Sebenzisa umuntu Ushizi

Umlando ushizi ngempela lasendulo, kodwa kithi, lo mkhiqizo ifinyelele cishe ifomu lapho badla lonkulunkulu basendulo. Yiqiniso, okwamanje leli banga umkhiqizo emashalofini ezitolo, nezitolo ezinkulu kanye izimakethe Yisimanga, kodwa ikakhulu ngenxa yazo zonke izinhlobo izithasiselo. Wahlala umkhiqizo lasendulo kukhiqizwa kusukela ubisi izinkomo noma izimbuzi.

Yiziphi izinzuzo ushizi?

Izazi zokudla unesithakazelo kakhulu kulo mkhiqizo, ngakho ayebheka ngayo kakhulu ngokucophelela. Kwatholakala ukuthi inqubo ushizi yokuvuthwa kuwo kukhona izinqubo afana inqubo eziswini ubisi umzimba wethu. Kodwa uma umuntu ebhema ubisi kusukela ezinsukwini zokuqala zokuphila. Ushizi iwumkhiqizo lapho namaminerali ezilinganiswe ngokuphelele, okuyinto umzimba wethu idinga ngakho. Njengoba sazi ukuthi lokhu kuyinto umkhiqizo ukudla okunamafutha kakhulu, kulula kakhulu ukuba sikwazi ukugaya akubi umthombo komzimba. Ngakho-ke, ukusetshenziswa ushizi ivele ibe sobala. Nokho, imibono ingehluka.

Kukholakala ukuthi ukubuka okungcono kakhulu kukhona isiFulentshi, Austria futhi ushizi Swiss. Lokhu kungase kube ngenxa yokuthi izinkomo wendawo ziklaba esihle alpine ezimfundeni, kwamukele kuba notshani obuluhlaza kakhulu, futhi anezinto ulalele umculo wezinsimbi of Mozart kanye Strauss Waltzes, yingakho ubisi yabo ofakwe iphunga izimbali futhi ilanga. Ezintabeni zalezi zindawo futhi manje kukhona zezindela eziningi, lapho ushizi ukwenza amakhulu eminyaka, izimfihlo zokupheka awazange wakwambula. izimfihlo eziningi futhi manje ibhekwa njengendawo "gqamisa" ezisavuliwe. Izindela ukukhiqiza umkhiqizo wabo izinto eziningi ezincane, ngakho-ke njalo igcinwe intengo kanye ezingeni ehloniphekile.

Kudala izindela ngaphawula ukuthi lapho ukungezwa ubisi ukudukiswa kanye namakhambi agxishiwe, kulandele imikhiqizo ngibhema phezu komlilo kanye cwilisa brine, ungathola ukunambitheka ekhethekile. Ngakho uthole ushizi - ushizi lokuqala bakudala, izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka namanje ziyashaqisa. Ngemva kwalokho abe eseqala ukwengeza izinto ezihlukahlukene ukunikeza eyinkimbinkimbi ukuvutshelwa izinqubo ukufeza ukunambitheka Amazing. Kuyinto ezivela kulezi zikhathi kungenxa ukuzalwa izimfihlo eziningi wezindela ushizi making. Nokho, izindela awazange okuhloswe ngaso ekunqobeni izwe nemikhiqizo yabo, baye abayenzayo ngokwakho. BaseYurophu nabaseMelika, ushizi itafula onjalo, okuyinto zilimaze incane, Akuzange kwaphela isikhathi eside kangaka edlule. futhi ungakwazi ukuthola umkhiqizo emakethe Russian, kodwa izindleko zayo kuphezulu kakhulu.

Ushizi ingenye engcono nemikhiqizo yalo enenani elikhulu. Shizi ungakwazi zisanda lokuhlushwa izakhiwo ezuzisayo ubisi, futhi luphezulu kakhuluu amaprotheni, kalula calcium digestible kanye ngamavithamini A no B2. Ngesikhathi esifanayo iqukethe eziningi cholesterol kanye namafutha.

Kubalulekile ukwazi ukuthi ukhethe ushizi izinga. Phakathi Ukukhetha izinhlobo okuqinile futhi ephuma kabili esiqinile kufanele sinake ubuqotho ikhava, akufanele crack kuso kumelwe ikhululeke umswakama amaconsi. On ushizi okufanele kubomhlophe qwembe-like isikhunta, awusebenzi unuka njengetekisi ammonia noma ezinye iphunga nezingahlobene nendaba.

Ukusetshenziswa blue cheese

Ake uhlole isimo emakethe komkhiqizo. Manje emakethe kukhona iqembu ebaluleke kakhulu ushizi Izigodlo semi kanzima, kunzima, blue, elithambile, ne uqweqwe penicillin futhi bola zasebukhosini. Ezinye zazo azalelwa ambalwa eminyaka adlule. Kwakumelwe okumnandi ukuze izindela babe kuphela kudlule iresiphi phansi isuka kwesinye isizukulwane iye, ngaphandle kokwenza noma yiziphi izinguquko kuso. Mhlawumbe imfihlo brine, okuyinto wageza nge ushizi ikhanda nsuku zonke, endaweni ethile yenzani sezindela iwayini, kodwa endaweni ethile - ubhiya. Ukunambitheka umkhiqizo wokugcina lincike ohlotsheni kanye nekhwalithi ukugeza. Ezinye ushizi ngesikhathi yokuvuthwa zihambisana ngendwangu indwangu, inika ukunambitheka ekhethekile. Lwentando Isigodlo kuyinto uqweqwe salo, esiwulwazi bekulokhu kubhekwa amakhasimende.

Esikhathini esingeside esidlule, izindela kwaqala ukwenziwa ushizi othambile ne isikhunta. Lo mkhiqizo akusho ukuthi sonke sinalo ukunambitha. Ukusetshenziswa blue cheese bekulokhu kubhekwa izazi kanye nomkhiqizo uqobo kubhekwa ahlukile. Bakha isikhathi eside kakhulu, kodwa inqubo eqolo ngoba wenziwa ngesandla. Ngokuvamile ku ushizi ke kutshalwa eyodwa kuphela zama-bola yizicukuthwane: penicillin akuzange kusize okwesibhakabhaka noma amhlophe. Nokho, kukhona umkhiqizo original kakhulu, elihlanganisa zombili izinhlobo zesikhunta. Okokuqala kufika yokuvuthwa isikhunta okwesibhakabhaka ngaphakathi bese ngaphandle izovela emhlophe.

Noma kunjalo, kumelwe siqonde ukuthi ushizi - akuyona kuphela esiphundu, kodwa futhi ewusizo kakhulu!