Pie ne iklabishi ithoswe yathamba: zokupheka

Pie ne iklabishi ithoswe yathamba - umbono omuhle ngasethunjini okusheshayo ngemuva kosuku kanzima, ukudla kwasemini ngeSonto umndeni, uthole-togethers nezivakashi okungazelelwe, kanye emkhosini zemikhosi. Ngokungafani iningi ukudla zemikhosi, lokhu kudla kungaba zithunyelwe ngisho okuthunyelwe - ziningi izinto ngoba iresiphi, okungadingi ngisho kudingeka ibhotela nobisi kukhona. Uma ufuna ukufunda indlela ukupheka lokhu isidlo esihlwabusayo futhi kuyanelisa, iqoqo lethu imibono ukukusiza uthole ukhetho best.

Classic cuisine Russian

Iklabishi ophaya ephekwe Russia emuva ezinsukwini zakudala. Babethandana ukuzitika nabakhulu esihle kubantu abavamile, futhi ababusi isimo. Uma esetshenziswa wokubhaka eziko, futhi namuhla singaba kalula ukwenza ikhekhe nge iklabishi iyisitshulu kuhhavini.

Recipe wathola ukusabalala eside emazweni amaningi emhlabeni. Kuyaphawuleka ukuthi abantu bakwamanye amazwe ngokuvamile ngokuthi nje ukuthi isidlo "ikhekhe Russian". Kodwa umkhaya zokupheka iklabishi pie maningakholwa kuphela eRussia kodwa emazweni amaningi eMpumalanga Yurophu.

Ngesisekelo ukugcwaliswa - iklabishi okumnandi

Lungiselela ukugcwaliswa ngezindlela ezihlukahlukene. Kuvele yi kakhulu ukunika iresiphi elandelayo.

Grind inombolo oyifunayo iklabishi usebenzisa iflothi noma slayzera ekhethekile. Blanch kuyo anosawoti amanzi abilayo ncamashi 3 imizuzu. Ngelulela colander, ake amanzi ukusebenzisa izandla kancane Shake. Amanzi kakhulu iklabishi uzolahlekelwa, ngokushesha kuyoba ukupheka.

Epanini uyithose shisisa amafutha kancane, landa iklabishi wasiqashisa imizuzu engaba yishumi, welula Ngibambeni. Ungakhohlwa ugovuze ngezikhathi ezithile. Umswakama kumelwe shabalala ngokwesilinganiso kuthatha cishe isigamu sehora. Ekupheleni, engeza amafutha kancane Fry iklabishi. Ngokukhethekile, engeza amakhambi nezinongo ukunambitha.

Ungakwazi apheke Uphaya iklabishi ithoswe yathamba iresiphi of okubandakanya Batter. Hhayi ngaphansi kuka ezinhle iklabishi e imvubelo kanye baking isangweji. Ukuze wenze ukunambitheka ngisho licace, ungakwazi ukwengeza izingxenye ezengeziwe iklabishi.

A ezihlukahlukene ukunambitheka

Iklabishi sikadali iya kahle kule mikhiqizo:

• amaqanda abilisiwe;
• amakhowe okuthosiwe;
• chives;
• ethosiwe emafutheni anyanisi;
• isipinashi;
• ushizi (brine, liqinile, ushizi);
• asithena;
• abazingeli ayi;
• Greaves;
• inkukhu abilisiwe;
• inhlanzi okusemathinini.

Uhlu Yebo, ayiphelele. Ungakwazi enta taba pie yakho nge iklabishi ithoswe yathamba isikhathi ngasinye isiba esihlwabusayo kakhulu futhi ezithakazelisayo. Lungiselela izithako engeziwe eceleni u hlanganise iklabishi ukugxusha ngaphambi ukwakheka pie.

