Njengoba ekhaya ukulungisa ushizi: ezintathu iresiphi elula

Naphezu kobuningi imikhiqizo yobisi kwanoma yiluphi uhlobo ezitolo, ikakhulukazi imvelo ukubuyisa zihlale search zokupheka ezithakazelisayo ukuthi ukupheka ekhaya ushizi. Futhi ngokukhethekile ngabo ke sikhethwe ezintathu iresiphi elula for lo mkhiqizo saphezulu. Qhubeka?

mascarpone okuzenzela

Ivula hits zokupheka ncamashi lokhu. Ngesizathu nje ukuthi ifuna imali ethé xaxa ngomzamo kanye nemikhiqizo. Ngakho, indlela ukupheka ekhaya ushizi "mascarpone"? Ngokungafani iningi zokupheka okudinga kuphela ukupheka ukhilimu. Kungcono ukusebenzisa eyodwa lapho okuqukethwe amanoni okungenani 20, futhi umthamo edingekayo - ilitha isigamu.

Inqubo kakhulu efanayo sokudalwa silula. Marley embondelene in izingqimba ezinhlanu colander wathela zonke ukhilimu. Ngaphezu kwalokho, umthamo kufanele wathuthela pani, ngokucophelela tie cheesecloth. Khona-ke yisa yonke isakhiwo endaweni epholile, engeza ijoka phezulu, enesisindo esingaba amakhilogremu amathathu bese ushiye izinsuku ezimbili. Emva kwalesi sikhathi, ungakwazi ukujabulela kakhulu ukunambitheka mascarpone okuzenzela.

mozzarella

Njengoba ekhaya ukulungisa ushizi "mozzarella"? Ngokungafani iresiphi odlule, lena kancane kuyinkimbinkimbi nakakhulu, kokubili Ukwakheka nasekubulaleni inqubo.

Ngakho, ezine amalitha ubisi liyadingeka nge short eshalofini yokuphila kuyo, a teaspoonfuls kwesigamu citric acid kanye rennet ikota isipuni, 170 ml amanzi non-kampompi ukuxova umuthi wokugoma abandayo.

Inqubo indlela ushizi ikhaya umpheki "mozzarella" yilena elandelayo. Ikhanzi kufanele exutshwe ubisi kanye citric acid, bese sekuqala ukufudumala kuze kube degrees 32 kubo. Susa kusuka ukushisa bese wengeza enzyme buhlanjululwe in lemali ngenhla yamanzi. Zonke uhlanganise kahle futhi ushiye umzuzu ukwakha ushizi othambile.

Ngo colander, wafaka esitsheni ezijulile bayeke okuholela ubisi ihlule, sinqume zibe tikwele letincane, futhi serum kwakheka pan, thumela on isitofu ashisise 85 degrees.

Ukusekela umlilo ababuthakathaka, ucezu ngalunye kufanele sehliselwe imizuzwana 10 kule serum, bese ukuhoxisa elula, enikeza ukungaguquguquki komkhiqizo mozzarella atholakala. Nansi inqubo yokwenza lokhu ushizi eliconsisa amathe.

Uma ufuna okuthile firmer

Okungenhla emaresiphi lamabili ungakha izinhlobo esithambile. Kodwa kubalandeli yohlobo Dutch kukhona iresiphi okuhambisanayo.

Ngakho, indlela yokwenza ushizi? Ukuze umsebenzi wakhe edingekayo: isigamu ilitha ubisi noshizi iphawundi at amathisipuni isigamu baking soda nosawoti, kanye ibhotela enesisindo 70 amagremu.

inqubo Creation simiswe ngalendlela lelandzelako: ubuthongo Frayed abilayo ubisi izaqheqhe, ibangele njalo, ingxube wafakwa futhi alethwe abilayo futhi abilisiwe imizuzu engaba ngu-10. Khona-ke shift ku gauze ngokufanele ku colander, futhi kancane sicindezelwe, kanjalo ukususa uketshezi ngokweqile.

Ukushiya lulwimi ushizi kudambe, kufanele kube bayeke zibe epanini, zihlanganisa nenye baking soda, usawoti namafutha futhi ngokushesha ugovuze kuze kube uqweqwe abushelelezi futhi ngeke kalula asuke izindonga. Ngokulandelayo, pan esuswa ipuleti, ukunikeza cool kancane bese uya amafomu yokumodela. Manje ihlala yodwa kwadambisa ushizi siphelile, okuyinto wabekwa esiqandisini imizuzu 20-30 ifomu owagcoba.

Njengoba ubona, ukulungiselela ushizi ekhaya ulula, nje ngokwanele ukuthi ube isikhathi esincane futhi isifiso.