Ushizi namabhanisi: iresiphi. Indlela ukupheka ushizi imiqulu ngiyaphupha ezithambile

Ushizi namabhanisi ingenziwa nokuvivinywa okuhlukile. Nokho, ingxenye eyinhloko uhlaka enjalo noma kunjalo, zibe nezinhlamvu yobisi umkhiqizo kumelwe senze. Namuhla, ukunakwa kwakho izokwethulwa ongakhetha eziningana mayelana nokulungisa Bhaka okumnandi futhi ezithambile.

Step by step recipe for ushizi scones

Ukubhaka le dessert wedwa, izithako ezilandelayo kumele ithengwe kusengaphambili:

• Iqanda elikhulu - 1 pc.
• izaqheqhe esihle freshness esiphezulu - 200;
• yogurt ngaphandle izithasiselo - 5 nezinkezo ezinkulu;
• isihlabathi Ushukela - wanezela ukunambitha (mayelana 70-100 g);
• amafutha yemifino, elicwengiweyo - 3 nezinkezo ezinkulu;
• ukukhanya sifted ufulawa - 2.6 izinkomishi (nendebe 2 for the test, lonke - nomkhombe);
• Soda yokudlela - dessert spoon;
• vanilla - engeza ukunambitha;
• izinhlamvu ze-sesame noma imbewu poppy - imikhiqizo uphole.

ukupheka okungumsu

Ushizi namabhanisi ngiyaphupha ezithambile etholwe uma ukupheka wona iresiphi. Okokuqala nje, yebo, kufanele kube isisekelo kahle. Ukuze wenze lokhu endishini enkulu ufuna ukushicilela ushizi esihle futhi kakhulu ashaye, usebenzisa blender. Kamuva e indishi kumelwe ushukela, engeza yogurt ngaphandle izithasiselo, kanye vanilla soda isipuni ukubhaka. Ngokuphelele ukuxuba izithako ndawonye, ufuna ukushicilela ufulawa sifted bese uxove inhlama ethambile, ekahle unstuck kusukela iminwe. Ukuze ifinyelele ukuvumelana oyifunayo, kutuswa umboza isilonda ngendwangu ehlanzekile noma ithawula washiya ekamelweni lokushisa for isigamu sehora.

Ekubumbeni kanye nemikhiqizo baking

Ukubhaka ushizi namabhanisi ezithambile ngiyaphupha, kufanele yakha kahle. Ukuze wenze lokhu kudinga amafutha entendeni ngamafutha yemifino bese ukuthatha ucezu inhlama Roll it aphume Bun kuya ku-7 amasentimitha ububanzi. Okulandelayo umkhiqizo semifinished kumele ibekwe ishidi ngaphakathi iphepha ukubhaka. Ekupheleni yonke imikhiqizo kumele zimiswe coat ne Iqanda washaywa futhi fafaza inkukhu nge-sesame noma imbewu poppy.

Phela isenzo kwezingenhla nge baking lulwimi ufuna wafaka kuhhavini osuke usushisa kakade futhi cwilisa kuwo cishe imizuzu engu-27-37. Ngalesi sikhathi le namabhanisi ushizi propekutsya ngokugcwele, zithambile futhi okumnandi kakhulu.

Lungile Khonza

amakhekhe ezenziwe ekhaya ngomumo eyenziwe kusukela cottage shizi kungenziwa imakethwa etafuleni kokubili ashisayo futhi endaweni efudumele noma ezibandayo. Kodwa-ke, lezi scones kukhona okumnandi nje basuke isuswe kuhhavini. amalungu umndeni dessert Yethula ukuba ne itiye amnandi noma ikhofi eqinile.

Indlela yokwenza ibhulakufesi esheshayo futhi okumnandi?

Ushizi namabhanisi imizuzu engu-15 ukuba hhayi ngaphansi esihlwabusayo eqotho, kunokuba imikhiqizo, wabhaka kadokotela vyshepredstavlennomu.

