Terrine - kuyini? Terrine inkukhu

Kunezindlela eziningi ezahlukene ukulungiselela nezitini izitsha inkukhu, nezinye inyama nemifino. Ngo zokupheka kaningi lihlangabezana izwi elinje terrine. Ethonya sokuqala ukuthi lena yinto enzima kakhulu futhi kungcono hhayi lokumba ukufunda, njengoba kunjalo ngeke ukupheka. Kodwa akunjalo. Terrine - kuyini? Ngale ndlela ekhethekile of baking, ngenxa lapho isidlo etholwe, into phakathi roll, unama Gratin, zibekwe umumo Ceramic noma sobumba.

Imininingwane terrine

Vele ngenxa ifomu liyabonakala, ngakho ngisho ngesivalo, lapho isidlo akuyona kuphela ngomumo, kodwa futhi wakhonza, futhi leli gama kwaba. Terrine - kuyini? Lona ukudla okulungiswa esitsheni engangenwa umlilo imibala ngempela elingunxande futhi plain elikhanyayo. Kwenze kusuka inhlanzi, inyama yenkukhu, inyama, imifino, offal, kodwa unga amaswidi, ezifana ushokoledi, ushizi, izithelo noshizi. Okwavelela kuyinto jelly terrine "ihembe", okuyinto njalo ukugcwalisa imikhiqizo nengulube. Nale okubabayo isidlo uqweqwe akusho zome. Lokhu Yummy ngezinye izikhathi wenza kusukela inyama okuxubile nengulube lapho ungeze izinhlobo eziningana inyama, amakhambi nemifino. Ngenxa ulwela ukwenza konke lokhu kuvela wobuciko real ukupheka, okuyinto has kuphela ukubukeka kwayo iphango. Ulungiselela terrine nge into efana naleyo, kanjani pate, kodwa mass etholwe non-iyunifomu kunalokho ihlukile kulezi zinyanga, futhi lokho izici zayo liyabonakala kanye nezinzuzo. Imikhiqizo kuye noma uthathe amapuleti noma phansi ku yenkomo, noma ukuhlanganisa kokubili izindlela.

Ubuchwepheshe kulungiselelwa terrine

Lapho ebuzwa ukuthi: terrine - lokho okwakuhloswe ukuthi lokhu dish - i uju ezijabulisayo, kodwa, nokho, ukuba asilungise akunzima kangako. Kunezindlela ezimbili yilezi:

1. Ngokwesiko, lapho ingxenye enkulu inqubo ithatha indawo kuhhavini.
2. Cold - ukupheka wenziwa ngaphandle baking, futhi usebenzisa owaziwa kuwo wonke gelatin.

Ngo indlela yokuqala usebenzisa mincer ummese noma imikhiqizo kugaywa bese wanezela kubo izithako Emit jelly zibekwe ukuma ezifanele, icindezelwa ngokumelene isivalo wabhaka. Dish wenza ukungaguquguquki nokunwebeka kunjalo, jelly uqweqwe, akunankinga inqanyulwa, kungenzeka ukuba adle endaweni ebandayo futhi kushisa. Njengoba ngokuxhumanisa imikhiqizo usebenzisa amaqanda, ukhilimu, ushizi elithambile, champagne, iwayini, umhluzi. Top ikhava kungaba nesinqumela noma ubhekeni. Ngo indlela yesibili, imikhiqizo siphelile futhi kufanele ochotshoziwe, bese uthele gelatin, ivuse kahle, ukuthumela ifomu, uvale lid kanye - ku esiqandisini amahora okungenani eziyishumi. Njengoba ubona, lutho nzima ngempela.

Ukupheka inkukhu terrine

Lokhu isidlo esimnandi kuyinto ezihlukahlukene enkulu kunoma ithebula iholide, futhi ngobusuku bangaphambi ukufika UNyaka Omusha efanele ikakhulukazi. terrine yethu kuzohluka edolobhaneni zakudala ukuthi kwenzakala bekulula, cishe ukudla. Kodwa uma ufuna ungakwazi njalo wengeze umvimba noma ubhekeni kuwo. On the table Kunconywa ukukhonza ke abandayo, imayonnaise sauce noma lwesinaphi njalo. Ukuze ukulungiswa servings eziyishumi sidinga mikhiqizo: ham jerked noma ham - tincetu eziyisithupha ububanzi futhi mncane, inkukhu nengulube - omunye ikhilogremu nesweli - clove amabili, utamatisi omisiwe - izingcezu ezintathu noma ezine, parsley - kweqembu elincane, ubhekeni fake Diced - ezintathu wezipuni ziyadliwa amakinati, paprika okubabayo, emnyama, usawoti.

