Ikhaya ukupheka. Ikhekhe recipe for umshini isinkwa

Isinkwa - ngempela godsend lona wesifazane yesimanje, abadliwa umsebenzi, ekhaya, ekhishini. Wayedinga ukubamba izindawo engamakhulu ngesikhathi esisodwa, futhi womabili sihle, nesitsha kuyinto sokungafuni ukulahlekelwa isithunzi. Kodwa isikhathi ngosuku amahora angu-24 kuphela! Ngenxa abasizi olukhulu ekuphileni kwansuku zonke ukuze ube izilimi emizi ukudla, Multivarki, isinkwa umshini - inqubo ezisebenza kanye lula, lula, futhi isikhathi esibalulekile ngakho ungagcina.

Isinkwa - into emnandi. Engingakusho nje uthele imikhiqizo oyifunayo ngokuvumelana iresiphi, ucacise imodi ethile - futhi konke mahhala, thatha umkhiqizo osuphelile kuphela. Ake sikubheke namuhla ikhekhe recipe for Isinkwa Maker - kwenzekani? Kuphela ukuba kubhekelwe: iyunithi ngayine inezidingo zayo umthamo ophelele. Futhi kungcono ukuqhathanisa nenani imikhiqizo ukuze oyibhalisile imiyalelo. Uma kungenjalo, uma overdo it, inhlama bayovuka lapho baking siphezulu kakhulu, ichopho lunamathele ukumboza bese ngayinyomfoza ngayiphosa ngaphakathi ikhekhe hhayi propechotsya. Futhi uma wonke akwanele, Easter yakho ngeke hlebchik ezomile. Qiniseka ukulayisha izithako akuzona "by iso", futhi usebenzisa lwezindinganiso ekhethekile, okuyinto Banamathele umenzi isinkwa. Futhi ngokulandelana, futhi, isitatimende weluleka. Umphumela walokhu uyoba lutho, futhi iresiphi ikhekhe umshini isinkwa, njengoba enza kanjalo ikhekhe, asikwazanga bajabule.

Nokho - asendabeni umshini isinkwa ukuqala obutholakele "ikhophi." Inqubo ihlala cishe amahora amathathu, bese okungenani ihora kufanele kudambe. Ngoba, yebo, ukubhaka imikhiqizo ezintathu, uzodinga cishe nsuku zonke. Ngakho, umnikazi kufanele kube ekhaya ukwenza phakathi kokukhipha amaqebelengwane isiqediwe futhi ukulayisha ukudla nezinye izinto. Phela, ukubhaka izinkwa ku umenzi isinkwa - umsebenzi walo hhayi kuphela. Idivayisi umane uxove inhlama for amadombolo, amakhekhe kanye neminye imikhiqizo.

Imikhiqizo olinganise

Sidinga izithako ezilandelayo:

• ezintathu izinkomishi ufulawa kakolweni. Kusukela ke isinkwa Kuyophumela ethubeni elithambile, elimnandi, amnandi;
• ezinhlanu wezipuni ushukela;
• bayobhaka imajarini noma bhotela, wezipuni ezine, kuphela sishintshe;
• e iresiphi yethu ukuze zithole iqebelengwane umshini isinkwa uzodinga ingilazi yobisi nge iphesenti eliphezulu lokucuketfwe fat;
• imvubelo - uma omile, cishe izingxenye ezintathu amathisipuni uma briketike, cishe ingxenye yesine, noma ngisho kancane kancane;
• isipuni sikasawoti kanye esikhwameni noma ezimbili vanillin - vanilla ushukela (iphunga kancane ngoba ngaphezulu);
• isigamu inkomishi omisiwe noma ngaphezulu, kodwa kubalulekile ukuba pre-uxubha futhi sigcwale amanzi afudumele, ukuthi kwaba ethambile. Ngaphezu Excellent amabhilikosi omisiwe, wokulinganisa oqoshiwe, noma candied, omisiwe kuhhavini noma epanini ukuthosa, nati alimondi noma amantongomane, wezipuni ezimbili. Kodwa uma bengakwenzi - akunandaba, lokhu ikhekhe recipe for umshini isinkwa futhi kulungile!
• ungakwazi ukwengeza amaqanda elilodwa noma amabili, kodwa ke noma inciphise ubisi noma ukugcwala ufulawa ngaphezulu, ngaphandle kwalokho inhlama kuyoba liquid uzovuka.

ukuqalisa Order

1. Ifomu ezinamafutha akahle ngokucophelela, ukuze inhlama akazange anamathele izindonga.
2. Download imikhiqizo ngokulandela imiyalelo, uvale lid uvalwe. Qondanisa Imodi "sdobny isinkwa" / "isinkwa amnandi" / "isinkwa esimhlophe" - ungubani. Ngezinga toasty kahle ukukhetha "dvoechku": phezu 'ubunye' uqweqwe Uphaphathekile kakhulu.
3. Bhaka ngesikhathi esithile. Lapho timer ngeke Beep, idivayisi uphinde unqamule, ukuvula lid, ngobumnene, ngemuva kokuthola izandla ezingxenyeni ashisayo, athathe isimo ikhekhe zilungele Easter, shake it nasethawuleni bente ukuze kudambe. Sezitofu futhi wangasho kuphole.

AMAZWI

Uma ufuna hhayi kuphela ubhake amaqebelengwane, kodwa futhi bawahlobise ngokuvumelana nemithetho, khona-ke ngesikhathi breadmaker ukusebenza, ungalungisa glaze. kakhukhunathi ezinemibala kumele uthenge kusengaphambili.

Ukuze glaze: Hlanganisa mixer noma iprotheni olulodwa (pre-cool!) Nge isipuni (walithela) ushukela oluyimpuphu. Futhi lapho, iqebelengwana lesinkwa umenzi ukuyikhipha, gcoba ithiphu yakhe esishisayo glaze afafaze chips.

Ngokuvamile, ukubhaka kungenzeka hhayi omhlophe kuphela, kodwa futhi omnyama isinkwa umenzi isinkwa - ngokuvamile insimbi futhi inikeza lo msebenzi. Ibizwa ngokuthi "kakolweni nesinkwa". Iphele imikhiqizo ezingenziwanga ngofulawa kakolweni rye. Njengoba uketshezi amanzi noma umutsi. Ukwakheka kanye nobungako imikhiqizo zivamise elicacisiwe zokupheka anezelwe. Inhlama ngokuzikhethela ungeze cumin bese ehlutshiwe imbewu sunflower. Kungaba kuhlehlela emuva lapho imikhawulo batch kanye buhanochka uzobe kwakhiwa, futhi uqweqwe engenhla futhi afafaze imbewu noma izinhlamvu ze-sesame, imbewu caraway.

Ekugcineni ucezu izeluleko. Ukuthenga umshini isinkwa, zama ukukhetha, ehambisana incwadi zokupheka kanye nencazelo yomsebenzi enemininingwane. Lokhu kuzokwenza lula umsebenzi wakho futhi ikuvumela ukuthi usebenzise idivayisi ngokugcwele.