Indlela apheke pilaf esihlwabusayo

Pilaf okuyinto isidlo yendabuko we-East, kuthandwa kakhulu kwezinye izifunda eziningi. Izame ku ifomu yayo yasekuqaleni kuphela ezweni lawo zomlando. Kuyinto ukulungele nge iwundlu. Okunye ukudla ezibolekwe lokhu isidlo futhi wenza izinguquko zabo kule iresiphi. Indlela apheke pilaf esihlwabusayo? Sinikeza izindlela ezimbalwa.

Ukuze wenze lokho, usebenzisa noma yiluphi uhlobo inyama. Ungase futhi ukuthatha kwasolwandle, amakhowe, imifino kanye nezithelo ngisho omisiwe. Ngaphambi ulungisa pilaf esihlwabusayo, udinga ukukhetha izithako. Okokuqala, yilungiselele inyama. Akunjalo ngempela ukuthatha uginindela ahlanzekile. Amathambo asetshenziswa inqubo ukupheka. Ngaphambi ukupheka risotto nge inkukhu, kubalulekile ukuba bahlukanise kube izingxenye ezingaba izicucu. Ingulube, imvu noma yenkomo futhi kudingeka uthathe naphakathi ngobukhulu izicucu.
Esinye isithako ezibalulekile irayisi. izinga kwakho kuncike umphumela wokugcina. Better ukuthatha umkhiqizo nge okusanhlamvu eside. Ilayisi kufanele siyakazwe kahle. Futhi thatha anyanisi kanye izaqathi. Kufanele abe ohlanzekile nquma anyanisi izindandatho uhhafu kanye izaqathe ibe izicezu. EMpumalanga, basebenzisa semali isinongo, kodwa lapha ukwazi indlela apheke pilaf okumnandi. Ngakho-ke, uma uthanda, ungathatha ikhumini, garlic, nopelepele, njll

Thatha cauldron ekhethekile noma ebhodweni, uthele amafutha zemifino kanye kuhle eshubile. Khona babeka inyama ukulungele. Kufanele kuzohanjiswa kahle. Lapho inyama uzothola uqweqwe enhle, ukusakaza anyanisi oqotshiwe. Ngalesosikhathi thela isanqante. Lapho lezi izithako kuphekeke, kubalulekile ukuba uthele amanzi bese wengeza usawoti. Amanzi kufanele kube iminwe emibili ngaphezu irayisi futhi kancane okunosawoti. Manje uthele irayisi futhi cabaza ke phezu. Govuza izithako akuzona kudingekile. Lapho irayisi isicishe ilungele woza, sijulise futhi ebeka ku lonke ugarliki kanye pepper. Kazan ukumboza ngesivalo futhi ushiye bayethe ku imizuzu 10 ke ukuvala umlilo.

Inqubo ukupheka asikwazi ukumiswa, kungenjalo isidlo kungenzeka zingenzeki. Ngakho-ke, ngaphambi ukupheka pilaf ne inyama, kufanele kahle okulungiselelwe. Udinga ikhasi wanquma imifino kanye nenyama, khetha isinongo.
Indlela elula ukupheka risotto e multivarka. Lo is impela a Ukuhamba kusuka ubuchwepheshe bendabuko, kodwa ngeke umsindise isikhathi. Thatha ezintathu jiggers irayisi futhi ugeze kahle. anyanisi ababili uthathe izindandatho uhhafu, futhi omunye isanqante izinti. inkukhu amabele amabili uthathe cubes ezincane. Endishini, uthele hen uwoyela Multivarki laying. Fry nhlangothi zonke le "Baking". Ngokulandelayo, wabeka phezu anyanisi kanye izaqathi. Khona-ke uthele irayisi. zonke izithako cabaza. Manje sithatha amanzi bese uyifaka izikebhe nosawoti. Gcwalisa uketshezi esitsheni. Kufanele kushiwo irayisi 1.5 amasentimitha. Vala multivarku bese usetha "pilaf" Imodi. Ukupheka isikhathi cishe ingxenye yehora. Pilaf uphendulela crumbly. Kwenzeka kanjalo-ke, iphunga elimnandi, zisebenzisa seasonings.

Indlela apheke pilaf esihlwabusayo? Kulula kabi. Into esemqoka - ukuze bagcine ubuchwepheshe bese wengeza zonke izithako ngendlela esifike ngesikhathi.