Isaladi enempilo nokunomsoco kanye isilimo esidliwayo esinamagatsha anamanzi inkukhu

Isilimo esidliwayo esinamagatsha anamanzi - hhayi yemifino evame kakhulu emakhishini ethu, futhi kuyize. Ngenxa ngaphezu omningi izinto eziwusizo okumunyethwe kuwo, uyanezela izitsha elungisiwe ukunambitheka yokuqala. Ingasetshenziselwa cishe zonke izitsha, kusuka isobho ziphethe ukudla okulula, bese kuhlanganiswa kuba kokubili nezinye imifino kanye nenyama.

isaladi simnandi kakhulu ukanye isilimo esidliwayo esinamagatsha anamanzi inkukhu, kuphekwe ngokuvumelana iresiphi elandelayo. Idinga impande isilimo esidliwayo esinamagatsha anamanzi - mayelana 200 amagremu, esilinganayo abilisiwe inkukhu amabele, a pair of apula, amagremu 100 of ushizi kanye nedlanzana walnuts. isilimo esidliwayo esinamagatsha anamanzi ebilisiwe, emahhabhula bahlanza. Zonke izithako uthathe cubes ezincane, ngaphandle ushizi, okuyinto bazokwenza lokho nakuBafana phezu grater. Nuts kancane omisiwe kuhhavini. Ngalesi sikhathi, ke ilungiselela cream sauce. Ngaye-ounce ingilazi ukhilimu omuncu add nesweli oqoshiwe, omunye isipuni lwesinaphi isoso, isipuni usoso wesoya amakhambi (isib, paprika, marjoram, njll), noma izinongo. Zonke kahle exubile. Calories kule sauce buzoba buncane kakhulu kunezinye imayonnaise, kanye isaladi zwa imnandi. Ukhilimu omuncu ingxube kuthiwa camera zamatshe ulethisi, okuyinto zitholakala ngendlela elandelayo: phansi inyama yenkukhu, isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, apula noshizi ogayiwe. Phezu dish ifafazwa nati. isaladi okunjalo ne isilimo esidliwayo esinamagatsha anamanzi kanye apula, kanye inkukhu kanye nezinye izithako ngeke kuphela okunomsoco, kodwa futhi ewusizo, kanye unothile ngamavithamini kanye nezinye izinto ezuzisayo.

Ngo cuisine Japanese Ubuye recipe ukuthi ingasetshenziswa isaladi ne isilimo esidliwayo esinamagatsha anamanzi inkukhu. Kuyadingeka ukuthatha 300 amagremu inkukhu webele kanye esilinganayo of isilimo esidliwayo esinamagatsha anamanzi (Isiqu). Umucu ukubeka endishini ezijulile, engeza wezipuni ambalwa usoso wesoya sikagalikhi nengulube, izinongo. Zokuyithambisa isikhathi isigamu sehora. A Isiqu ka isilimo esidliwayo esinamagatsha anamanzi okwamanje ukugeza sibe yimichilo mncane. On pan evuthayo wabeka nezibopho kanye ethosiwe kuze kuphekwe. Chilled inyama Imi emapheshana, bese exutshwe isilimo esidliwayo esinamagatsha anamanzi inkukhu kanye sauce ifake uphethiloli uzilungiselele kanje. Ngo amagremu 100 imayonnaise ungeze isipuni inkukhu umhluzi, phuza iwayini eliyingcosana ezimhlophe, lwesinaphi (ukunambitha), isipuni soy sauce. Ngenxa yalokho, ulethisi kanye isilimo esidliwayo esinamagatsha anamanzi inkukhu kufanele baphenduke mnene futhi emoyeni, ukuze okufanayo-kilojoule amaningi.

Ukuze ukufika ngokuzumayo izivakashi kukhona kuyashesha futhi kulula isaladi recipe. Udinga 2 izinti isilimo esidliwayo esinamagatsha anamanzi, ngabhema webele (ungathatha hlupha), emibili naphakathi ikhukhamba, uhhafu tin ka peas okusemathinini, anyanisi oluhlaza kanye imayonnaise. Wamabele fake usike, isilimo esidliwayo esinamagatsha anamanzi uhlakaze ibe izicezu (lapha wasebenzisa fresh). Ukhukhamba bachotshozwe. I walungisa isaladi isitsha zibekwe zonke izithako, begqoke ne imayonnaise uhlanganise kahle. Ungakwazi ukwengeza wezipuni ezimbalwa usoso wesoya, kuyokunikeza elikhuhluziwe ukuze isidlo.

Kukhona iresiphi ukupheka inkukhu kanye isilimo esidliwayo esinamagatsha anamanzi ne ukwengeza amaqanda abilisiwe croutons. Ukuze wenze lokhu, inkukhu kuphekwe uthathe yizicucu amancane. Isilimo esidliwayo esinamagatsha anamanzi wagcoba on a grater. Amaqanda ungakwazi bahlanganise kahle ngemfoloko. Izithako axhunyiwe, okuxubile. Lokhu futhi wengeze imifino oqoshiwe, imayonnaise ufafaze breadcrumbs phezu dish ukuthi ongazilungiselela, noma ungakwazi ukuthenga ngomumo eyenziwe.

Kufanele kuqashelwe ukuthi isilimo esidliwayo esinamagatsha anamanzi isetshenziswa salads kuzo zombili fresh okuphekiwe. Ngaphezu kwalokho, mhlawumbe, owokuqala, kusukela ukupheka ebhubhisa izakhi oluqukethwe kulesi yemifino emangalisayo.

Ngakho, isaladi ne isilimo esidliwayo esinamagatsha anamanzi inkukhu bangaba lubaluleke kakhulu ngamaholide yasekhaya nemikhosi ehlukahlukene. Inani elikhulu zokupheka ezikhona for mikhiqizo ngeke kakhulu ehlukahlukene ezindleleni okwenza kube.