Ukuze silungiselele, ungasebenzisa evamile "Winter" iklabishi, abasha noma zicwiliswe (kuleli cala, engeza ushukela kancane). Kuwufanele ngizame ukupheka lokhu isidlo futhi iklabishi Chinese - ke luqede iklabishi ngokushesha. A ukugxusha simnandi kakhulu eyatholakala, lapho Inani elihlangene ongakhetha, isibonelo, iklabishi fresh and omuncu.

embodiments abahlukahlukene lokuvivinywa

Uma uthanda aluhlaza ophaya sibomvu, futhi ube nesikhathi esanele ukulungiselela ikhekhe imvubelo nge iklabishi iyisitshulu. Recipe nesithombe ubonisa ukuthi khekhe esinjalo etholwe samaholide ngempela.

Chaza ingilazi efudumele ubisi 3 wezipuni ushukela 5 wezipuni ufulawa. Engeza 10 g we imvubelo elomile ukushiya phisa ukuvuthwa endaweni efudumele for isigamu sehora. Hlanganisa ambalwa amaqanda ngosawoti. Seva ufulawa ube isitsha isigamu ikhilo. Lapho inhlama kufanelekile, uthele ke amaqanda, 120 g le-bhotela bese ziqala kancane kancane engeza ufulawa. Kufanele uthole plastic inhlama bushelelezi. Shiya ngomunye isigamu sehora, bese uqhubekela phambili ukwakheka pie. Gcoba ichopho ezidingekayo eluhlaza amaqanda isikhuphasha. Nobuhle kungenziwa efafazwe Sesame noma yefilakisi imbewu. Vula kuhhavini kusengaphambili ukuthumela ikhekhe ashisayo kakade. Bhaka kuzoba ngokwesilinganiso cishe isigamu sehora, kuye ngokuthi imodeli esithandweni. ikhekhe Ready zihambisana ithawula, kancane ufafaze amanzi aphole kancane.

Enye into - lapho isikhathi sifushane. Perfect iresiphi yethu futhi ezithengiwe Puff khekhe. Hlukanisa ngesigamu kumiswa roll. Sabalalisa ku nengxenye baking sheet eyodwa, wafaka le ukugxusha. Mboza nge yesibili futhi wenze imbobo ngommese obukhali. Bhaka kuhhavini osuke usushisa kakade kuze brown golden. Futhi ngakho-ke Kwatholakala enhle, ngaphambi bayobhaka ibhulashi nge black itiye eqinile.

ikhekhe Jellied nge iklabishi iyisitshulu

Lungiselela inhlama for ukugcwaliswa enzuzweni kungaba fast kakhulu, kuze kube iklabishi iyisitshulu. Hlanganisa isigamu ilitha yogurt, ingcosana baking soda, amaqanda 3. Engeza ufulawa - mayelana ezimbili izinkomishi. Kufanele uthole inhlama esintamo, cishe njengoba pancake.

Amafutha ukuma (mayelana 28 cm ububanzi). Thela isigamu inhlama, ukusakaza ukugcwaliswa, uthele asele. Akunakusetshenziswa akuhlangani futhi ungazami akuqede kakhulu. Ukuze uthole uqweqwe enhle, ushizi ephelele - bagcobe on a grater emihle futhi ukusabalala phezu. Bhaka kuhhavini kuze lokuvungula ezomile.

Priming nge sauerkraut ikhekhe kungenzeka fed etafuleni kanye ashisayo nabandayo.

Khonza

Ngokwe nemithetho yokuziphatha amakhekhe nawe ungadla izandla zakho, ikakhulukazi uma kwenzeka ngendlela ekhululekile ekhaya imvelo. Ukuthoma nge sauerkraut ngokuvamile babekhonza ngoqwembe esikhulu uthathe yizicucu a Carte la etafuleni.

Lokhu dish behlezi kahle ukhukhamba okuzenzela, amakhowe zifakwe emanzini anosawoti, ukhilimu omuncu, amakhambi fresh. Ungafayela ikhekhe ngesimo isidlo ehlukene noma ukudla okulula ukuba isobho. Nambitha ikhekhe kahle misa iziphuzo ubisi nemifino nesiphuzo.