inqubo ukulungiselela

Inkukhu terrine ibhalwe kanje. Thatha ukuma elingunxande, ulwelwesi yayo futhi phansi ekujuleni ham tincetu, emakhiyubhi kubo kuyenzeka ihlangane. Into kungahlali ngaphakathi, uzivumele uhlanganyela emaphethelweni. Esikhathini yenkomo engeza amakhambi oqoshiwe nesweli, uthathe yizicucu amancane utamatisi fresh noma bell pepper, pepper, usawoti, inkathi ingcosana paprika kanye amakinati nuts ke uhlanganise kahle. Ukuze terrine kwaba mellow ngaphezulu, ungakwazi ukwengeza ubhekeni amafutha, sinqume zibe cubes ezincane. Manje wabeka ukugxusha ngesimo cabaza phezulu kanye nekhava uhlanganyela ham. Ukufuya ucwecwe Ifomu 180 degrees imizuzu 40 ukulungiselela okugeza amanzi. Susa ucwecwe ubhake imizuzu engu-20. Cisha kuhhavini futhi awutholi ukudla kwethu lapho kuze epholile. Khona-ke thumela ku esiqandisini amahora okungenani ezintathu noma ezine, ebhidliza isisindo. Terrine inkukhu usulungile, kususe isikhunta, uthathe tincetu uphake.

Terrine isitshalo seqanda nge ushizi

Tshela omunye iresiphi esiphundu, fresh, ogcwele izitsha zokudla. Yikuphi, ngasendleleni, futhi ulungiselela kuqhathaniswa ngokushesha - imizuzu 40 nje.

izithako ezidingekayo: isitshalo seqanda ezimbili ezinkulu, ezintathu ezimibalabala bell pepper, utamatisi, ezimbili, clove ezinhlanu garlic, kweqembu dill, 400 amagremu of ushizi noma ukhilimu ushizi, 50 amagremu samafutha zemifino. Manje silungiselela a terrine zemifino. Step by step iresiphi:

1. Susa kusukela isikhumba pepper. Umkhaya ngamunye lapha ushiye indlela yayo, isibonelo, amakhekhe kuze ukukhanya wokushiswa kuhhavini, bese - ku iphakethe kudambe.
2. Isitshalo seqanda okuthosiwe emafutheni zemifino kuze segolide, ake cool.
3. Sika pepper amacembe, utamatisi - imibuthano mncane.
4. Amakhambi kanye yagarliki ukusika. Sicela uqaphele ukuthi igaligi aphathwe ngaleyo ndlela.
5. Ushizi Mash ngemfoloko noma zimfundiso ziba yize ngesandla.
6. Ukubeka terrine. Thatha encane round isaladi isitsha futhi ngaphakathi ukupheka ucwecwe bese zisakazwa phezulu phansi ethangeni isitshalo seqanda. Edge badinga hang.
7. Ngaphezu kwalokho faka izingqimba, ngamunye tamping: a ushizi kancane, dill ungqimba pritrushivaem utamatisi, ufafaze garlic, pepper, ushizi futhi, njalo njalo.
8. Ucedzela zonke isitshalo seqanda, eguqa kubo ensimbi alenga ugcina. Kungokufanayo kwenziwa ifilimu, sibeka izimpahla ku amahora amabili noma amathathu ukuhlanza esiqandisini.
9. Film ujike phansi Pheqa ukudla yethu esilungele on ipuleti. Senza it kakhulu ngokucophelela.
10. Sika njengomuntu ikhekhe, tincetu uphake.

Amathiphu ambalwa ngokupheka

Impendulo yalo mbuzo othi: terrine - lokho - wathola, ekugcineni, ezinye izincomo esizokwenza kube esiphundu kunazo

1. Nakuba ayengenayo inkinga ngokuthi yingcweti kahle yonke inqubo, zama banamathela iresiphi bese ulandela yonke ngezabelo yayo.
2. Ukuze terrine Thola Juicy, babeka izingqimba yayo, futhi camera ngamafutha noma agudle ubhekeni.
3. Ukuze udlulisele zinhlobo egqamile futhi engavamile engeza asithena, izaqathe, uphizi, ephistakhiyo.
4. I nengulube etholwe noma okusindayo kufanele kube kancane ohlabayo kuka lo cutlets.
5. Ukuze isidlo ngenkathi ukupheka hhayi wokushiswa, kutuswa ukuba asilungise ngendlela okugeza amanzi.
6. Desirably ngaphambi ukusika terrine ukumelana amahora okungenani eziyishumi imbala. Kulokhu, tincetu uyobheka ngokucophelela futhi musa liphuke.