Ehla Nesdobnoe: igxathu negxathu zokupheka ngezithombe

Abaningi ezithakazelisayo ukuze ubone ukuthi nesdobnoe ehla, ukuthi lihluke kanjani inhlama. Kulesi sihloko thina sizophendula le mibuzo kanye neminye. Futhi ukunikeza izibonelo kwemikhiqizo enjalo. Ngakho ukuthi yini nje ufunde ukuthi nesdobnoe namakhekhe. Ungadliwa for imikhiqizo ehlukene ingatholakala ibuye ku ukubuyekeza kwethu. Lezi okukhona ungakwazi ukupheka ekhaya ngokushesha futhi ngaphandle kwezinkinga.

ehla Nesdobnoe. Kuyini lokhu? Otherness

Ibhotela baking amahle aluhlaza ezingaphezu kuka nesdobnoe. Futhi kule minyaka ungangezi ibhotela, imajarini, amaqanda nobisi. Ngenxa yalesi kubhekwa mafutha. Nesdobnoe baking zokupheka ukulungiselela iluphi okuzoxoxwa ngalo ngezansi, elula. Lokhu test isetshenziswa ukulungiswa:

• isinkwa;
• pizza uqweqwe;
• amadombolo.

Futhi, amakhekhe mafutha wenza kusukela kule inhlama (scones kanye amabhisikidi). Kuyinto ziwusizo kakhulu emzimbeni, kanye kilojoule esingaphansi.

Ngakho sathola ukuthi kwenzekani baking nesdobnoe inhlama. Ungadliwa for ke ethulwa ngezansi.

amakhukhi

Lokhu bhisikidi okumnandi is eyatholakala naphezu kweqiniso lokuthi ke ayiqukethe amaqanda, ibhotela kanye ukhilimu omuncu. Phakathi yokuHlawula umkhiqizo elimnandi kangaka Uyokwamukelwa kakhulu.

It kuvela amakhukhi simnandi kakhulu, ngaphezu, it has a kancane lemon ukunambitheka. Lokhu namakhekhe nesdobnoe, okumelelwe isithombe ngenhla, ngokuphelele kuhlanganiswe itiye herbal noma oluhlaza.

Ngokuba ukulungiswa uzodinga:

• abangamakhulu amabili amagremu kafulawa;
• lukashukela namanzi (3 tbsp.);
• phusha usawoti;
• Amabili art. amafutha yemifino wezipuni;
• ingcosana baking soda;
• ½ st. wezipuni lemon ikhasi;
• vanillin (ingcosana).

Inqubo ukulungiselela amabhisikidi nesdobnoe

1. Okokuqala, ukugeza ulamula. On a grater emihle grate elikhuhluziwe.
2. Ngemva kwalokho, engeza ukuba powder.
3. Khona-ke uthele amafutha yemifino, amanzi. Ngemva usawoti vsypte. Govuza.
4. Ucime soda ne kalamula. Khona-ke uyifaka nezinye izakhi.
5. Bese wengeza ufulawa. Khona-ke uxove inhlama.
6. Khona-ke phezu kwetafula, uthele ufulawa. Roll inhlama ibe ungqimba kwesigamu isentimitha obukhulu.
7. Ngemva naikiweko inhlama ikhukhi isikhunta. Khona-ke ujike it out ungene bhaka. Thumela kuhhavini osuke usushisa kakade for isigamu sehora. Phakathi nalesi sikhathi, amakhukhi kufanele redden.

isinkwa

Popular namakhekhe nesdobnoe - Yebo, isinkwa. Njengengxenye imikhiqizo efana kungekho imvubelo, akukho ubisi, akukho ibhotela. It kuvela umkhiqizo osuphelile ifomu ajwayelekile kithi "isitini." Kodwa sibonga isakhiwo efanele namakhekhe ezifanayo akusho ukulimaza sibalo. edliwayo Lesi sinkwa ngalabo abenqaba kusukela Muffin fresh futhi okumnandi.

Ukuze ukupheka uzodinga:

• isipuni sikasawoti kanye soda;
• inkomishi yogurt;
• ingcosana ushukela;
• Amabili art. wezipuni Sesame;
• izinkomishi ezimbili nengxenye kafulawa.

