikhumbule?

Naphezu inkimbinkimbi iresiphi squid phezu hlupha Kulula kakhulu konakalisa. Inkinga iwukuthi lokhu kwasolwandle kakhulu "ezimanzi" ngokuba ngokuqukethwe amanzi eziphakeme ngokwedlulele. Hlola ukuthi wonke umswakama ngokweqile isusiwe kakhulu ukumane. Squid ngeke brown phezulu, uma kukhona amanzi amaningi phezulu.

Naphezu kweqiniso lokuthi lezi kwasolwandle ithengiswe kakade ehlutshiwe, basengaba nawo aqukethe ukungcola yesihlabathi nezinye ukungcola, ngakho une ukuzigeza ngaphambi kokuba ziphekwe. Ngemva kwalokho, kumelwe babe abaphile kahle ezomile ngaphambi kokufaka phezu hlupha, ngaphandle kwalokho ngeke kuphekeke okuphekiwe in juice ayo.

Okokuqala, kufanele promaknut isidumbu noma izingcezu kwasolwandle ngokucophelela, ukususa amanzi kakhulu ebusweni ngangokunokwenzeka (ngangokunokwenzeka), bese basihlikihle it ngamafutha ukuvimbela zikuthola kunanyathelwe hlupha. Okwesibili, kudingeka ukupheka squid phezu kwamalahle avuthayo kakhulu.

lokushisa hlupha

lokushisa yakho ukosa kufanele kube ngu-150-degree noma ngaphezulu. Ngenxa yalesi umswakama ngokweqile iyasha emva kwamaminithi ambalwa, futhi umkhiqizo iphekwe ngokushesha okukhulu. Ngakho namanje Ubeka umkhiqizo ukupheka, qiniseka hlupha efudumele ngokwanele.

Lapho ulungiselela squid ukuba eyosiwe nge ihambe, nquma wabayisa izingcezu usayizi ofanayo kanye ukushuba.

Hlanganisa kwasolwandle nge amafutha kancane, ngakho abazange waqala ukunamathela hlupha. I enhle lemali - 1 isipuni ibhotela 0.5 kg oqoshiwe squid.

Abanye amathiphu amaningi ewusizo

Zama ukulungisa marinade ukuze i-squid phezu hlupha nabanye izithako engeziwe, ngaphandle usawoti kanye pepper. Awunankinga paprika ngibhema noma Chili powder.

Ungakhathazeki ngalokho tentacles mncane ungawela amalahle noma sikaphalafini - grid kakhulu mincane ngokwanele ukuvimbela lokhu, izingcezu ezincane kwasolwandle izohlala endaweni. Ngaphezu kwalokho, lungiselela squid eyosiwe angase alengiswe on a skewers mncane noma presoaked emanzini skewers ngokhuni.

Khumbula ukuthi amathuba akho engapheli. Ungakwazi ukulungiselela baliklasi lonkhe isidumbu noma ikhala noma izingcezu.

Isikhathi ukulungiselela

Pheka squid, ngosile phezu hlupha, kunzima eziningana ngenxa isikhathi kwi ukosa.

Kukhona ezimbili kuphela izindlela isidlo kahle yilezi: ke Fry kwabo kuphela amaminithi ambalwa, inyama uhlala ithenda noma ukupheka kubo kancane imizuzu okungenani 30, okuyinto izobuyisa ngesisa inyama. Konke kwenziwa ngezigaba Lesisemkhatsini, niyoba nesimiso esisodwa yi - inyama ezinzima kakhulu. Indlela yesibili awukwazi igcwaliseke phezu hlupha, ngakho isikhathi sokupheka kufanele kube omncane.

Lokhu kusho ukuthi uma ukhuluma mayelana nendlela ukupheka squid esihlwabusayo elula, kufanele ukhumbule ukuthi musa overcook kubo. yokuwugazinga isikhathi kumele singeqi imizuzu emithathu nhlangothi zonke, kodwa kungenjalo inyama kuyoba "iraba".

Squids phezu hlupha: iresiphi

Kufanele uqaphele ukuthi yimuphi isaladi enikeza ukwengeza nezimfanzi ethosiwe, got kakhulu, uma thina esikhundleni sawo squid. Indlela elula kakhulu futhi kulula kanje. Phonsani kwasolwandle kuphekwe i-arugula namafutha omnqumo. Ngakho uzothola squid yemvelo futhi okumnandi on the hlupha.

Indlela nzima zibandakanya kwandziswa kwelinani letikhungo izithako. Ngokwesibonelo, ungakwazi uthele ethosiwe kwasolwandle izinhlanzi sauce kalamula, ufafaze ushukela bese wengeza kubo thinly lisikiwe red anyanisi, utamatisi, Mint, cilantro kanye watercress. Lokhu dish ngokumangalisayo esiphundu futhi esiqabulayo, ikakhulukazi lapho kushisa khona.