Dalma - indlela ukulungiselela ke ekhaya?

isidlo Eastern ngumuntu indlela efana ukulungiswa iklabishi eyayigcwele kuyinto Dalma. Indlela ukupheka isidlo efana naleyo? Lokhu yamagilebhisi kushiya ezazigxishwe inyama noma imifino ilayisi. Kukhona Meatless nezinhlobo imifino ka Dalma. Ingabe ekhaya kulula ukuba aphathe, kodwa uma ufuna dish kwaba eyiqiniso, kubalulekile ukuba sicabangele izici it has kwamanye amazwe.

Ulungiselela Dalma ezizweni ezahlukene

EGeorgia, lokhu dish kwenza abukhali futhi okubabayo, wengeza inani elikhulu izinongo, ezifana paprika, isilimo esidliwayo esinamagatsha anamanzi, nesweli, parsley, cilantro, Tarragon. Armenia kuyinto ukunambitheka obucayi kakhulu Dalma. Pheka kungaba inyama ebomvu nge Thyme, marjoram, Mint. samuntu Lean kuhilela ukugxusha eggplant, utamatisi nopelepele ilayisi kanye namakhambi. Azerbaijan Dalma ukwenza ngisho izinhlanzi ukugcwaliswa. Greece idume iresiphi yayo imifino Dalma, kufeza sauce lemon namafutha, kudliwa chilled.

Kukhethwa amahlamvu yamagilebhisi

Uma uthatha le abasha, uzobe ngaphezulu ithenda Dalma. Indlela ukupheka amaqabunga phambi ukugxusha? Fresh kudingekile emanzini abilayo imizuzu embalwa, bese ususa ngemithambo emikhulu. amahlamvu anosawoti ibekwe emanzini ashisayo ngoba sifakwe emanzini. Njengoba kwabona bezwa ohlangothini shiny ebhekene ngaphakathi. Ubilise Dalma kudingeka epanini, uyifake phakathi imigqa izithelo (Quince, apula), izithelo ezomisiwe (amabhilikosi omisiwe, omisiwe amapentshisi), u-anyanisi. Khonza nge sauce asuselwe emikhiqizweni ubisi inhlama isibilile.

Dalma. Indlela ukupheka ku iresiphi zakudala?

Qoba ezine amagremu inyama e processor ukudla noma usebenzisa nommese obukhali kakhulu. Susa emithanjeni namafilimu. Engeza eziyikhulu amagremu of fat. abangamakhulu amabili amagremu onion, oqoshiwe zibe cubes amancane gazinga epanini bhotela (ungakwazi ukushintsha olvikovym) kuze kube sobala. Khona-ke engeza turmeric, ikhumini powder kanye isipuni emnyama. Ngokukhethekile, ungase futhi aphonse Mint fresh futhi cilantro omisiwe. Ngemva ibangele pan ukubeka inyama ibila phezu ukushisa low kakhulu, siqiniseke ukuthi kwakungasebenzeki uya izigaxa. Khona-ke wabeka ukuze eziyikhulu amagremu inyama egayiwe round irayisi, abilisiwe kuze isigamu. Kulokhu, lo croup e Dalma ngeke ukwaba isitashi - lokho kuyoholela ukumuncwa ayo ukhululeka inyama kanye anyanisi. Ngakho isifinyelele oyifunayo ukuthungwa futhi umswakama isidlo. On the amahlamvu ukulungele yamagilebhisi babeka ukugxusha, Roll up ibe umqulu. Izingxenye kufanele kube encane - ngobukhulu isithupha. Uma ulandela lo mthetho, isidlo kuyoba ngokulinganayo esikoleni. Beka epanini noma ngeketela, okumele ukwenziwa Dalma. Indlela ukupheka ke? Cover isidlo, uthele umhluzi (kulungile ukuba nithele amathambo osale inyama). Beka umthwalo ngaphezulu bafake embizeni emlilweni ophansi. Qinisekisa ukuthi isobho akusho yaphuphuma. Uma amaqabunga mvini, zazo silungiselela Dalma, fresh, ukupheka kudingeka ingxenye yehora, futhi uma ngabe zifakwe emanzini anosawoti, bese kungekho ihora angaphezu kwelilodwa. Ngemva kokususa ekushiseni kuphole, kanye isidlo kufanele yenza. Dalma ngeke kancane kancane imunce ingxenye umhluzi. Khonza edliwa nesinkwa esiyindilinga futhi ezingenashukela yogurt sauce (nge red pepper hot, garlic kanye Mint).