Ukulungiselela lwesinkwa: igxathu negxathu Umhlahlandlela

1. Thatha ibhakede umshini isinkwa. Thela yogurt kuwo. Engeza ushukela, baking soda nosawoti.
2. Khona-ke Govuza ufulawa sifted phezulu.
3. Bese wengeza i-sesame.
4. Khona-ke nibuyise ifomu ku umenzi isinkwa. Bese ukhetha "Ukuxuba" Imodi imizuzu eyishumi. Ngemva kwalokho wafaka "Baking" modi amaminithi amane.
5. Ngemva ukuhlola ukulungela komkhiqizo. Ukuze wenze lokhu, sebenzisa induku lokhuni noma lokuvungula efanayo. Uma umkhiqizo ayikalungi, bese ukhetha "Baking" eminye imizuzu eyishumi.

imana

Uma unesithakazelo nesdobnoe namakhekhe amnandi ke unake imana. Lo mkhiqizo uphendulela aluhlaza futhi emnene. Thanda imana ukuze kokubili ngabantwana nangabantu abadala.

Ukuze silungiselele udinga:

• ingilazi yamanzi kanye semolina;
• isigamu inkomishi ushukela, omisiwe futhi walnuts;
• eziyikhulu amagremu kafulawa;
• amafutha yemifino (mayelana 150 ml);
• 3 etafuleni nezinkezo cocoa;
• ¼ h. Spoon of vanilla ushukela.

Indlela ka Manica

1. Thatha isitsha ezijulile, mix it ushukela, vanilla ushukela semolina.
2. Ingxube kwaphumela kwaba uthele amanzi. Hlanganisa kahle. Ngemva ushiye ukuma cishe isigamu sehora. Lokhu kwenziwa ukuqinisekisa ukuthi iba nokwazisa okusanhlamvu.
3. Bese wengeza i-mass uwoyela. Khona-ke uhlanganise wonke phehla.
4. Khona-ke hlenga ufulawa.
5. Kufake Batter. Kukhona futhi Govuza ngo-cocoa. Hlanganisa mass. Inhlama okuholela akumele iqukathe noma yimiphi izigaxa. Ukungaguquguquki kufanele zifane ketshezi ukhilimu omuncu.
6. Ngemva kwalokho inhlama engeza raisin namantongomane (phansi). Khona omningi isiyaluyalu.
7. Thatha isidlo ukubhaka. Niyilungise ngamafutha. Beka inhlama emuva. Hlelemba ngobunono. Ngemva wafaka kuhhavini, okuyinto kulungele ngaphambili. Mayelana amahlanu imizuzu.
8. Umkhiqizo osuphelile, susa kusukela isikhunta. Cool ku yokubeka wire. Fafaza ushukela. Khona-ke ukukhonza. Bon appétit!

uju-ikhekhe

Lokhu baking nesdobnoe ngokuvamile livela phezu kwetafula. Phela, ukulungiselela kuvele. Yidla kungashiwo ngesikhathi Ebolekwe. Futhi, lokhu ngeke ubuhlungu elimnandi pie sibalo.

Ngokujwayelekile, kubhekwe Gingerbread inhlama-amakhekhe. Kodwa kule iresiphi, sizokubonisa indlela ukupheka umkhiqizo nesdobnoe. Kodwa, naphezu kweqiniso lokuthi kule ikhekhe akubandakanyi amaqanda, ukhilimu omuncu, izithelo ezomisiwe lapha namanje wanezela, izinongo, yebo, amantongomane.

Yenza lokhu ikhekhe can yilowo nalowo owesifazane osuke kungakhathaliseki ukuthi kungakanani amazwi ayo is a professional in the ibhizinisi Culinary.

Ngokuba ukulungiswa uzodinga:

• Amabili art. l. cocoa uju efanayo (Meyi);
• clove;
• ingilazi ushukela namanzi;
• omisiwe amantongomane (isigamu ingilazi);
• nesinamoni;
• Amabili izinkomishi ufulawa;
• amafutha yemifino (1 tbsp ngoba indawo yezihlanganisi + polstakana inhlama ..);
• H. Spoon of soda;
• vanilla.