Ngakho, sidinga:

• elithambile ephansi fat cottage shizi - 250 g;
• amaqanda amakhulu - 2 PC.
• esihle isihlabathi ushukela - 6 nezinkezo elikhulu (3 nabo Batter, lonke - I-ukufafaza);
• uLwandle Lukasawoti - ingcosana;
• vanillin - iphakethe standard;
• bayobhaka powder isivivinyo - esikhwameni standard (ungasebenzisa isipuni baking soda);
• kakolweni ufulawa ukukhanya - mayelana 250 g;
• ubisi fresh - 2 nezinkezo ezinkulu.

ukuxuba lezisekelo

Ushizi scones wabhaka nge iresiphi kuhhavini imizuzu 12-15. Kodwa ngaphambi sihloko kwakhiwa sibekwe, kufanele kahle uxove inhlama ethambile. Ukuze wenze lokhu kumelwe beat nge phehla amaqanda ke uzengeze ephansi fat cottage shizi no shukela. Izithako ngenhla kufanele zixutshwe kahle kuze abushelelezi. Ngaphezu kwalokho kwezinye izinto ezidingekayo ukukhanya Seva ufulawa, nalokho uLwandle Lukasawoti, baking powder kanye vanilla. Ekuphetheni, ingxube luyimbudumbudu kuyadingeka babeka mass curd bese uxove inhlama mnene futhi ezithambile.

Inqubo ukumodeliswa nezimpahla zabo ephekwe eziko

Buns of cottage shizi inhlama olubunjiwe kulula kakhulu. Ukuze wenze lokhu, thatha isizinda futhi ukulungele Roll kusukela Bun wakhe ngenhloso ububanzi kufika ku 5 ngamasentimitha. I kwaphumela umkhiqizo lulwimi siphelile wobulawa eshidini, pre ezinamafutha akahle. Uma pan ligcwele lulwimi amahle wekugcina, kuyadingeka ukubeka kuhovini oshisayo kakhulu. Ngemuva kwemizuzu engu-12, ishidi Kunconywa ukuba uthole, bese gcoba ebusweni Bun ngasinye ubisi fresh, usebenzisa ukupheka ibhulashi, ngesandla esivulekile ufafaze ushukela esihle. Ngokulandelayo, pan kumele ibekwe emuva kuhhavini, kodwa 3-4 imizuzu. Lesi sikhathi, ngokwanele ukuba ngokuphelele namabhanisi propeklis baba kamnandi futhi wambozwa Uqweqwe.

Indlela esheshayo the namabhanisi ushizi

Uma basheshe, kodwa ufuna bajabulela ukudla kwasekuseni okumnandi futhi eqotho, ke thina ukukunikeza isinyathelo ngesinyathelo recipe for indlela ngokushesha okukhulu ukwenza ushizi namabhanisi ku-microwave. Ukuze wenze lokhu uzodinga:

• indawo eyomile cottage shizi - 1 inkomishi;
• Iqanda encane - 1 pc.
• Black omisiwe - nedlanzana;
• ushukela esihle - 2 nezinkezo ezinkulu;
• ukudla Khanyisa - 2 nezinkezo ezinkulu;
• ibhotela - 15 g;
• nesinamoni oluyimpuphu - ukunambitha.

inqubo ukulungiselela

Ngaphambi namabhanisi bayobhaka ekhaya okusheshayo kufanele zixutshwe ezomile ushizi indawo-grained nge inkukhu neqanda, omisiwe abamnyama, ushukela esihle futhi ufulawa kakolweni. Inhlama okuholela liyadingeka wafaka encane Ceramic noma ingilazi ice cream izitsha, ukuthi ibe-pre-ugcobe ibhotela. Ngemva kwalokho, egcwele izitsha kufanele ibekwe microwave oven bese uvula Ukushisa modi amaminithi 1. kunconywa ukubheka imikhiqizo ephuma kabili isiqediwe futhi ukunquma degree kwabo ukulungela ngokuhamba kwesikhathi. Uma zisatholakala manzi, kubalulekile ukuqhubeka baking (ngisho imizuzu 1-3).

Ngemva dessert izaqheqhe ibhalwe ngokugcwele, kuyadingeka ukuze ususe kusukela isitsha nge ukuwa kwabo. Phezu imikhiqizo siphelile kufanele ufafaze emhlabathini nesinamoni noma ushukela oluyimpuphu. Khonza imiqulu enjalo etafuleni okungcono ngesimo ukushisa ne cocoa hot, ikhofi noma itiye, Konamandla. Bon appétit!