Inqubo yokudala Gingerbread

1. amanzi Okokuqala ukushisa endishini encane. Khona-ke uhlanganise noshukela noju.
2. Ngemva uthele amafutha zemifino. Shisisa kwengoma. Ngo inqubo uphazamisa. Kulungele ukuthi okwamanje lapho ushukela siphela ngokuphelele.
3. Nakuba Cools base ugcwalise omisiwe ngamanzi (hot). Lokhu kwenzelwa ukuqinisekisa ukuthi steamed.
4. Ngemva Chop namantongomane.
5. Khona-ke ingxenye enkulu yomsebenzi vsypte izinongo, soda cocoa. Hlanganisa inhlama kahle.
6. Manje uqale ukungeza ufulawa (sifted). Kwenze kancane kancane.
7. Khona-ke ukuxhuma Batter nati, omisiwe.
8. Khona-ke thatha ifomu owagcoba ibhotela. Thela Batter emuva.
9. Beka Bhaka imizuzu engamashumi amane. Ukuzimisela ukuhlola induku lokhuni.
10. Uma wayefisa siphelile umkhiqizo amafutha ujamu. Ungase futhi ufafaze Gingerbread ushukela oluyimpuphu, amboze nopende ocwebezelayo.

strudel

Yini ezinye izimenywa nesdobnoe ukujabulela baking? Ngokwesibonelo, strudel ngaphandle ibhotela amaqanda. Umkhiqizo kuyoba namanzi kakhulu, sibonga apula, futhi flavorful. Lokhu nesdobnoe namakhekhe ephelele itiye amaqembu. Ukulungisa strudel. Kodwa inqubo zokuthuthukisa umkhiqizo kuzothatha cishe amahora amabili.

Ukuze silungiselele udinga:

• aphula amahlanu;
• 220 g ufulawa;
• 150 ml amanzi;
• phusha usawoti;
• nuts (mawuthanda);
• Article ezine. l. amafutha yemifino (omunye wabo inhlama);
• nesinamoni;
• omunye isipuni kalamula (isivivinyo) + nezinkezo ezimbili (i-apula);
• ushukela oluyimpuphu;
• Five amagremu lemon ikhasi.

Ulungiselela strudel: igxathu negxathu Umhlahlandlela

1. Thatha isitsha esikhulu. It hlenga ufulawa. Uthele amanzi. Engeza kalamula (1. Tbsp L.), Usawoti kanye amafutha zemifino.
2. Khona-ke uxove inhlama. Kufanele uthole esithambile. Uma inhlama okunamathelayo, engeza esincane kafulawa.
3. Khona-ke qedani ukudla inhlama ukugoqa. Beka ihora elilodwa in the esiqandisini. Khona-ke, inhlama kuyoba nezimo xaxa.
4. imizuzu engamashumi amabili ngaphambi kokuthi uphume esiqandisini inhlama, uqale ukupheka lo ukugxusha. Ukuze wenze lokhu, ugeze ngaphansi egijima apula amanzi. Nqumani isikhumba sabo. Khona-ke ukuphuma umnyombo futhi Isiqu. Khona-ke ukusika izithelo zibe tincetu mncane.
5. Bese wengeza ijusi kalamula apula. Kukhona futhi afafaze ku nesinamoni elikhuhluziwe. Uma ungakakwenzi apula amnandi, afafaze tincetu nge ushukela. Khona-ke ukuxuba izithako. Uma ufisa, engeza nati ukugxusha (oqoshiwe in a blender).
6. Ngemva ukususa inhlama kusuka imbala. Hlukanisa zibe izingxenye ezimbili.
7. Khona-ke unikezele ngezinsizakalo nge pin rolling.
8. Beka isigamu ukugcwaliswa kwesigubhu.
9. Khona-ke amafutha endaweni khulula. Khona-ke ngobunono Songa roll.
10. Khona-ke ukuxubha ngamafutha.
11. Khona-ke ukubeka strudel bhaka, lo isikhumba nikubeke ezinhliziyweni zenu. Thumela kuhhavini. Bhaka imizuzu amahlanu. Fafaza kokuqendwa umkhiqizo kashukela.

isiphetho

Manje ngoba sewuyazi ukuthi lokho nesdobnoe namakhekhe, futhi ezibonelweni esixoxe ngazo kulesi sihloko. Thina ukuyichaza ngokuningiliziwe ukulungiswa okunjalo imikhiqizo zokupheka. Sithemba ukuthi Iwazi nosizo nehuha. Inhlanhla ekuphekeni futhi thokozela ukudla kwakho!